Vitamin B5 in egg
Value (per 100 g)
1.398 mg
Position
DV
Egg Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Egg
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 1.398 mg | 100 g |
| Vitamin B5 in 1 tbsp | 0.12 mg | 8.5 g |
| Vitamin B5 in 1 large | 0.7 mg | 50 g |
| Vitamin B5 in 1 cup, chopped | 1.9 mg | 136 g |
Vitamin B5 for different varieties of Egg
| Vitamin B5 | Weight | |
|---|---|---|
| Egg, whole, cooked, hard-boiled (this food) | 1.398 mg | 100 g |
| Egg, whole, cooked, scrambled | 1.217 mg | 100 g |
| Egg, whole, raw, frozen, salted, pasteurized | 1.26 mg | 100 g |
| Egg, whole, cooked, poached | 1.527 mg | 100 g |
| Egg, whole, raw, fresh | 1.533 mg | 100 g |
| Egg, whole, raw, frozen, pasteurized | 1.57 mg | 100 g |
| Egg, whole, cooked, fried | 1.66 mg | 100 g |
| Egg, whole, dried | 5.55 mg | 100 g |
| Egg Mix, USDA Commodity | 6.5 mg | 100 g |
| Egg, whole, dried, stabilized, glucose reduced | 6.71 mg | 100 g |
