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Kit Kat nutrition: calories, carbs, GI, protein, fiber, fats

Candies, KIT KAT Wafer Bar
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Kit Kat

Kit Kat
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
50 (low)
Glycemic load 13 (medium)
Calories  ⓘ Calories for selected serving 518 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 64 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 bar (1.5 oz) (42 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 0.7 (acidic)
TOP 5% Calories ⓘHigher in Calories content than 95% of foods
TOP 6% Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
TOP 9% Fats ⓘHigher in Fats content than 91% of foods
TOP 12% Net carbs ⓘHigher in Net carbs content than 88% of foods
TOP 14% Carbs ⓘHigher in Carbs content than 86% of foods

Kit Kat calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 518

Kit Kat Glycemic index (GI)

50

Kit Kat Glycemic load (GL)

13

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 38% 38% 26% 58% 20% 7% 2.5% 73% 13% 27%
Calcium: 375mg of 1,000mg 38%
Iron: 3mg of 8mg 38%
Magnesium: 111mg of 420mg 26%
Phosphorus: 405mg of 700mg 58%
Potassium: 693mg of 3,400mg 20%
Sodium: 162mg of 2,300mg 7%
Zinc: 0.27mg of 11mg 2.5%
Copper: 0.66mg of 1mg 73%
Manganese: 0.3mg of 2mg 13%
Selenium: 15µg of 55µg 27%

Mineral chart - relative view

125 mg
TOP 18%
37 mg
TOP 27%
0.22 mg
TOP 29%
231 mg
TOP 52%
135 mg
TOP 56%
1 mg
TOP 60%
0.1 mg
TOP 61%
5 µg
TOP 67%
54 mg
TOP 69%
0.09 mg
TOP 91%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 4.9% 6.8% 0% 0% 29% 48% 9.4% 38% 4.6% 11% 70% 17% 13%
Vitamin A: 243IU of 5,000IU 4.9%
Vitamin E: 1mg of 15mg 6.8%
Vitamin D: 0µg of 10µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0.35mg of 1mg 29%
Vitamin B2: 0.63mg of 1mg 48%
Vitamin B3: 1.5mg of 16mg 9.4%
Vitamin B5: 1.9mg of 5mg 38%
Vitamin B6: 0.06mg of 1mg 4.6%
Folate: 42µg of 400µg 11%
Vitamin B12: 1.7µg of 2µg 70%
Choline: 93mg of 550mg 17%
Vitamin K: 16µg of 120µg 13%

Vitamin chart - relative view

0.21 mg
TOP 43%
0.12 mg
TOP 44%
81 IU
TOP 44%
0.56 µg
TOP 47%
0.64 mg
TOP 50%
14 µg
TOP 54%
5.2 µg
TOP 56%
0.34 mg
TOP 64%
31 mg
TOP 70%
0.5 mg
TOP 78%
0.02 mg
TOP 91%
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%

Macronutrients chart

7% 25% 64% 2% 2%
Protein:
Daily Value: 13%
6.5 g of 50 g
6.5 g (13% of DV )
Fats:
Daily Value: 40%
26 g of 65 g
26 g (40% of DV )
Carbs:
Daily Value: 22%
64.6 g of 300 g
64.6 g (22% of DV )
Water:
Daily Value: 0%
1.6 g of 2,000 g
1.6 g (0% of DV )
Other:
1.3 g
1.3 g

Protein quality breakdown

Tryptophan Tryptophan Threonine Threonine Isoleucine Isoleucine Leucine Leucine Lysine Lysine Methionine Methionine Phenylalanine Phenylalanine Valine Valine Histidine Histidine 96% 54% 60% 57% 40% 46% 46% 59% 47%
Tryptophan: 270mg of 280mg 96%
Threonine: 570mg of 1,050mg 54%
Isoleucine: 840mg of 1,400mg 60%
Leucine: 1560mg of 2,730mg 57%
Lysine: 840mg of 2,100mg 40%
Methionine: 480mg of 1,050mg 46%
Phenylalanine: 810mg of 1,750mg 46%
Valine: 1080mg of 1,820mg 59%
Histidine: 330mg of 700mg 47%

Fat type information

73% 24% 4%
Saturated Fat: 18 g
Monounsaturated Fat: 5.8 g
Polyunsaturated fat: 0.9 g

Carbohydrate type breakdown

18% 68% 14%
Starch: 11 g
Sucrose: 40 g
Glucose: 0.16 g
Fructose: 0.2 g
Lactose: 8.2 g
Maltose: 0.07 g
Galactose: 0 g

