Candies, semisweet chocolate, made with butter nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Candies, semisweet chocolate, made with butter
| Calories ⓘ Calories for selected serving | 477 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 58 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.1 (alkaline) |
Saturated fat ⓘHigher in Saturated fat content than 93% of foods
Fats ⓘHigher in Fats content than 93% of foods
Calories ⓘHigher in Calories content than 92% of foods
Magnesium ⓘHigher in Magnesium content than 87% of foods
Net carbs ⓘHigher in Net carbs content than 85% of foods
Candies, semisweet chocolate, made with butter calories (kcal)
| Calories for different serving sizes of candies, semisweet chocolate, made with butter | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 477 | |
| Calories in 1 cup mini chips | 825 | 173 g |
| Calories in 1 cup large chips | 868 | 182 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
9µg of 900µg
1%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.17mg of 1mg
14%
Vitamin B2:
0.27mg of 1mg
21%
Vitamin B3:
1.3mg of 16mg
8%
Vitamin B5:
0.32mg of 5mg
6.3%
Vitamin B6:
0.15mg of 1mg
12%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
4.2 g of 50 g
4.2 g (8% of DV )
Fats:
Daily Value: 46%
29.7 g of 65 g
29.7 g (46% of DV )
Carbs:
Daily Value: 21%
63.4 g of 300 g
63.4 g (21% of DV )
Water:
Daily Value: 0%
0.7 g of 2,000 g
0.7 g (0% of DV )
Other:
2 g
2 g
Protein quality breakdown
Tryptophan:
189mg of 280mg
68%
Threonine:
504mg of 1,050mg
48%
Isoleucine:
492mg of 1,400mg
35%
Leucine:
771mg of 2,730mg
28%
Lysine:
636mg of 2,100mg
30%
Methionine:
132mg of 1,050mg
13%
Phenylalanine:
612mg of 1,750mg
35%
Valine:
762mg of 1,820mg
42%
Histidine:
219mg of 700mg
31%
Fat type information
Saturated fat:
18 g
Monounsaturated fat:
9.9 g
Polyunsaturated fat:
0.95 g
Fiber content ratio for Candies, semisweet chocolate, made with butter
Sugar:
0 g
Fiber:
5.9 g
Other:
58 g
All nutrients for Candies, semisweet chocolate, made with butter per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 3µg | 0% | 62% | |
| Calories | 477kcal | 24% | 8% |
10.1 times more than Orange
|
| Protein | 4.2g | 10% | 65% |
1.5 times more than Broccoli
|
| Fats | 30g | 46% | 7% |
1.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 58g | N/A | 15% |
1.1 times more than Chocolate
|
| Carbs | 63g | 21% | 15% |
2.3 times more than Rice
|
| Cholesterol | 18mg | 6% | 44% |
20.7 times less than Egg
|
| Magnesium | 115mg | 27% | 13% |
1.2 times less than Almonds
|
| Calcium | 32mg | 3% | 43% |
3.9 times less than Milk
|
| Potassium | 365mg | 11% | 23% |
2.5 times more than Cucumber
|
| Iron | 3.1mg | 39% | 20% |
1.2 times more than Beef broiled
|
| Fiber | 5.9g | 24% | 16% |
2.5 times more than Orange
|
| Copper | 0.7mg | 78% | 18% |
4.9 times more than Shiitake
|
| Zinc | 1.6mg | 15% | 44% |
3.9 times less than Beef broiled
|
| Phosphorus | 132mg | 19% | 56% |
1.4 times less than Chicken meat
|
| Sodium | 11mg | 0% | 85% |
44.5 times less than White bread
|
| Manganese | 0.8mg | 35% | 34% | |
| Selenium | 3.2µg | 6% | 72% | |
| Vitamin B1 | 0.06mg | 5% | 69% |
4.8 times less than Pea raw
|
| Vitamin B2 | 0.09mg | 7% | 71% |
1.4 times less than Avocado
|
| Vitamin B3 | 0.43mg | 3% | 80% |
22.4 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 89% |
10.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 3µg | 1% | 87% |
20.3 times less than Brussels sprouts
|
| Saturated fat | 18g | 88% | 7% |
3 times more than Beef broiled
|
| Monounsaturated fat | 9.9g | N/A | 16% |
Equal to Avocado
|
| Polyunsaturated fat | 0.95g | N/A | 47% |
49.7 times less than Walnut
|
| Tryptophan | 0.06mg | 0% | 84% |
4.8 times less than Chicken meat
|
| Threonine | 0.17mg | 0% | 85% |
4.3 times less than Beef broiled
|
| Isoleucine | 0.16mg | 0% | 87% |
5.6 times less than Salmon raw
|
| Leucine | 0.26mg | 0% | 88% |
9.5 times less than Tuna Bluefin
|
| Lysine | 0.21mg | 0% | 85% |
2.1 times less than Tofu
|
| Methionine | 0.04mg | 0% | 89% |
2.2 times less than Quinoa
|
| Phenylalanine | 0.2mg | 0% | 85% |
3.3 times less than Egg
|
| Valine | 0.25mg | 0% | 85% |
8 times less than Soybean raw
|
| Histidine | 0.07mg | 0% | 88% |
10.3 times less than Turkey meat
|
| Caffeine | 62mg | 16% | 39% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 477
% Daily Value*
46%
Total Fat
30g
80%
Saturated Fat 18g
0
Trans Fat
0g
6%
Cholesterol 18mg
0.48%
Sodium 11mg
21%
Total Carbohydrate
63g
24%
Dietary Fiber
5.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.2g
Vitamin D
0mcg
0
Calcium
32mg
3.2%
Iron
3.1mg
39%
Potassium
365mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.