Candies, fudge, vanilla, prepared-from-recipe nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Candies, fudge, vanilla, prepared-from-recipe
| Calories ⓘ Calories for selected serving | 383 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 82 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) |
Net carbs ⓘHigher in Net carbs content than 98% of foods
Carbs ⓘHigher in Carbs content than 97% of foods
Calories ⓘHigher in Calories content than 83% of foods
Sugar ⓘHigher in Sugar content than 79% of foods
Retinol ⓘHigher in Retinol content than 68% of foods
Candies, fudge, vanilla, prepared-from-recipe calories (kcal)
| Calories for different serving sizes of candies, fudge, vanilla, prepared-from-recipe | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 383 | |
| Calories in 1 oz | 109 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
138µg of 900µg
15%
Vitamin E:
0.42mg of 15mg
2.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.04mg of 1mg
3.5%
Vitamin B2:
0.22mg of 1mg
17%
Vitamin B3:
0.11mg of 16mg
0.71%
Vitamin B5:
0.36mg of 5mg
7.1%
Vitamin B6:
0.03mg of 1mg
2.1%
Folate:
3µg of 400µg
0.75%
Vitamin B12:
0.24µg of 2µg
10%
Choline:
16mg of 550mg
2.9%
Vitamin K:
1.5µg of 120µg
1.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
1.1 g of 50 g
1.1 g (2% of DV )
Fats:
Daily Value: 8%
5.5 g of 65 g
5.5 g (8% of DV )
Carbs:
Daily Value: 27%
82.2 g of 300 g
82.2 g (27% of DV )
Water:
Daily Value: 1%
10.9 g of 2,000 g
10.9 g (1% of DV )
Other:
0.5 g
0.5 g
Fat type information
Saturated fat:
3.4 g
Monounsaturated fat:
1.4 g
Polyunsaturated fat:
0.23 g
Fiber content ratio for Candies, fudge, vanilla, prepared-from-recipe
Sugar:
80 g
Fiber:
0 g
Other:
2.4 g
All nutrients for Candies, fudge, vanilla, prepared-from-recipe per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 46µg | 5% | 35% | |
| Calories | 383kcal | 19% | 17% |
8.1 times more than Orange
|
| Protein | 1.1g | 3% | 85% |
2.7 times less than Broccoli
|
| Fats | 5.5g | 8% | 49% |
6.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 82g | N/A | 2% |
1.5 times more than Chocolate
|
| Carbs | 82g | 27% | 3% |
2.9 times more than Rice
|
| Cholesterol | 15mg | 5% | 45% |
24.9 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 3mg | 1% | 94% |
46.7 times less than Almonds
|
| Calcium | 38mg | 4% | 39% |
3.3 times less than Milk
|
| Potassium | 49mg | 1% | 92% |
3 times less than Cucumber
|
| Iron | 0.02mg | 0% | 96% |
130 times less than Beef broiled
|
| Sugar | 80g | N/A | 21% |
8.9 times more than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0mg | 0% | 97% |
35.5 times less than Shiitake
|
| Zinc | 0.15mg | 1% | 87% |
42.1 times less than Beef broiled
|
| Phosphorus | 30mg | 4% | 84% |
6.1 times less than Chicken meat
|
| Sodium | 47mg | 2% | 73% |
10.4 times less than White bread
|
| Vitamin E | 0.14mg | 1% | 82% |
10.4 times less than Kiwi
|
| Manganese | 0mg | 0% | 98% | |
| Selenium | 1.7µg | 3% | 78% | |
| Vitamin B1 | 0.01mg | 1% | 90% |
19 times less than Pea raw
|
| Vitamin B2 | 0.07mg | 6% | 74% |
1.8 times less than Avocado
|
| Vitamin B3 | 0.04mg | 0% | 95% |
251.9 times less than Turkey meat
|
| Vitamin B5 | 0.12mg | 2% | 88% |
9.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.01mg | 1% | 94% |
13.2 times less than Oats
|
| Vitamin B12 | 0.08µg | 3% | 63% |
8.8 times less than Pork
|
| Vitamin K | 0.5µg | 0% | 81% |
203.2 times less than Broccoli
|
| Trans fat | 0.18g | N/A | 58% |
83.2 times less than Margarine
|
| Folate | 1µg | 0% | 93% |
61 times less than Brussels sprouts
|
| Choline | 5.3mg | 1% | 91% | |
| Saturated fat | 3.4g | 17% | 34% |
1.7 times less than Beef broiled
|
| Monounsaturated fat | 1.4g | N/A | 59% |
7 times less than Avocado
|
| Polyunsaturated fat | 0.23g | N/A | 77% |
207.8 times less than Walnut
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 383
% Daily Value*
8.4%
Total Fat
5.5g
15%
Saturated Fat 3.4g
0
Trans Fat
0g
5%
Cholesterol 15mg
2%
Sodium 47mg
27%
Total Carbohydrate
82g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.1g
Vitamin D
0mcg
0
Calcium
38mg
3.8%
Iron
0.02mg
0.25%
Potassium
49mg
1.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.