Fiber content ratio for Kit Kat

75% 23%
Sugar: 49 g
Fiber: 1 g
Other: 15 g

All nutrients for Kit Kat per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 518kcal 26% 5% 11 times more than OrangeOrange
Protein 6.5g 16% 55% 2.3 times more than BroccoliBroccoli
Fats 26g 40% 9% 1.3 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 64g N/A 12% 1.2 times more than ChocolateChocolate
Carbs 65g 22% 14% 2.3 times more than RiceRice
Cholesterol 11mg 4% 47% 33.9 times less than EggEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 37mg 9% 27% 3.8 times less than AlmondsAlmonds
Calcium 125mg 13% 18% Equal to MilkMilk
Potassium 231mg 7% 52% 1.6 times more than CucumberCucumber
Iron 1mg 13% 60% 2.6 times less than Beef broiledBeef broiled
Sugar 49g N/A 24% 5.4 times more than Coca-ColaCoca-Cola
Fiber 1g 4% 50% 2.4 times less than OrangeOrange
Copper 0.22mg 24% 29% 1.5 times more than ShiitakeShiitake
Zinc 0.09mg 1% 91% 70.1 times less than Beef broiledBeef broiled
Starch 11g 4% 94% 1.4 times less than PotatoPotato
Phosphorus 135mg 19% 56% 1.3 times less than Chicken meatChicken meat
Sodium 54mg 2% 69% 9.1 times less than White BreadWhite Bread
Vitamin A 24µg 3% 41%
Vitamin E 0.34mg 2% 64% 4.3 times less than KiwiKiwi
Selenium 5µg 9% 67%
Manganese 0.1mg 4% 61%
Vitamin B1 0.12mg 10% 44% 2.3 times less than Pea rawPea raw
Vitamin B2 0.21mg 16% 43% 1.6 times more than AvocadoAvocado
Vitamin B3 0.5mg 3% 78% 19.1 times less than Turkey meatTurkey meat
Vitamin B5 0.64mg 13% 50% 1.8 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.02mg 2% 91% 6 times less than OatOat
Vitamin B12 0.56µg 23% 47% 1.3 times less than PorkPork
Vitamin K 5.2µg 4% 56% 19.5 times less than BroccoliBroccoli
Trans Fat 0.1g N/A 63% 150.4 times less than MargarineMargarine
Folate 14µg 4% 54% 4.4 times less than Brussels sproutsBrussels sprouts
Choline 31mg 6% 70%
Saturated Fat 18g 90% 6% 3 times more than Beef broiledBeef broiled
Monounsaturated Fat 5.8g N/A 27% 1.7 times less than AvocadoAvocado
Polyunsaturated fat 0.9g N/A 48% 52.7 times less than WalnutWalnut
Tryptophan 0.09mg 0% 80% 3.4 times less than Chicken meatChicken meat
Threonine 0.19mg 0% 84% 3.8 times less than Beef broiledBeef broiled
Isoleucine 0.28mg 0% 81% 3.3 times less than Salmon rawSalmon raw
Leucine 0.52mg 0% 81% 4.7 times less than Tuna BluefinTuna Bluefin
Lysine 0.28mg 0% 82% 1.6 times less than TofuTofu
Methionine 0.16mg 0% 78% 1.7 times more than QuinoaQuinoa
Phenylalanine 0.27mg 0% 83% 2.5 times less than EggEgg
Valine 0.36mg 0% 81% 5.6 times less than Soybean rawSoybean raw
Histidine 0.11mg 0% 85% 6.8 times less than Turkey meatTurkey meat
Fructose 0.2g 0% 91% 29.5 times less than AppleApple
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - ALA 0.08g N/A 87% 121.9 times less than Canola oilCanola oil
Omega-3 - DPA 0g N/A 100% N/ASalmon
Omega-6 - Gamma-linoleic acid 0g N/A 100%
Omega-6 - Eicosadienoic acid 0g N/A 100%

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 518
% Daily Value*
40%
Total Fat 26g
82%
Saturated Fat 18g
0
Trans Fat 0g
3.7%
Cholesterol 11mg
2.3%
Sodium 54mg
22%
Total Carbohydrate 65g
4%
Dietary Fiber 1g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6.5g
Vitamin D 0mcg 0

Calcium 125mg 13%

Iron 1mg 13%

Potassium 231mg 6.8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
limit break

Kit Kat nutrition infographic

Kit Kat nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167992/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.