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KEEBLER, SANDIES, Simply Shortbread Cookies nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for KEEBLER, SANDIES, Simply Shortbread Cookies

KEEBLER, SANDIES, Simply Shortbread Cookies
Calories  ⓘ Calories for selected serving 528 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 61 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. 3.5 (acidic)
TOP 5% Calories ⓘHigher in Calories content than 95% of foods
TOP 7% Fats ⓘHigher in Fats content than 93% of foods
TOP 9% Saturated fat ⓘHigher in Saturated fat content than 91% of foods
TOP 13% Net carbs ⓘHigher in Net carbs content than 87% of foods
TOP 15% Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 85% of foods

KEEBLER, SANDIES, Simply Shortbread Cookies calories (kcal)

Calories for different serving sizes of kEEBLER, SANDIES, Simply Shortbread Cookies Calories Weight
Calories in 100 grams 528
Calories in 2 cookies 164 31 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 0% 98% 8.6% 26% 5.7% 38% 11% 0% 0% 0%
Calcium: 0mg of 1,000mg 0%
Iron: 7.8mg of 8mg 98%
Magnesium: 36mg of 420mg 8.6%
Phosphorus: 183mg of 700mg 26%
Potassium: 195mg of 3,400mg 5.7%
Sodium: 873mg of 2,300mg 38%
Zinc: 1.2mg of 11mg 11%
Copper: 0mg of 1mg 0%
Manganese: 0mg of 2mg 0%
Selenium: 0µg of 55µg 0%

Mineral chart - relative view

2.6 mg
TOP 26%
291 mg
TOP 35%
61 mg
TOP 74%
0.4 mg
TOP 75%
12 mg
TOP 79%
65 mg
TOP 90%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 40% 0% 3% 0% 105% 65% 58% 0% 4.6% 62% 0% 0% 0%
Vitamin A: 357µg of 900µg 40%
Vitamin E: 0mg of 15mg 0%
Vitamin D: 0.6µg of 20µg 3%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 1.3mg of 1mg 105%
Vitamin B2: 0.84mg of 1mg 65%
Vitamin B3: 9.3mg of 16mg 58%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0.06mg of 1mg 4.6%
Folate: 246µg of 400µg 62%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 0µg of 120µg 0%

Vitamin chart - relative view

0.42 mg
TOP 20%
82 µg
TOP 26%
119 µg
TOP 27%
0.28 mg
TOP 29%
3.1 mg
TOP 50%
0.2 µg
TOP 53%
0.02 mg
TOP 91%

Macronutrients chart

6% 29% 62% 3%
Protein:
Daily Value: 12%
6 g of 50 g
6 g (12% of DV )
Fats:
Daily Value: 44%
28.8 g of 65 g
28.8 g (44% of DV )
Carbs:
Daily Value: 21%
62.2 g of 300 g
62.2 g (21% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
0 g
0 g

Fat type information

51% 25% 25%
Saturated fat: 13 g
Monounsaturated fat: 6.4 g
Polyunsaturated fat: 6.4 g

Fiber content ratio for KEEBLER, SANDIES, Simply Shortbread Cookies

36% 2% 61%
Sugar: 23 g
Fiber: 1.4 g
Other: 38 g

All nutrients for KEEBLER, SANDIES, Simply Shortbread Cookies per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 119µg 13% 27%
Calories 528kcal 26% 5% 11.2 times more than OrangeOrange
Protein 6g 14% 57% 2.1 times more than BroccoliBroccoli
Fats 29g 44% 7% 1.2 times less than CheeseCheese
Net carbs 61g N/A 13% 1.1 times more than ChocolateChocolate
Carbs 62g 21% 15% 2.2 times more than RiceRice
Cholesterol 45mg 15% 38% 8.3 times less than EggEgg
Vitamin D 0.2µg 2% 53% 11 times less than EggEgg
Magnesium 12mg 3% 79% 11.7 times less than AlmondsAlmonds
Potassium 65mg 2% 90% 2.3 times less than CucumberCucumber
Iron 2.6mg 33% 26% Equal to Beef broiledBeef broiled
Sugar 23g N/A 31% 2.5 times more than Coca-ColaCoca-Cola
Fiber 1.4g 6% 44% 1.7 times less than OrangeOrange
Zinc 0.4mg 4% 75% 15.8 times less than Beef broiledBeef broiled
Phosphorus 61mg 9% 74% 3 times less than Chicken meatChicken meat
Sodium 291mg 13% 35% 1.7 times less than White breadWhite bread
Vitamin B1 0.42mg 35% 20% 1.6 times more than Pea rawPea raw
Vitamin B2 0.28mg 22% 29% 2.2 times more than AvocadoAvocado
Vitamin B3 3.1mg 19% 50% 3.1 times less than Turkey meatTurkey meat
Vitamin B6 0.02mg 2% 91% 6 times less than OatsOats
Folate 82µg 21% 26% 1.3 times more than Brussels sproutsBrussels sprouts
Trans fat 0.69g N/A 47% 21.6 times less than MargarineMargarine
Saturated fat 13g 66% 9% 2.2 times more than Beef broiledBeef broiled
Monounsaturated fat 6.4g N/A 25% 1.5 times less than AvocadoAvocado
Polyunsaturated fat 6.4g N/A 15% 7.4 times less than WalnutWalnut

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 528
% Daily Value*
44%
Total Fat 29g
60%
Saturated Fat 13g
0
Trans Fat 0g
15%
Cholesterol 45mg
13%
Sodium 291mg
21%
Total Carbohydrate 62g
5.6%
Dietary Fiber 1.4g
Total Sugars 0g
Includes ? g Added Sugars
Protein 6g
Vitamin D 9mcg 1.1%

Calcium 0mg 0

Iron 2.6mg 33%

Potassium 65mg 1.9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
limit break
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
limit break
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.