Frozen novelties, ice cream type, chocolate or caramel covered, with nuts nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
| Calories ⓘ Calories for selected serving | 323 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 30 g |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.7 (alkaline) |
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts calories (kcal)
| Calories for different serving sizes of frozen novelties, ice cream type, chocolate or caramel covered, with nuts | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 323 | |
| Calories in 1 bar | 174 | 54 g |
Extra Nutrition facts for Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 1.4 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 734 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 31 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.51 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
144µg of 900µg
16%
Vitamin E:
1.3mg of 15mg
8.4%
Vitamin D:
0.6µg of 20µg
3%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.12mg of 1mg
10%
Vitamin B2:
0.54mg of 1mg
42%
Vitamin B3:
2.9mg of 16mg
18%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.66mg of 1mg
51%
Folate:
33µg of 400µg
8.3%
Vitamin B12:
1.1µg of 2µg
48%
Vitamin K:
3.9µg of 120µg
3.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 9%
4.4 g of 50 g
4.4 g (9% of DV )
Fats:
Daily Value: 31%
20.2 g of 65 g
20.2 g (31% of DV )
Carbs:
Daily Value: 10%
30.9 g of 300 g
30.9 g (10% of DV )
Water:
Daily Value: 2%
43.1 g of 2,000 g
43.1 g (2% of DV )
Other:
1.4 g
1.4 g
Fat type information
Saturated fat:
13 g
Monounsaturated fat:
5 g
Polyunsaturated fat:
1.5 g
Fiber content ratio for Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
Sugar:
30 g
Fiber:
0.6 g
Other:
0.3 g
All nutrients for Frozen novelties, ice cream type, chocolate or caramel covered, with nuts per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 48µg | 5% | 18% | |
| Calories | 323kcal | 16% | 27% |
6.9 times more than Orange
|
| Protein per 100 calories | 1.4g | N/A | 80% | |
| Calories per 10 g protein | 734kcal | N/A | 16% | |
| Protein | 4.4g | 10% | 64% |
1.6 times more than Broccoli
|
| Weight per 100 calories | 31g | N/A | 73% | |
| Fats | 20g | 31% | 16% |
1.6 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 0.51 | N/A | 85% | |
| Vitamin C | 0.7mg | 1% | 36% |
75.7 times less than Lemon
|
| Net carbs | 30g | N/A | 26% |
1.8 times less than Chocolate
|
| Carbs | 31g | 10% | 27% |
1.1 times more than Rice
|
| Cholesterol | 1mg | 0% | 54% |
373 times less than Egg
|
| Vitamin D | 0.2µg | 1% | 16% |
11 times less than Egg
|
| Vitamin D* | 7 IU | 1% | 16% |
12.4 times less than Egg
|
| Magnesium | 29mg | 7% | 26% |
4.8 times less than Almonds
|
| Calcium | 252mg | 25% | 6% |
2 times more than Milk
|
| Potassium | 238mg | 7% | 46% |
1.6 times more than Cucumber
|
| Iron | 0.72mg | 9% | 68% |
3.6 times less than Beef broiled
|
| Sugar | 30g | N/A | 9% |
3.3 times more than Coca-Cola
|
| Fiber | 0.6g | 2% | 49% |
4 times less than Orange
|
| Copper | 0.13mg | 14% | 29% |
1.1 times less than Shiitake
|
| Zinc | 0.63mg | 6% | 56% |
10 times less than Beef broiled
|
| Phosphorus | 114mg | 16% | 54% |
1.6 times less than Chicken meat
|
| Sodium | 92mg | 4% | 49% |
5.3 times less than White bread
|
| Vitamin E | 0.42mg | 3% | 28% |
3.5 times less than Kiwi
|
| Selenium | 2.4µg | 4% | 56% | |
| Vitamin B1 | 0.04mg | 3% | 71% |
6.7 times less than Pea raw
|
| Vitamin B2 | 0.18mg | 14% | 45% |
1.4 times more than Avocado
|
| Vitamin B3 | 0.96mg | 6% | 63% |
10 times less than Turkey meat
|
| Vitamin B6 | 0.22mg | 17% | 37% |
1.8 times more than Oats
|
| Vitamin B12 | 0.38µg | 16% | 39% |
1.8 times less than Pork
|
| Vitamin K | 1.3µg | 1% | 36% |
78.2 times less than Broccoli
|
| Folate | 11µg | 3% | 45% |
5.5 times less than Brussels sprouts
|
| Saturated fat | 13g | 63% | 6% |
2.1 times more than Beef broiled
|
| Choline | 30mg | 5% | 25% | |
| Monounsaturated fat | 5g | N/A | 24% |
2 times less than Avocado
|
| Polyunsaturated fat | 1.5g | N/A | 31% |
32.1 times less than Walnut
|
| Caffeine | 3mg | 1% | 3% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 323
% Daily Value*
31%
Total Fat
20g
58%
Saturated Fat 13g
0
Trans Fat
0g
0.33%
Cholesterol 1mg
4%
Sodium 92mg
10%
Total Carbohydrate
31g
2.4%
Dietary Fiber
0.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
4.4g
Vitamin D
7mcg
0.88%
Calcium
252mg
25%
Iron
0.72mg
9%
Potassium
238mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.