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Candies, coconut bar, not chocolate covered nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Candies, coconut bar, not chocolate covered

Candies, coconut bar, not chocolate covered
Calories  ⓘ Calories for selected serving 481 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 49 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -3 (alkaline)
TOP 5% Saturated fat ⓘHigher in Saturated fat content than 95% of foods
TOP 8% Fats ⓘHigher in Fats content than 92% of foods
TOP 8% Calories ⓘHigher in Calories content than 92% of foods
TOP 15% Fiber ⓘHigher in Fiber content than 85% of foods
TOP 18% Carbs ⓘHigher in Carbs content than 82% of foods

Candies, coconut bar, not chocolate covered calories (kcal)

Calories for different serving sizes of candies, coconut bar, not chocolate covered Calories Weight
Calories in 100 grams 481

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 13% 29% 19% 40% 26% 17% 28% 120% 161% 47%
Calcium: 129mg of 1,000mg 13%
Iron: 2.3mg of 8mg 29%
Magnesium: 81mg of 420mg 19%
Phosphorus: 279mg of 700mg 40%
Potassium: 882mg of 3,400mg 26%
Sodium: 384mg of 2,300mg 17%
Zinc: 3.1mg of 11mg 28%
Copper: 1.1mg of 1mg 120%
Manganese: 3.7mg of 2mg 161%
Selenium: 26µg of 55µg 47%

Mineral chart - relative view

0.36 mg
TOP 23%
1.2 mg
TOP 31%
43 mg
TOP 37%
27 mg
TOP 37%
294 mg
TOP 38%
128 mg
TOP 46%
1 mg
TOP 53%
8.6 µg
TOP 62%
93 mg
TOP 66%
0.77 mg
TOP 68%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 4% 0% 9% 17% 4.8% 8.3% 15% 10% 17% 0% 5.5% 0.25%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.6mg of 15mg 4%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 8.1mg of 90mg 9%
Vitamin B1: 0.21mg of 1mg 17%
Vitamin B2: 0.06mg of 1mg 4.8%
Vitamin B3: 1.3mg of 16mg 8.3%
Vitamin B5: 0.74mg of 5mg 15%
Vitamin B6: 0.14mg of 1mg 10%
Folate: 66µg of 400µg 17%
Vitamin B12: 0µg of 2µg 0%
Choline: 30mg of 550mg 5.5%
Vitamin K: 0.3µg of 120µg 0.25%

Vitamin chart - relative view

2.7 mg
TOP 34%
22 µg
TOP 47%
0.07 mg
TOP 62%
0.2 mg
TOP 76%
0.25 mg
TOP 78%
0.45 mg
TOP 80%
0.05 mg
TOP 80%
10 mg
TOP 86%
0.1 µg
TOP 88%
0.02 mg
TOP 90%
0 µg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%

Macronutrients chart

3% 27% 54% 14% 2%
Protein:
Daily Value: 4%
2.1 g of 50 g
2.1 g (4% of DV )
Fats:
Daily Value: 43%
27.7 g of 65 g
27.7 g (43% of DV )
Carbs:
Daily Value: 19%
55.9 g of 300 g
55.9 g (19% of DV )
Water:
Daily Value: 1%
13.3 g of 2,000 g
13.3 g (1% of DV )
Other:
1.1 g
1.1 g

Fat type information

98%
Saturated fat: 26 g
Monounsaturated fat: 0.33 g
Polyunsaturated fat: 0.08 g

Fiber content ratio for Candies, coconut bar, not chocolate covered

65% 11% 24%
Sugar: 36 g
Fiber: 6.4 g
Other: 13 g

All nutrients for Candies, coconut bar, not chocolate covered per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 481kcal 24% 8% 10.2 times more than OrangeOrange
Protein 2.1g 5% 76% 1.3 times less than BroccoliBroccoli
Fats 28g 43% 8% 1.2 times less than CheeseCheese
Vitamin C 2.7mg 3% 34% 19.6 times less than LemonLemon
Net carbs 49g N/A 19% 1.1 times less than ChocolateChocolate
Carbs 56g 19% 18% 2 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 27mg 6% 37% 5.2 times less than AlmondsAlmonds
Calcium 43mg 4% 37% 2.9 times less than MilkMilk
Potassium 294mg 9% 38% 2 times more than CucumberCucumber
Iron 0.77mg 10% 68% 3.4 times less than Beef broiledBeef broiled
Sugar 36g N/A 26% 4 times more than Coca-ColaCoca-Cola
Fiber 6.4g 26% 15% 2.7 times more than OrangeOrange
Copper 0.36mg 40% 23% 2.5 times more than ShiitakeShiitake
Zinc 1mg 9% 53% 6.2 times less than Beef broiledBeef broiled
Phosphorus 93mg 13% 66% 2 times less than Chicken meatChicken meat
Sodium 128mg 6% 46% 3.8 times less than White breadWhite bread
Vitamin E 0.2mg 1% 76% 7.3 times less than KiwiKiwi
Manganese 1.2mg 54% 31%
Selenium 8.6µg 16% 62%
Vitamin B1 0.07mg 6% 62% 3.9 times less than Pea rawPea raw
Vitamin B2 0.02mg 2% 90% 6.2 times less than AvocadoAvocado
Vitamin B3 0.45mg 3% 80% 21.5 times less than Turkey meatTurkey meat
Vitamin B5 0.25mg 5% 78% 4.6 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.05mg 3% 80% 2.6 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 0.1µg 0% 88% 1016 times less than BroccoliBroccoli
Folate 22µg 6% 47% 2.8 times less than Brussels sproutsBrussels sprouts
Choline 10mg 2% 86%
Saturated fat 26g 128% 5% 4.3 times more than Beef broiledBeef broiled
Monounsaturated fat 0.33g N/A 75% 29.9 times less than AvocadoAvocado
Polyunsaturated fat 0.08g N/A 87% 561.6 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 481
% Daily Value*
43%
Total Fat 28g
116%
Saturated Fat 26g
0
Trans Fat 0g
0
Cholesterol 0mg
5.6%
Sodium 128mg
19%
Total Carbohydrate 56g
26%
Dietary Fiber 6.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 2.1g
Vitamin D 0mcg 0

Calcium 43mg 4.3%

Iron 0.77mg 9.6%

Potassium 294mg 8.6%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/170282/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.