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Puddings, all flavors except chocolate, low calorie, regular, dry mix nutrition: calories, carbs, GI, protein, fiber, fats

*all the values are displayed for the amount of 100 grams

Top nutrition facts for Puddings, all flavors except chocolate, low calorie, regular, dry mix

Puddings, all flavors except chocolate, low calorie, regular, dry mix
Calories  ⓘ Calories for selected serving 351 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 85 grams
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -0.2 (alkaline)
TOP 1% Net carbs ⓘHigher in Net carbs content than 99% of foods
TOP 2% Sodium ⓘHigher in Sodium content than 98% of foods
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 23% Calories ⓘHigher in Calories content than 77% of foods
TOP 34% Calcium ⓘHigher in Calcium content than 66% of foods

Puddings, all flavors except chocolate, low calorie, regular, dry mix calories (kcal)

Calories for different serving sizes of puddings, all flavors except chocolate, low calorie, regular, dry mix Calories Weight
Calories in 100 grams 351
Calories in 1 serving 397 113 g
Calories in 1 cup 913 260 g

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 15% 1.9% 12% 5.1% 1.6% 230% 5.2% 13% 0% 4.9%
Calcium: 147mg of 1,000mg 15%
Iron: 0.15mg of 8mg 1.9%
Magnesium: 51mg of 420mg 12%
Phosphorus: 36mg of 700mg 5.1%
Potassium: 54mg of 3,400mg 1.6%
Sodium: 5295mg of 2,300mg 230%
Zinc: 0.57mg of 11mg 5.2%
Copper: 0.12mg of 1mg 13%
Manganese: 0mg of 2mg 0%
Selenium: 2.7µg of 55µg 4.9%

Mineral chart - relative view

1765 mg
TOP 2%
49 mg
TOP 34%
17 mg
TOP 68%
0.9 µg
TOP 83%
0.04 mg
TOP 85%
0.19 mg
TOP 85%
12 mg
TOP 92%
0.05 mg
TOP 95%
18 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 0% 1% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 2.8%
Vitamin A: 0µg of 900µg 0%
Vitamin E: 0.15mg of 15mg 1%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 0mg of 90mg 0%
Vitamin B1: 0mg of 1mg 0%
Vitamin B2: 0mg of 1mg 0%
Vitamin B3: 0mg of 16mg 0%
Vitamin B5: 0mg of 5mg 0%
Vitamin B6: 0mg of 1mg 0%
Folate: 0µg of 400µg 0%
Vitamin B12: 0µg of 2µg 0%
Choline: 0mg of 550mg 0%
Vitamin K: 3.3µg of 120µg 2.8%

Vitamin chart - relative view

1.1 µg
TOP 77%
0.05 mg
TOP 91%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 µg
TOP 100%
0 µg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%
0 mg
TOP 100%

Macronutrients chart

2% 84% 11% 2%
Protein:
Daily Value: 3%
1.6 g of 50 g
1.6 g (3% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 29%
86 g of 300 g
86 g (29% of DV )
Water:
Daily Value: 1%
10.4 g of 2,000 g
10.4 g (1% of DV )
Other:
1.9 g
1.9 g

Fat type information

18% 32% 50%
Saturated fat: 0.02 g
Monounsaturated fat: 0.03 g
Polyunsaturated fat: 0.05 g

Fiber content ratio for Puddings, all flavors except chocolate, low calorie, regular, dry mix

3% 96%
Sugar: 2.9 g
Fiber: 0.9 g
Other: 82 g

All nutrients for Puddings, all flavors except chocolate, low calorie, regular, dry mix per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 0µg 0% 100%
Calories 351kcal 18% 23% 7.5 times more than OrangeOrange
Protein 1.6g 4% 81% 1.8 times less than BroccoliBroccoli
Fats 0.1g 0% 93% 333.1 times less than CheeseCheese
Vitamin C 0mg 0% 100% N/ALemon
Net carbs 85g N/A 1% 1.6 times more than ChocolateChocolate
Carbs 86g 29% 2% 3.1 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 17mg 4% 68% 8.2 times less than AlmondsAlmonds
Calcium 49mg 5% 34% 2.6 times less than MilkMilk
Potassium 18mg 1% 96% 8.2 times less than CucumberCucumber
Iron 0.05mg 1% 95% 52 times less than Beef broiledBeef broiled
Sugar 2.9g N/A 55% 3.1 times less than Coca-ColaCoca-Cola
Fiber 0.9g 4% 51% 2.7 times less than OrangeOrange
Copper 0.04mg 4% 85% 3.6 times less than ShiitakeShiitake
Zinc 0.19mg 2% 85% 33.2 times less than Beef broiledBeef broiled
Phosphorus 12mg 2% 92% 15.2 times less than Chicken meatChicken meat
Sodium 1765mg 77% 2% 3.6 times more than White breadWhite bread
Vitamin E 0.05mg 0% 91% 29.2 times less than KiwiKiwi
Selenium 0.9µg 2% 83%
Vitamin B1 0mg 0% 100% N/APea raw
Vitamin B2 0mg 0% 100% N/AAvocado
Vitamin B3 0mg 0% 100% N/ATurkey meat
Vitamin B6 0mg 0% 100% N/AOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 1.1µg 1% 77% 92.4 times less than BroccoliBroccoli
Folate 0µg 0% 100% N/ABrussels sprouts
Saturated fat 0.02g 0% 91% 327.5 times less than Beef broiledBeef broiled
Choline 0mg 0% 100%
Monounsaturated fat 0.03g N/A 87% 306.2 times less than AvocadoAvocado
Polyunsaturated fat 0.05g N/A 90% 943.5 times less than WalnutWalnut
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 351
% Daily Value*
0.15%
Total Fat 0.1g
0.08%
Saturated Fat 0.02g
0
Trans Fat 0g
0
Cholesterol 0mg
77%
Sodium 1765mg
29%
Total Carbohydrate 86g
3.6%
Dietary Fiber 0.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.6g
Vitamin D 0mcg 0

Calcium 49mg 4.9%

Iron 0.05mg 0.63%

Potassium 18mg 0.53%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
limit break
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167741/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.