Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
| Calories ⓘ Calories for selected serving | 200 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 16.3 (acidic) |
Protein ⓘHigher in Protein content than 95% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 88% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 83% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 77% of foods
Selenium ⓘHigher in Selenium content than 76% of foods
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 200 | |
| Calories in 1 chop | 270 | 135 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
33IU of 5,000IU
0.66%
Vitamin E :
0.72mg of 15mg
4.8%
Vitamin D:
3µg of 10µg
30%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.6mg of 1mg
132%
Vitamin B2:
0.71mg of 1mg
55%
Vitamin B3:
30mg of 16mg
186%
Vitamin B5:
3.1mg of 5mg
62%
Vitamin B6:
1.6mg of 1mg
124%
Folate:
0µg of 400µg
0%
Vitamin B12:
2µg of 2µg
84%
Choline:
300mg of 550mg
55%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
1 µg
TOP 44%
Macronutrients chart
Protein:
Daily Value: 58%
29.2 g of 50 g
29.2 g (58% of DV )
Fats:
Daily Value: 13%
8.3 g of 65 g
8.3 g (13% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
62.4 g of 2,000 g
62.4 g (3% of DV )
Other:
0.1 g
0.1 g
Protein quality breakdown
Tryptophan:
1044mg of 280mg
373%
Threonine:
3852mg of 1,050mg
367%
Isoleucine:
4149mg of 1,400mg
296%
Leucine:
7209mg of 2,730mg
264%
Lysine:
7791mg of 2,100mg
371%
Methionine:
2400mg of 1,050mg
229%
Phenylalanine:
3639mg of 1,750mg
208%
Valine:
4431mg of 1,820mg
243%
Histidine:
3564mg of 700mg
509%
Fat type information
Saturated Fat:
3.2 g
Monounsaturated Fat:
3.6 g
Polyunsaturated fat:
1.3 g
All nutrients for Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 200kcal | 10% | 48% |
4.3 times more than Orange
|
| Protein | 29g | 70% | 5% |
10.4 times more than Broccoli
|
| Fats | 8.3g | 13% | 39% |
4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 72mg | 24% | 25% |
5.2 times less than Egg
|
| Vitamin D | 1µg | 10% | 44% |
2.2 times less than Egg
|
| Magnesium | 23mg | 5% | 50% |
6.1 times less than Almond
|
| Calcium | 12mg | 1% | 71% |
10.4 times less than Milk
|
| Potassium | 261mg | 8% | 46% |
1.8 times more than Cucumber
|
| Iron | 0.88mg | 11% | 64% |
3 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.09mg | 10% | 58% |
1.6 times less than Shiitake
|
| Zinc | 2.3mg | 21% | 37% |
2.8 times less than Beef broiled
|
| Phosphorus | 221mg | 32% | 30% |
1.2 times more than Chicken meat
|
| Sodium | 66mg | 3% | 61% |
7.4 times less than White Bread
|
| Vitamin A | 11IU | 0% | 63% |
1518.7 times less than Carrot
|
| Vitamin A RAE | 3µg | 0% | 62% | |
| Vitamin E | 0.24mg | 2% | 72% |
6.1 times less than Kiwifruit
|
| Manganese | 0.01mg | 0% | 91% | |
| Selenium | 40µg | 73% | 24% | |
| Vitamin B1 | 0.53mg | 44% | 17% |
2 times more than Pea raw
|
| Vitamin B2 | 0.24mg | 18% | 36% |
1.8 times more than Avocado
|
| Vitamin B3 | 9.9mg | 62% | 12% |
Equal to Turkey meat
|
| Vitamin B5 | 1mg | 21% | 35% |
1.1 times less than Sunflower seed
|
| Vitamin B6 | 0.54mg | 41% | 23% |
4.5 times more than Oat
|
| Vitamin B12 | 0.67µg | 28% | 45% |
Equal to Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans Fat | 0.05g | N/A | 67% |
310.2 times less than Margarine
|
| Folate | 0µg | 0% | 100% |
N/A
|
| Choline | 100mg | 18% | 51% | |
| Saturated Fat | 3.2g | 16% | 36% |
1.8 times less than Beef broiled
|
| Monounsaturated Fat | 3.6g | N/A | 39% |
2.7 times less than Avocado
|
| Polyunsaturated fat | 1.3g | N/A | 40% |
36.6 times less than Walnut
|
| Tryptophan | 0.35mg | 0% | 45% |
1.1 times more than Chicken meat
|
| Threonine | 1.3mg | 0% | 46% |
1.8 times more than Beef broiled
|
| Isoleucine | 1.4mg | 0% | 45% |
1.5 times more than Salmon raw
|
| Leucine | 2.4mg | 0% | 45% |
Equal to Tuna Bluefin
|
| Lysine | 2.6mg | 0% | 45% |
5.7 times more than Tofu
|
| Methionine | 0.8mg | 0% | 45% |
8.3 times more than Quinoa
|
| Phenylalanine | 1.2mg | 0% | 46% |
1.8 times more than Egg
|
| Valine | 1.5mg | 0% | 46% |
1.4 times less than Soybean raw
|
| Histidine | 1.2mg | 0% | 43% |
1.6 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - ALA | 0.04g | N/A | 90% |
207.7 times less than Canola oil
|
| Omega-3 - DPA | 0.01g | N/A | 49% |
34 times less than Salmon
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 92% | |
| Omega-6 - Eicosadienoic acid | 0.04g | N/A | 73% | |
| Omega-6 - Linoleic acid | 1.1g | N/A | 86% |
10.9 times less than Almond
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 200
% Daily Value*
13%
Total Fat
8.3g
15%
Saturated Fat 3.2g
0
Trans Fat
0g
24%
Cholesterol 72mg
2.9%
Sodium 66mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
29g
Vitamin D
38mcg
6.3%
Calcium
12mg
1.2%
Iron
0.88mg
11%
Potassium
261mg
7.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.