Ice creams, regular, low carbohydrate, chocolate nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Ice creams, regular, low carbohydrate, chocolate
| Calories ⓘ Calories for selected serving | 237 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 22 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.6 (alkaline) |
Fiber ⓘHigher in Fiber content than 81% of foods
Saturated fat ⓘHigher in Saturated fat content than 81% of foods
Calcium ⓘHigher in Calcium content than 79% of foods
Vitamin A ⓘHigher in Vitamin A content than 74% of foods
Retinol ⓘHigher in Retinol content than 73% of foods
Ice creams, regular, low carbohydrate, chocolate calories (kcal)
| Calories for different serving sizes of ice creams, regular, low carbohydrate, chocolate | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 237 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
354µg of 900µg
39%
Vitamin E:
0.9mg of 15mg
6%
Vitamin D:
0.6µg of 20µg
3%
Vitamin C:
2.1mg of 90mg
2.3%
Vitamin B1:
0.13mg of 1mg
11%
Vitamin B2:
0.58mg of 1mg
45%
Vitamin B3:
0.68mg of 16mg
4.2%
Vitamin B5:
1.7mg of 5mg
33%
Vitamin B6:
0.17mg of 1mg
13%
Folate:
48µg of 400µg
12%
Vitamin B12:
0.87µg of 2µg
36%
Choline:
68mg of 550mg
12%
Vitamin K:
0.9µg of 120µg
0.75%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 8%
3.8 g of 50 g
3.8 g (8% of DV )
Fats:
Daily Value: 20%
12.7 g of 65 g
12.7 g (20% of DV )
Carbs:
Daily Value: 9%
26.8 g of 300 g
26.8 g (9% of DV )
Water:
Daily Value: 3%
55.7 g of 2,000 g
55.7 g (3% of DV )
Other:
1 g
1 g
Fat type information
Saturated fat:
6.8 g
Monounsaturated fat:
3.2 g
Polyunsaturated fat:
0.41 g
Fiber content ratio for Ice creams, regular, low carbohydrate, chocolate
Sugar:
6.4 g
Fiber:
4.8 g
Other:
16 g
All nutrients for Ice creams, regular, low carbohydrate, chocolate per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 118µg | 13% | 27% | |
| Calories | 237kcal | 12% | 40% |
5 times more than Orange
|
| Protein | 3.8g | 9% | 67% |
1.3 times more than Broccoli
|
| Fats | 13g | 20% | 27% |
2.6 times less than Cheese
|
| Vitamin C | 0.7mg | 1% | 45% |
75.7 times less than Lemon
|
| Net carbs | 22g | N/A | 30% |
2.5 times less than Chocolate
|
| Carbs | 27g | 9% | 29% |
1.1 times less than Rice
|
| Cholesterol | 34mg | 11% | 40% |
11 times less than Egg
|
| Vitamin D | 0.2µg | 2% | 53% |
11 times less than Egg
|
| Magnesium | 29mg | 7% | 34% |
4.8 times less than Almonds
|
| Calcium | 109mg | 11% | 21% |
1.1 times less than Milk
|
| Potassium | 249mg | 7% | 48% |
1.7 times more than Cucumber
|
| Iron | 0.93mg | 12% | 62% |
2.8 times less than Beef broiled
|
| Sugar | 6.4g | N/A | 45% |
1.4 times less than Coca-Cola
|
| Fiber | 4.8g | 19% | 19% |
2 times more than Orange
|
| Copper | 0.14mg | 15% | 41% |
1.1 times less than Shiitake
|
| Zinc | 0.58mg | 5% | 66% |
10.9 times less than Beef broiled
|
| Phosphorus | 107mg | 15% | 62% |
1.7 times less than Chicken meat
|
| Sodium | 76mg | 3% | 55% |
6.4 times less than White bread
|
| Vitamin E | 0.3mg | 2% | 67% |
4.9 times less than Kiwi
|
| Manganese | 0.14mg | 6% | 57% | |
| Selenium | 2.5µg | 5% | 74% | |
| Vitamin B1 | 0.04mg | 4% | 76% |
6.3 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 15% | 47% |
1.5 times more than Avocado
|
| Vitamin B3 | 0.23mg | 1% | 86% |
42.4 times less than Turkey meat
|
| Vitamin B5 | 0.55mg | 11% | 55% |
2 times less than Sunflower seeds
|
| Vitamin B6 | 0.06mg | 4% | 77% |
2.2 times less than Oats
|
| Vitamin B12 | 0.29µg | 12% | 55% |
2.4 times less than Pork
|
| Vitamin K | 0.3µg | 0% | 84% |
338.7 times less than Broccoli
|
| Folate | 16µg | 4% | 52% |
3.8 times less than Brussels sprouts
|
| Saturated fat | 6.8g | 34% | 19% |
1.2 times more than Beef broiled
|
| Choline | 23mg | 4% | 74% | |
| Monounsaturated fat | 3.2g | N/A | 42% |
3.1 times less than Avocado
|
| Polyunsaturated fat | 0.41g | N/A | 65% |
115.1 times less than Walnut
|
| Caffeine | 3mg | 1% | 41% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 237
% Daily Value*
20%
Total Fat
13g
31%
Saturated Fat 6.8g
0
Trans Fat
0g
11%
Cholesterol 34mg
3.3%
Sodium 76mg
8.9%
Total Carbohydrate
27g
19%
Dietary Fiber
4.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3.8g
Vitamin D
9mcg
1.1%
Calcium
109mg
11%
Iron
0.93mg
12%
Potassium
249mg
7.3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.