Poppy seed oil nutrition: calories, carbs, GI, protein, fiber, fats
Oil, poppyseed
				*all the values are displayed for the amount of 100 grams
		Top nutrition facts for Poppy seed oil
 
								
							| Calories ⓘ Calories for selected serving | 884 kcal | 
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams | 
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0 (neutral) | 
Calories ⓘHigher in Calories content than 99% of foods
											
Fats ⓘHigher in Fats content than 99% of foods
											
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 92% of foods
											
Saturated fat ⓘHigher in Saturated fat content than 92% of foods
											
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 90% of foods
														Poppy seed oil calories (kcal)
| Calories for different serving sizes of poppy seed oil | Calories | Weight | 
|---|---|---|
| Calories in 100 grams | 884 | |
| Calories in 1 tsp | 40 | 4.5 g | 
| Calories in 1 tablespoon | 120 | 13.6 g | 
| Calories in 1 cup | 1927 | 218 g | 
Vitamin coverage chart
			
			
			Vitamin A:
				
				
					0µg of 900µg 
				
				0%
						
		
			
			
			Vitamin E:
				
				
					34mg of 15mg 
				
				228%
						
		
			
			
			Vitamin D:
				
				
					0µg of 20µg 
				
				0%
						
		
			
			
			Vitamin C:
				
				
					0mg of 90mg 
				
				0%
						
		
			
			
			Vitamin B1:
				
				
					0mg of 1mg 
				
				0%
						
		
			
			
			Vitamin B2:
				
				
					0mg of 1mg 
				
				0%
						
		
			
			
			Vitamin B3:
				
				
					0mg of 16mg 
				
				0%
						
		
			
			
			Vitamin B5:
				
				
					0mg of 5mg 
				
				0%
						
		
			
			
			Vitamin B6:
				
				
					0mg of 1mg 
				
				0%
						
		
			
			
			Folate:
				
				
					0µg of 400µg 
				
				0%
						
		
			
			
			Vitamin B12:
				
				
					0µg of 2µg 
				
				0%
						
		
			
			
			Vitamin K:
				
				
					0µg of 120µg 
				
				0%
						
		
	
	Vitamin chart - relative view
Macronutrients chart
				
				Protein:
				
									
					
						
						Daily Value: 0%
						0  g of 50 g 
										
					0 g (0% of DV )
									
			
				
				Fats:
				
									
					
						
						Daily Value: 154%
						100  g of 65 g 
										
					100 g (154% of DV )
									
			
				
				Carbs:
				
									
					
						
						Daily Value: 0%
						0  g of 300 g 
										
					0 g (0% of DV )
									
			
				
				Water:
				
									
					
						
						Daily Value: 0%
						0  g of 2,000 g 
										
					0 g (0% of DV )
									
			
				
				Other:
				
									
					
						
						
				
		
		0  g 
										
					0 g
									
			Fat type information
					
					Saturated fat:
					14 g
				
								
					
					Monounsaturated fat:
					20 g
				
								
					
					Polyunsaturated fat:
					62 g
				
					
			
			All nutrients for Poppy seed oil per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison | 
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 884kcal | 44% | 1% | 18.8 times more than Orange   | 
| Protein | 0g | 0% | 100% | N/A   | 
| Fats | 100g | 154% | 1% | 3 times more than Cheese   | 
| Vitamin C | 0mg | 0% | 100% | N/A   | 
| Net carbs | 0g | N/A | 75% | N/A   | 
| Carbs | 0g | 0% | 100% | N/A   | 
| Cholesterol | 0mg | 0% | 100% | N/A   | 
| Magnesium | 0mg | 0% | 100% | N/A   | 
| Calcium | 0mg | 0% | 100% | N/A   | 
| Potassium | 0mg | 0% | 100% | N/A   | 
| Iron | 0mg | 0% | 100% | N/A   | 
| Sugar | 0g | N/A | 100% | N/A   | 
| Fiber | 0g | 0% | 100% | N/A   | 
| Zinc | 0mg | 0% | 100% | N/A   | 
| Phosphorus | 0mg | 0% | 100% | N/A   | 
| Sodium | 0mg | 0% | 100% | N/A   | 
| Vitamin E | 11mg | 76% | 34% | 7.8 times more than Kiwi   | 
| Selenium | 0µg | 0% | 100% | |
| Vitamin B1 | 0mg | 0% | 100% | N/A   | 
| Vitamin B2 | 0mg | 0% | 100% | N/A   | 
| Vitamin B3 | 0mg | 0% | 100% | N/A   | 
| Vitamin B5 | 0mg | 0% | 100% | N/A   | 
| Vitamin B6 | 0mg | 0% | 100% | N/A   | 
| Vitamin B12 | 0µg | 0% | 100% | N/A   | 
| Folate | 0µg | 0% | 100% | N/A   | 
| Saturated fat | 14g | 68% | 8% | 2.3 times more than Beef broiled   | 
| Monounsaturated fat | 20g | N/A | 10% | 2 times more than Avocado   | 
| Polyunsaturated fat | 62g | N/A | 8% | 1.3 times more than Walnut   | 
| Tryptophan | 0mg | 0% | 100% | N/A   | 
| Threonine | 0mg | 0% | 100% | N/A   | 
| Isoleucine | 0mg | 0% | 100% | N/A   | 
| Leucine | 0mg | 0% | 100% | N/A   | 
| Lysine | 0mg | 0% | 100% | N/A   | 
| Methionine | 0mg | 0% | 100% | N/A   | 
| Phenylalanine | 0mg | 0% | 100% | N/A   | 
| Valine | 0mg | 0% | 100% | N/A   | 
| Histidine | 0mg | 0% | 100% | N/A   | 
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% | N/A   | 
| Omega-3 - DHA | 0g | N/A | 100% | N/A   | 
| Omega-3 - DPA | 0g | N/A | 100% | N/A   | 
Check out similar food or compare with current
NUTRITION FACTS LABEL
			Nutrition Facts		
		
		
			
				___servings per container			
			
Serving Size ______________
		
		Serving Size ______________
Amount Per 100g
		
			Calories			884
		
		
		% Daily Value*
		
		  154%
			
		Total Fat 
			100g
			61%
					
Saturated Fat					14g
				0
					
			Trans  Fat			
					0g
				0
					
					Cholesterol					0mg
				
			0
				
Sodium				0mg
			
					0
				
				Total Carbohydrate
				0g
			
			  0
					
			Dietary Fiber
					0g
				
					Total Sugars 0g
				
				
				
					Includes ? g Added Sugars					
				
			Protein 
				0g
			
		Vitamin D 
					0mcg
					0
				
				Calcium 
					0mg
					0
				
				Iron 
					0mg
					0
				
				Potassium 
					0mg
					0
				
				*
			The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
		Health checks
									ⓘ 
										Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
									
								
Low in Cholesterol
								 
								
									ⓘ 
										Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
									
								
No Trans Fats
								 
								
									ⓘ 
										Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
									
								
Low in Saturated Fats
								 
								
									ⓘ 
										While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
									
								
Low in Sugars
								 
								Poppy seed oil nutrition infographic
 
			
			
			
					Infographic link
									
				
			References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
 
  
	 
						
					 
				
					