Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork
| Calories ⓘ Calories for selected serving | 83 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 13 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.2 (alkaline) |
Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork calories (kcal)
| Calories for different serving sizes of cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 83 | |
| Calories in 1 cup | 199 | 240 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0.6mg of 90mg
0.67%
Vitamin B1:
0.19mg of 1mg
16%
Vitamin B2:
0.15mg of 1mg
12%
Vitamin B3:
1.3mg of 16mg
8.1%
Vitamin B5:
0.57mg of 5mg
11%
Vitamin B6:
0.14mg of 1mg
10%
Folate:
153µg of 400µg
38%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 5%
2.7 g of 50 g
2.7 g (5% of DV )
Fats:
Daily Value: 2%
1.6 g of 65 g
1.6 g (2% of DV )
Carbs:
Daily Value: 6%
16.5 g of 300 g
16.5 g (6% of DV )
Water:
Daily Value: 4%
77.6 g of 2,000 g
77.6 g (4% of DV )
Other:
1.5 g
1.5 g
Protein quality breakdown
Tryptophan:
102mg of 280mg
36%
Threonine:
312mg of 1,050mg
30%
Isoleucine:
336mg of 1,400mg
24%
Leucine:
630mg of 2,730mg
23%
Lysine:
558mg of 2,100mg
27%
Methionine:
117mg of 1,050mg
11%
Phenylalanine:
480mg of 1,750mg
27%
Valine:
393mg of 1,820mg
22%
Histidine:
255mg of 700mg
36%
Fat type information
Saturated fat:
0.61 g
Monounsaturated fat:
0.66 g
Polyunsaturated fat:
0.23 g
Fiber content ratio for Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork
Sugar:
0 g
Fiber:
3.3 g
Other:
13 g
All nutrients for Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 83kcal | 4% | 77% |
1.8 times more than Orange
|
| Protein | 2.7g | 7% | 72% |
Equal to Broccoli
|
| Fats | 1.6g | 2% | 70% |
20.8 times less than Cheese
|
| Vitamin C | 0.2mg | 0% | 52% |
265 times less than Lemon
|
| Net carbs | 13g | N/A | 40% |
4.1 times less than Chocolate
|
| Carbs | 17g | 6% | 39% |
1.7 times less than Rice
|
| Cholesterol | 7mg | 2% | 50% |
53.3 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 43mg | 10% | 24% |
3.3 times less than Almonds
|
| Calcium | 17mg | 2% | 59% |
7.4 times less than Milk
|
| Potassium | 178mg | 5% | 64% |
1.2 times more than Cucumber
|
| Iron | 1.4mg | 18% | 50% |
1.8 times less than Beef broiled
|
| Fiber | 3.3g | 13% | 25% |
1.4 times more than Orange
|
| Copper | 0.17mg | 19% | 34% |
1.2 times more than Shiitake
|
| Zinc | 1mg | 9% | 53% |
6.1 times less than Beef broiled
|
| Phosphorus | 96mg | 14% | 65% |
1.9 times less than Chicken meat
|
| Sodium | 350mg | 15% | 30% |
1.4 times less than White bread
|
| Selenium | 2.3µg | 4% | 75% | |
| Manganese | 0.39mg | 17% | 41% | |
| Vitamin B1 | 0.06mg | 5% | 65% |
4.2 times less than Pea raw
|
| Vitamin B2 | 0.05mg | 4% | 81% |
2.6 times less than Avocado
|
| Vitamin B3 | 0.43mg | 3% | 80% |
22.2 times less than Turkey meat
|
| Vitamin B5 | 0.19mg | 4% | 82% |
5.9 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 3% | 80% |
2.6 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 51µg | 13% | 34% |
1.2 times less than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Saturated fat | 0.61g | 3% | 67% |
9.7 times less than Beef broiled
|
| Monounsaturated fat | 0.66g | N/A | 69% |
14.9 times less than Avocado
|
| Polyunsaturated fat | 0.23g | N/A | 76% |
206 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 89% |
9 times less than Chicken meat
|
| Threonine | 0.1mg | 0% | 89% |
6.9 times less than Beef broiled
|
| Isoleucine | 0.11mg | 0% | 90% |
8.2 times less than Salmon raw
|
| Leucine | 0.21mg | 0% | 89% |
11.6 times less than Tuna Bluefin
|
| Lysine | 0.19mg | 0% | 86% |
2.4 times less than Tofu
|
| Methionine | 0.04mg | 0% | 90% |
2.5 times less than Quinoa
|
| Phenylalanine | 0.16mg | 0% | 87% |
4.2 times less than Egg
|
| Valine | 0.13mg | 0% | 90% |
15.5 times less than Soybean raw
|
| Histidine | 0.09mg | 0% | 87% |
8.8 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 83
% Daily Value*
2.5%
Total Fat
1.6g
2.8%
Saturated Fat 0.61g
0
Trans Fat
0g
2.3%
Cholesterol 7mg
15%
Sodium 350mg
5.5%
Total Carbohydrate
17g
13%
Dietary Fiber
3.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.7g
Vitamin D
0mcg
0
Calcium
17mg
1.7%
Iron
1.4mg
18%
Potassium
178mg
5.2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.