Nuts, cashew butter, plain, without salt added nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Nuts, cashew butter, plain, without salt added
| Calories ⓘ Calories for selected serving | 587 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 26 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 6.8 (acidic) |
Fats ⓘHigher in Fats content than 97% of foods
Calories ⓘHigher in Calories content than 97% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 91% of foods
Phosphorus ⓘHigher in Phosphorus content than 90% of foods
Magnesium ⓘHigher in Magnesium content than 90% of foods
Nuts, cashew butter, plain, without salt added calories (kcal)
| Calories for different serving sizes of nuts, cashew butter, plain, without salt added | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 587 | |
| Calories in 1 tbsp | 94 | 16 g |
| Calories in 1 oz | 166 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.94mg of 1mg
78%
Vitamin B2:
0.56mg of 1mg
43%
Vitamin B3:
4.8mg of 16mg
30%
Vitamin B5:
3.6mg of 5mg
72%
Vitamin B6:
0.76mg of 1mg
58%
Folate:
204µg of 400µg
51%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 35%
17.6 g of 50 g
17.6 g (35% of DV )
Fats:
Daily Value: 76%
49.4 g of 65 g
49.4 g (76% of DV )
Carbs:
Daily Value: 9%
27.6 g of 300 g
27.6 g (9% of DV )
Water:
Daily Value: 0%
3 g of 2,000 g
3 g (0% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
816mg of 280mg
291%
Threonine:
2037mg of 1,050mg
194%
Isoleucine:
2514mg of 1,400mg
180%
Leucine:
4425mg of 2,730mg
162%
Lysine:
2814mg of 2,100mg
134%
Methionine:
945mg of 1,050mg
90%
Phenylalanine:
2724mg of 1,750mg
156%
Valine:
3579mg of 1,820mg
197%
Histidine:
1371mg of 700mg
196%
Fat type information
Saturated fat:
9.8 g
Monounsaturated fat:
29 g
Polyunsaturated fat:
8.4 g
Fiber content ratio for Nuts, cashew butter, plain, without salt added
Sugar:
0 g
Fiber:
2 g
Other:
26 g
All nutrients for Nuts, cashew butter, plain, without salt added per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 587kcal | 29% | 3% |
12.5 times more than Orange
|
| Protein | 18g | 42% | 30% |
6.2 times more than Broccoli
|
| Fats | 49g | 76% | 3% |
1.5 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 26g | N/A | 28% |
2.1 times less than Chocolate
|
| Carbs | 28g | 9% | 28% |
Equal to Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 258mg | 61% | 10% |
1.8 times more than Almonds
|
| Calcium | 43mg | 4% | 37% |
2.9 times less than Milk
|
| Potassium | 546mg | 16% | 11% |
3.7 times more than Cucumber
|
| Iron | 5mg | 63% | 10% |
1.9 times more than Beef broiled
|
| Fiber | 2g | 8% | 37% |
1.2 times less than Orange
|
| Copper | 2.2mg | 243% | 15% |
15.4 times more than Shiitake
|
| Zinc | 5.2mg | 47% | 18% |
1.2 times less than Beef broiled
|
| Phosphorus | 457mg | 65% | 10% |
2.5 times more than Chicken meat
|
| Sodium | 15mg | 1% | 83% |
32.7 times less than White bread
|
| Manganese | 0.82mg | 35% | 34% | |
| Selenium | 12µg | 21% | 58% | |
| Vitamin B1 | 0.31mg | 26% | 26% |
1.2 times more than Pea raw
|
| Vitamin B2 | 0.19mg | 14% | 49% |
1.4 times more than Avocado
|
| Vitamin B3 | 1.6mg | 10% | 62% |
6 times less than Turkey meat
|
| Vitamin B5 | 1.2mg | 24% | 32% |
1.1 times more than Sunflower seeds
|
| Vitamin B6 | 0.25mg | 19% | 44% |
2.1 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 68µg | 17% | 30% |
1.1 times more than Brussels sprouts
|
| Saturated fat | 9.8g | 49% | 12% |
1.7 times more than Beef broiled
|
| Monounsaturated fat | 29g | N/A | 9% |
3 times more than Avocado
|
| Polyunsaturated fat | 8.4g | N/A | 13% |
5.6 times less than Walnut
|
| Tryptophan | 0.27mg | 0% | 53% |
1.1 times less than Chicken meat
|
| Threonine | 0.68mg | 0% | 69% |
1.1 times less than Beef broiled
|
| Isoleucine | 0.84mg | 0% | 66% |
1.1 times less than Salmon raw
|
| Leucine | 1.5mg | 0% | 66% |
1.6 times less than Tuna Bluefin
|
| Lysine | 0.94mg | 0% | 71% |
2.1 times more than Tofu
|
| Methionine | 0.32mg | 0% | 71% |
3.3 times more than Quinoa
|
| Phenylalanine | 0.91mg | 0% | 58% |
1.4 times more than Egg
|
| Valine | 1.2mg | 0% | 55% |
1.7 times less than Soybean raw
|
| Histidine | 0.46mg | 0% | 69% |
1.6 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 587
% Daily Value*
76%
Total Fat
49g
44%
Saturated Fat 9.8g
0
Trans Fat
0g
0
Cholesterol 0mg
0.65%
Sodium 15mg
9.2%
Total Carbohydrate
28g
8%
Dietary Fiber
2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
18g
Vitamin D
0mcg
0
Calcium
43mg
4.3%
Iron
5mg
63%
Potassium
546mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.