Iron in biscuit
Value (per 100 g)
2.9 mg
Position
DV
Biscuit Iron compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Iron for different serving sizes of Biscuit
| Iron | Weight | |
|---|---|---|
| Iron in 100 grams | 2.9 | 100 g |
| Iron in 1 small (1-1/2" dia) | 0 | 14 g |
| Iron in 1 oz | 1 | 28.35 g |
| Iron in 1 biscuit (2-1/2" dia) | 2 | 60 g |
| Iron in 1 biscuit (4" dia) | 3 | 101 g |
Iron for different varieties of Biscuit
| Iron | Weight | |
|---|---|---|
| Biscuits, plain or buttermilk, prepared from recipe (this food) | 2.9 | 100 g |
| Biscuits, plain or buttermilk, dry mix, prepared | 2.05 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 2.13 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 2.48 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 2.57 | 100 g |
| Biscuits, plain or buttermilk, dry mix | 2.77 | 100 g |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 3.09 | 100 g |
| Biscuits, plain or buttermilk, frozen, baked | 3.3 | 100 g |
