Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
| Calories ⓘ Calories for selected serving | 221 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 25 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -0.5 (alkaline) |
Calcium ⓘHigher in Calcium content than 89% of foods
Saturated fat ⓘHigher in Saturated fat content than 77% of foods
Net carbs ⓘHigher in Net carbs content than 72% of foods
Carbs ⓘHigher in Carbs content than 71% of foods
Vitamin B2 ⓘHigher in Vitamin B2 content than 68% of foods
Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated calories (kcal)
| Calories for different serving sizes of frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 221 | |
| Calories in 1 bar | 172 | 78 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
57µg of 900µg
6.3%
Vitamin E:
1.3mg of 15mg
8.4%
Vitamin D:
0.6µg of 20µg
3%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.19mg of 1mg
16%
Vitamin B2:
0.78mg of 1mg
60%
Vitamin B3:
0.53mg of 16mg
3.3%
Vitamin B5:
1.4mg of 5mg
29%
Vitamin B6:
0.13mg of 1mg
9.9%
Folate:
21µg of 400µg
5.3%
Vitamin B12:
1.5µg of 2µg
61%
Choline:
89mg of 550mg
16%
Vitamin K:
3.9µg of 120µg
3.3%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 13%
6.4 g of 50 g
6.4 g (13% of DV )
Fats:
Daily Value: 16%
10.1 g of 65 g
10.1 g (16% of DV )
Carbs:
Daily Value: 9%
26.1 g of 300 g
26.1 g (9% of DV )
Water:
Daily Value: 3%
56.2 g of 2,000 g
56.2 g (3% of DV )
Other:
1.2 g
1.2 g
Fat type information
Saturated fat:
5.5 g
Monounsaturated fat:
2.7 g
Polyunsaturated fat:
1.4 g
Fiber content ratio for Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Sugar:
8.5 g
Fiber:
0.8 g
Other:
17 g
All nutrients for Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 19µg | 2% | 43% | |
| Calories | 221kcal | 11% | 43% |
4.7 times more than Orange
|
| Protein | 6.4g | 15% | 56% |
2.3 times more than Broccoli
|
| Fats | 10g | 16% | 34% |
3.3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 25g | N/A | 28% |
2.1 times less than Chocolate
|
| Carbs | 26g | 9% | 29% |
1.1 times less than Rice
|
| Cholesterol | 10mg | 3% | 48% |
37.3 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Magnesium | 28mg | 7% | 35% |
5 times less than Almonds
|
| Calcium | 222mg | 22% | 11% |
1.8 times more than Milk
|
| Potassium | 305mg | 9% | 36% |
2.1 times more than Cucumber
|
| Iron | 0.29mg | 4% | 85% |
9 times less than Beef broiled
|
| Sugar | 8.5g | N/A | 41% |
1.1 times less than Coca-Cola
|
| Fiber | 0.8g | 3% | 53% |
3 times less than Orange
|
| Copper | 0.08mg | 8% | 65% |
1.9 times less than Shiitake
|
| Zinc | 0.82mg | 7% | 58% |
7.7 times less than Beef broiled
|
| Phosphorus | 173mg | 25% | 47% |
1.1 times less than Chicken meat
|
| Sodium | 104mg | 5% | 48% |
4.7 times less than White bread
|
| Vitamin E | 0.42mg | 3% | 60% |
3.5 times less than Kiwi
|
| Selenium | 2.4µg | 4% | 75% | |
| Manganese | 0.08mg | 3% | 63% | |
| Vitamin B1 | 0.06mg | 5% | 65% |
4.3 times less than Pea raw
|
| Vitamin B2 | 0.26mg | 20% | 32% |
2 times more than Avocado
|
| Vitamin B3 | 0.18mg | 1% | 88% |
54.7 times less than Turkey meat
|
| Vitamin B5 | 0.48mg | 10% | 60% |
2.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.04mg | 3% | 81% |
2.8 times less than Oats
|
| Vitamin B12 | 0.49µg | 20% | 49% |
1.4 times less than Pork
|
| Vitamin K | 1.3µg | 1% | 76% |
78.2 times less than Broccoli
|
| Folate | 7µg | 2% | 72% |
8.7 times less than Brussels sprouts
|
| Saturated fat | 5.5g | 28% | 23% |
1.1 times less than Beef broiled
|
| Choline | 30mg | 5% | 71% | |
| Monounsaturated fat | 2.7g | N/A | 46% |
3.6 times less than Avocado
|
| Polyunsaturated fat | 1.4g | N/A | 39% |
34.7 times less than Walnut
|
| Caffeine | 3mg | 1% | 41% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 221
% Daily Value*
16%
Total Fat
10g
25%
Saturated Fat 5.5g
0
Trans Fat
0g
3.3%
Cholesterol 10mg
4.5%
Sodium 104mg
8.7%
Total Carbohydrate
26g
3.2%
Dietary Fiber
0.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.4g
Vitamin D
7mcg
0.88%
Calcium
222mg
22%
Iron
0.29mg
3.6%
Potassium
305mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.