English muffins, wheat nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for English muffins, wheat
| Calories ⓘ Calories for selected serving | 223 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 40 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1 (acidic) |
Calcium ⓘHigher in Calcium content than 87% of foods
Fiber ⓘHigher in Fiber content than 81% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 80% of foods
Net carbs ⓘHigher in Net carbs content than 78% of foods
Carbs ⓘHigher in Carbs content than 78% of foods
English muffins, wheat calories (kcal)
| Calories for different serving sizes of english muffins, wheat | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 223 | |
| Calories in 1 oz | 63 | 28.35 g |
| Calories in 1 muffin | 127 | 57 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
1.4mg of 15mg
9%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.3mg of 1mg
108%
Vitamin B2:
0.88mg of 1mg
67%
Vitamin B3:
10mg of 16mg
63%
Vitamin B5:
1.3mg of 5mg
27%
Vitamin B6:
0.26mg of 1mg
20%
Folate:
192µg of 400µg
48%
Vitamin B12:
0µg of 2µg
0%
Choline:
41mg of 550mg
7.5%
Vitamin K:
2.4µg of 120µg
2%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 17%
8.7 g of 50 g
8.7 g (17% of DV )
Fats:
Daily Value: 3%
2 g of 65 g
2 g (3% of DV )
Carbs:
Daily Value: 15%
44.8 g of 300 g
44.8 g (15% of DV )
Water:
Daily Value: 2%
42.3 g of 2,000 g
42.3 g (2% of DV )
Other:
2.2 g
2.2 g
Protein quality breakdown
Tryptophan:
336mg of 280mg
120%
Threonine:
798mg of 1,050mg
76%
Isoleucine:
1023mg of 1,400mg
73%
Leucine:
1788mg of 2,730mg
65%
Lysine:
810mg of 2,100mg
39%
Methionine:
435mg of 1,050mg
41%
Phenylalanine:
1236mg of 1,750mg
71%
Valine:
1173mg of 1,820mg
64%
Histidine:
579mg of 700mg
83%
Fat type information
Saturated fat:
0.29 g
Monounsaturated fat:
0.28 g
Polyunsaturated fat:
0.83 g
Fiber content ratio for English muffins, wheat
Sugar:
1.6 g
Fiber:
4.6 g
Other:
39 g
All nutrients for English muffins, wheat per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 223kcal | 11% | 43% |
4.7 times more than Orange
|
| Protein | 8.7g | 21% | 48% |
3.1 times more than Broccoli
|
| Fats | 2g | 3% | 67% |
16.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 40g | N/A | 22% |
1.3 times less than Chocolate
|
| Carbs | 45g | 15% | 22% |
1.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 37mg | 9% | 27% |
3.8 times less than Almonds
|
| Calcium | 178mg | 18% | 13% |
1.4 times more than Milk
|
| Potassium | 186mg | 5% | 62% |
1.3 times more than Cucumber
|
| Iron | 2.9mg | 36% | 23% |
1.1 times more than Beef broiled
|
| Sugar | 1.6g | N/A | 62% |
5.8 times less than Coca-Cola
|
| Fiber | 4.6g | 18% | 19% |
1.9 times more than Orange
|
| Copper | 0.15mg | 16% | 38% |
Equal to Shiitake
|
| Zinc | 1.1mg | 10% | 52% |
5.9 times less than Beef broiled
|
| Phosphorus | 107mg | 15% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 353mg | 15% | 30% |
1.4 times less than White bread
|
| Vitamin E | 0.45mg | 3% | 59% |
3.2 times less than Kiwi
|
| Manganese | 1mg | 44% | 32% | |
| Selenium | 29µg | 53% | 33% | |
| Vitamin B1 | 0.43mg | 36% | 20% |
1.6 times more than Pea raw
|
| Vitamin B2 | 0.29mg | 22% | 27% |
2.2 times more than Avocado
|
| Vitamin B3 | 3.4mg | 21% | 48% |
2.9 times less than Turkey meat
|
| Vitamin B5 | 0.44mg | 9% | 62% |
2.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.09mg | 7% | 68% |
1.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.8µg | 1% | 79% |
127 times less than Broccoli
|
| Folate | 64µg | 16% | 31% |
Equal to Brussels sprouts
|
| Saturated fat | 0.29g | 1% | 74% |
20.5 times less than Beef broiled
|
| Choline | 14mg | 2% | 82% | |
| Monounsaturated fat | 0.28g | N/A | 76% |
35 times less than Avocado
|
| Polyunsaturated fat | 0.83g | N/A | 49% |
56.6 times less than Walnut
|
| Tryptophan | 0.11mg | 0% | 77% |
2.7 times less than Chicken meat
|
| Threonine | 0.27mg | 0% | 80% |
2.7 times less than Beef broiled
|
| Isoleucine | 0.34mg | 0% | 79% |
2.7 times less than Salmon raw
|
| Leucine | 0.6mg | 0% | 80% |
4.1 times less than Tuna Bluefin
|
| Lysine | 0.27mg | 0% | 82% |
1.7 times less than Tofu
|
| Methionine | 0.15mg | 0% | 79% |
1.5 times more than Quinoa
|
| Phenylalanine | 0.41mg | 0% | 78% |
1.6 times less than Egg
|
| Valine | 0.39mg | 0% | 80% |
5.2 times less than Soybean raw
|
| Histidine | 0.19mg | 0% | 80% |
3.9 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 223
% Daily Value*
3.1%
Total Fat
2g
1.3%
Saturated Fat 0.29g
0
Trans Fat
0g
0
Cholesterol 0mg
15%
Sodium 353mg
15%
Total Carbohydrate
45g
18%
Dietary Fiber
4.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.7g
Vitamin D
0mcg
0
Calcium
178mg
18%
Iron
2.9mg
36%
Potassium
186mg
5.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.