Pumpkin pie mix, canned nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Pumpkin pie mix, canned
| Calories ⓘ Calories for selected serving | 104 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 18 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.6 (alkaline) |
Vitamin A ⓘHigher in Vitamin A content than 90% of foods
Fiber ⓘHigher in Fiber content than 87% of foods
Vitamin A ⓘHigher in Vitamin A content than 78% of foods
Carbs ⓘHigher in Carbs content than 71% of foods
Folate, food ⓘHigher in Folate, food content than 68% of foods
Pumpkin pie mix, canned calories (kcal)
| Calories for different serving sizes of pumpkin pie mix, canned | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 104 | |
| Calories in 1 cup | 281 | 270 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1245µg of 900µg
138%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
11mg of 90mg
12%
Vitamin B1:
0.05mg of 1mg
4%
Vitamin B2:
0.35mg of 1mg
27%
Vitamin B3:
1.1mg of 16mg
7%
Vitamin B5:
3.4mg of 5mg
68%
Vitamin B6:
0.48mg of 1mg
37%
Folate:
105µg of 400µg
26%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
1.1 g of 50 g
1.1 g (2% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 9%
26.4 g of 300 g
26.4 g (9% of DV )
Water:
Daily Value: 4%
71.5 g of 2,000 g
71.5 g (4% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
39mg of 280mg
14%
Threonine:
93mg of 1,050mg
8.9%
Isoleucine:
102mg of 1,400mg
7.3%
Leucine:
150mg of 2,730mg
5.5%
Lysine:
177mg of 2,100mg
8.4%
Methionine:
36mg of 1,050mg
3.4%
Phenylalanine:
105mg of 1,750mg
6%
Valine:
114mg of 1,820mg
6.3%
Histidine:
51mg of 700mg
7.3%
Fat type information
Saturated fat:
0.07 g
Monounsaturated fat:
0.02 g
Polyunsaturated fat:
0.01 g
Fiber content ratio for Pumpkin pie mix, canned
Sugar:
0 g
Fiber:
8.3 g
Other:
18 g
All nutrients for Pumpkin pie mix, canned per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 415µg | 46% | 22% | |
| Calories | 104kcal | 5% | 72% |
2.2 times more than Orange
|
| Protein | 1.1g | 3% | 84% |
2.6 times less than Broccoli
|
| Fats | 0.13g | 0% | 91% |
256.2 times less than Cheese
|
| Vitamin C | 3.5mg | 4% | 32% |
15.1 times less than Lemon
|
| Net carbs | 18g | N/A | 34% |
3 times less than Chocolate
|
| Carbs | 26g | 9% | 29% |
1.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almonds
|
| Calcium | 37mg | 4% | 39% |
3.4 times less than Milk
|
| Potassium | 138mg | 4% | 74% |
1.1 times less than Cucumber
|
| Iron | 1.1mg | 13% | 58% |
2.5 times less than Beef broiled
|
| Fiber | 8.3g | 33% | 13% |
3.5 times more than Orange
|
| Copper | 0.07mg | 8% | 71% |
2.1 times less than Shiitake
|
| Zinc | 0.27mg | 2% | 81% |
23.4 times less than Beef broiled
|
| Phosphorus | 45mg | 6% | 79% |
4 times less than Chicken meat
|
| Sodium | 208mg | 9% | 41% |
2.4 times less than White bread
|
| Manganese | 0.4mg | 17% | 40% | |
| Selenium | 1.1µg | 2% | 81% | |
| Vitamin B1 | 0.02mg | 1% | 89% |
16.6 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 64% |
1.1 times less than Avocado
|
| Vitamin B3 | 0.37mg | 2% | 82% |
25.6 times less than Turkey meat
|
| Vitamin B5 | 1.1mg | 23% | 33% |
Equal to Sunflower seeds
|
| Vitamin B6 | 0.16mg | 12% | 54% |
1.3 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Folate | 35µg | 9% | 40% |
1.7 times less than Brussels sprouts
|
| Saturated fat | 0.07g | 0% | 84% |
90.7 times less than Beef broiled
|
| Monounsaturated fat | 0.02g | N/A | 90% |
612.4 times less than Avocado
|
| Polyunsaturated fat | 0.01g | N/A | 95% |
6739.1 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 94% |
23.5 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 95% |
23.2 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 95% |
26.9 times less than Salmon raw
|
| Leucine | 0.05mg | 0% | 95% |
48.6 times less than Tuna Bluefin
|
| Lysine | 0.06mg | 0% | 94% |
7.7 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8 times less than Quinoa
|
| Phenylalanine | 0.04mg | 0% | 95% |
19.1 times less than Egg
|
| Valine | 0.04mg | 0% | 96% |
53.4 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 96% |
44.1 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 104
% Daily Value*
0.2%
Total Fat
0.13g
0.3%
Saturated Fat 0.07g
0
Trans Fat
0g
0
Cholesterol 0mg
9%
Sodium 208mg
8.8%
Total Carbohydrate
26g
33%
Dietary Fiber
8.3g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.1g
Vitamin D
0mcg
0
Calcium
37mg
3.7%
Iron
1.1mg
13%
Potassium
138mg
4.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.