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Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C

Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C
Calories  ⓘ Calories for selected serving 4 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 1 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.6 (alkaline)
TOP 14% Vitamin A ⓘHigher in Vitamin A content than 86% of foods
TOP 17% Vitamin C ⓘHigher in Vitamin C content than 83% of foods
TOP 28% Vitamin A ⓘHigher in Vitamin A content than 72% of foods
TOP 38% Beta Carotene ⓘHigher in Beta Carotene content than 62% of foods
TOP 40% Lycopene ⓘHigher in Lycopene content than 60% of foods

Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C calories (kcal)

Calories for different serving sizes of beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C Calories Weight
Calories in 100 grams 4
Calories in 1 serving 10 238 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 2.4% 11% 0.71% 0.43% 2.1% 1.8% 0.27% 4% 0.65% 0%
Calcium: 24mg of 1,000mg 2.4%
Iron: 0.9mg of 8mg 11%
Magnesium: 3mg of 420mg 0.71%
Phosphorus: 3mg of 700mg 0.43%
Potassium: 72mg of 3,400mg 2.1%
Sodium: 42mg of 2,300mg 1.8%
Zinc: 0.03mg of 11mg 0.27%
Copper: 0.04mg of 1mg 4%
Manganese: 0.02mg of 2mg 0.65%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

8 mg
TOP 82%
14 mg
TOP 83%
0.3 mg
TOP 85%
0.01 mg
TOP 94%
24 mg
TOP 95%
0.01 mg
TOP 96%
1 mg
TOP 97%
1 mg
TOP 97%
0.01 mg
TOP 98%
0 µg
TOP 100%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 35% 23% 0% 84% 0.25% 0.23% 0.24% 0.42% 0.92% 0% 0% 0.11% 0.25%
Vitamin A: 315µg of 900µg 35%
Vitamin E: 3.4mg of 15mg 23%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 75mg of 90mg 84%
Vitamin B1: 0mg of 1mg 0.25%
Vitamin B2: 0mg of 1mg 0.23%
Vitamin B3: 0.04mg of 16mg 0.24%
Vitamin B5: 0.02mg of 5mg 0.42%
Vitamin B6: 0.01mg of 1mg 0.92%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0.6mg of 550mg 0.11%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

25 mg
TOP 17%
105 µg
TOP 28%
1.1 mg
TOP 45%
0.1 µg
TOP 88%
0 mg
TOP 95%
0 mg
TOP 96%
0.01 mg
TOP 96%
0 mg
TOP 96%
0.01 mg
TOP 97%
0.2 mg
TOP 98%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

2% 97%
Protein:
Daily Value: 0%
0 g of 50 g
0 g (0% of DV )
Fats:
Daily Value: 0%
0 g of 65 g
0 g (0% of DV )
Carbs:
Daily Value: 0%
1.1 g of 300 g
1.1 g (0% of DV )
Water:
Daily Value: 5%
98.8 g of 2,000 g
98.8 g (5% of DV )
Other:
0.1 g
0.1 g

Fiber content ratio for Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C

57% 43%
Sugar: 0.63 g
Fiber: 0 g
Other: 0.47 g

All nutrients for Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 105µg 12% 28%
Calories 4kcal 0% 99% 11.8 times less than OrangeOrange
Protein 0g 0% 100% N/ABroccoli
Fats 0g 0% 100% N/ACheese
Vitamin C 25mg 28% 17% 2.1 times less than LemonLemon
Net carbs 1.1g N/A 69% 49.2 times less than ChocolateChocolate
Carbs 1.1g 0% 70% 25.6 times less than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 1mg 0% 97% 140 times less than AlmondsAlmonds
Calcium 8mg 1% 82% 15.6 times less than MilkMilk
Potassium 24mg 1% 95% 6.1 times less than CucumberCucumber
Iron 0.3mg 4% 85% 8.7 times less than Beef broiledBeef broiled
Sugar 0.63g N/A 69% 14.2 times less than Coca-ColaCoca-Cola
Fiber 0g 0% 100% N/AOrange
Copper 0.01mg 1% 94% 11.8 times less than ShiitakeShiitake
Zinc 0.01mg 0% 98% 631 times less than Beef broiledBeef broiled
Phosphorus 1mg 0% 97% 182 times less than Chicken meatChicken meat
Sodium 14mg 1% 83% 35 times less than White breadWhite bread
Vitamin E 1.1mg 8% 45% 1.3 times less than KiwiKiwi
Manganese 0.01mg 0% 96%
Selenium 0µg 0% 100%
Vitamin B1 0mg 0% 96% 266 times less than Pea rawPea raw
Vitamin B2 0mg 0% 96% 130 times less than AvocadoAvocado
Vitamin B3 0.01mg 0% 96% 736.4 times less than Turkey meatTurkey meat
Vitamin B5 0.01mg 0% 97% 161.4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0mg 0% 95% 29.8 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0g 0% 100% N/ABeef broiled
Choline 0.2mg 0% 98%
Monounsaturated fat 0g N/A 100% N/AAvocado
Polyunsaturated fat 0g N/A 100% N/AWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 4
% Daily Value*
0
Total Fat 0g
0
Saturated Fat 0g
0
Trans Fat 0g
0
Cholesterol 0mg
0.61%
Sodium 14mg
0.37%
Total Carbohydrate 1.1g
0
Dietary Fiber 0g
Total Sugars 0g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0

Calcium 8mg 0.8%

Iron 0.3mg 3.8%

Potassium 24mg 0.71%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174173/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.