Nuts, coconut milk, frozen (liquid expressed from grated meat and water) nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Nuts, coconut milk, frozen (liquid expressed from grated meat and water)

Calories ⓘ Calories for selected serving | 202 kcal |
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 grams |
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.8 (alkaline) |
Nuts, coconut milk, frozen (liquid expressed from grated meat and water) calories (kcal)
Calories for different serving sizes of nuts, coconut milk, frozen (liquid expressed from grated meat and water) | Calories | Weight |
---|---|---|
Calories in 100 grams | 202 | |
Calories in 1 tbsp | 30 | 15 g |
Calories in 1 cup | 485 | 240 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
3.3mg of 90mg
3.7%
Vitamin B1:
0.07mg of 1mg
5.8%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
2mg of 16mg
13%
Vitamin B5:
0.48mg of 5mg
9.7%
Vitamin B6:
0.09mg of 1mg
6.9%
Folate:
42µg of 400µg
11%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.6 g of 50 g
1.6 g (3% of DV )
Fats:
Daily Value: 32%
20.8 g of 65 g
20.8 g (32% of DV )
Carbs:
Daily Value: 2%
5.6 g of 300 g
5.6 g (2% of DV )
Water:
Daily Value: 4%
71.4 g of 2,000 g
71.4 g (4% of DV )
Other:
0.6 g
0.6 g
Protein quality breakdown
Tryptophan:
57mg of 280mg
20%
Threonine:
177mg of 1,050mg
17%
Isoleucine:
189mg of 1,400mg
14%
Leucine:
357mg of 2,730mg
13%
Lysine:
213mg of 2,100mg
10%
Methionine:
90mg of 1,050mg
8.6%
Phenylalanine:
246mg of 1,750mg
14%
Valine:
294mg of 1,820mg
16%
Histidine:
111mg of 700mg
16%
Fat type information
Saturated fat:
18 g
Monounsaturated fat:
0.89 g
Polyunsaturated fat:
0.23 g
All nutrients for Nuts, coconut milk, frozen (liquid expressed from grated meat and water) per 100g
Nutrient | Value | DV% | In TOP % of foods | Comparison |
Vitamin A | 0µg | 0% | 100% | |
Calories | 202kcal | 10% | 47% |
4.3 times more than Orange![]() |
Protein | 1.6g | 4% | 80% |
1.8 times less than Broccoli![]() |
Fats | 21g | 32% | 14% |
1.6 times less than Cheese![]() |
Vitamin C | 1.1mg | 1% | 40% |
48.2 times less than Lemon![]() |
Net carbs | 5.6g | N/A | 55% |
9.7 times less than Chocolate![]() |
Carbs | 5.6g | 2% | 58% |
5 times less than Rice![]() |
Cholesterol | 0mg | 0% | 100% |
N/A![]() |
Vitamin D | 0µg | 0% | 100% |
N/A![]() |
Magnesium | 32mg | 8% | 30% |
4.4 times less than Almonds![]() |
Calcium | 4mg | 0% | 93% |
31.3 times less than Milk![]() |
Potassium | 232mg | 7% | 52% |
1.6 times more than Cucumber![]() |
Iron | 0.81mg | 10% | 66% |
3.2 times less than Beef broiled![]() |
Copper | 0.24mg | 26% | 28% |
1.7 times more than Shiitake![]() |
Zinc | 0.59mg | 5% | 66% |
10.7 times less than Beef broiled![]() |
Phosphorus | 59mg | 8% | 74% |
3.1 times less than Chicken meat![]() |
Sodium | 12mg | 1% | 84% |
40.8 times less than White bread![]() |
Manganese | 0.81mg | 35% | 34% | |
Vitamin B1 | 0.02mg | 2% | 85% |
11.6 times less than Pea raw![]() |
Vitamin B2 | 0mg | 0% | 100% |
N/A![]() |
Vitamin B3 | 0.67mg | 4% | 74% |
14.3 times less than Turkey meat![]() |
Vitamin B5 | 0.16mg | 3% | 84% |
7 times less than Sunflower seeds![]() |
Vitamin B6 | 0.03mg | 2% | 88% |
4 times less than Oats![]() |
Vitamin B12 | 0µg | 0% | 100% |
N/A![]() |
Folate | 14µg | 4% | 54% |
4.4 times less than Brussels sprouts![]() |
Saturated fat | 18g | 92% | 6% |
3.1 times more than Beef broiled![]() |
Monounsaturated fat | 0.89g | N/A | 66% |
11.1 times less than Avocado![]() |
Polyunsaturated fat | 0.23g | N/A | 76% |
206.9 times less than Walnut![]() |
Tryptophan | 0.02mg | 0% | 93% |
16.1 times less than Chicken meat![]() |
Threonine | 0.06mg | 0% | 93% |
12.2 times less than Beef broiled![]() |
Isoleucine | 0.06mg | 0% | 93% |
14.5 times less than Salmon raw![]() |
Leucine | 0.12mg | 0% | 92% |
20.4 times less than Tuna Bluefin![]() |
Lysine | 0.07mg | 0% | 93% |
6.4 times less than Tofu![]() |
Methionine | 0.03mg | 0% | 92% |
3.2 times less than Quinoa![]() |
Phenylalanine | 0.08mg | 0% | 92% |
8.1 times less than Egg![]() |
Valine | 0.1mg | 0% | 92% |
20.7 times less than Soybean raw![]() |
Histidine | 0.04mg | 0% | 92% |
20.2 times less than Turkey meat![]() |
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 202
% Daily Value*
32%
Total Fat
21g
84%
Saturated Fat 18g
0
Trans Fat
0g
0
Cholesterol 0mg
0.52%
Sodium 12mg
1.9%
Total Carbohydrate
5.6g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.6g
Vitamin D
0mcg
0
Calcium
4mg
0.4%
Iron
0.81mg
10%
Potassium
232mg
6.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol

ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats

ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats

ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars

References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.