Raisin nutrition: calories, carbs, GI, protein, fiber, fats
Raisins, seedless
Important nutritional characteristics for Raisin
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
64 (medium) |
| Glycemic load | 14 (medium) |
| Insulin index ⓘ https://www.researchgate.net/publication/26770180 – 42 | 42 |
| Calories ⓘ Calories for selected serving | 78 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 20 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (60 raisins) (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -12 (alkaline) |
| Oxalates ⓘ https://www.sciencedirect.com/science/article/abs/pii/S0889157513000902 | 1 mg |
Net carbs ⓘHigher in Net carbs content than 96% of foods
Carbs ⓘHigher in Carbs content than 95% of foods
Potassium ⓘHigher in Potassium content than 92% of foods
Sugar ⓘHigher in Sugar content than 78% of foods
Fiber ⓘHigher in Fiber content than 77% of foods
Raisin calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 299 | |
| Calories in 1 cup, packed | 493 | 165 g |
| Calories in 50 raisins | 78 | 26 g |
Raisin Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Raisin Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
0.09mg of 15mg
0.62%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
1.8mg of 90mg
2%
Vitamin B1:
0.08mg of 1mg
6.9%
Vitamin B2:
0.1mg of 1mg
7.5%
Vitamin B3:
0.6mg of 16mg
3.7%
Vitamin B5:
0.07mg of 5mg
1.5%
Vitamin B6:
0.14mg of 1mg
10%
Folate:
3.9µg of 400µg
0.98%
Vitamin B12:
0µg of 2µg
0%
Choline:
8.7mg of 550mg
1.6%
Vitamin K:
2.7µg of 120µg
2.3%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.8 g of 50 g
0.8 g (2% of DV )
Fats:
Daily Value: 0%
0.1 g of 65 g
0.1 g (0% of DV )
Carbs:
Daily Value: 7%
20.6 g of 300 g
20.6 g (7% of DV )
Water:
Daily Value: 0%
4 g of 2,000 g
4 g (0% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
39mg of 280mg
14%
Threonine:
60mg of 1,050mg
5.7%
Isoleucine:
44mg of 1,400mg
3.2%
Leucine:
75mg of 2,730mg
2.7%
Lysine:
66mg of 2,100mg
3.1%
Methionine:
16mg of 1,050mg
1.6%
Phenylalanine:
51mg of 1,750mg
2.9%
Valine:
65mg of 1,820mg
3.6%
Histidine:
56mg of 700mg
8%
Fat type information
Saturated Fat:
0.02 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.01 g
Carbohydrate type breakdown
Starch:
0.7 g
Sucrose:
0.12 g
Glucose:
7.2 g
Fructose:
7.7 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Raisin
Sugar:
15 g
Fiber:
0.96 g
Other:
4.2 g
All nutrients for Raisin per selected serving size (50 raisins - 26g)
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 78kcal | 4% | 30% |
6.4 times more than Orange
|
| Protein | 0.8g | 2% | 70% |
1.1 times more than Broccoli
|
| Fats | 0.12g | 0% | 81% |
72.4 times less than Cheese
|
| Vitamin C | 0.6mg | 1% | 35% |
23 times less than Lemon
|
| Net carbs | 20g | N/A | 4% |
1.4 times more than Chocolate
|
| Carbs | 21g | 7% | 5% |
2.8 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 8.3mg | 2% | 30% |
4.4 times less than Almond
|
| Calcium | 13mg | 1% | 34% |
2.5 times less than Milk
|
| Potassium | 195mg | 6% | 8% |
5.1 times more than Cucumber
|
| Iron | 0.49mg | 6% | 40% |
1.4 times less than Beef broiled
|
| Sugar | 15g | N/A | 22% |
6.6 times more than Coca-Cola
|
| Fiber | 0.96g | 4% | 23% |
1.5 times more than Orange
|
| Copper | 0.08mg | 9% | 24% |
2.2 times more than Shiitake
|
| Zinc | 0.06mg | 1% | 83% |
28.7 times less than Beef broiled
|
| Starch | 0.7g | 0% | 95% |
5.7 times less than Potato
|
| Phosphorus | 26mg | 4% | 64% |
1.8 times less than Chicken meat
|
| Sodium | 2.9mg | 0% | 85% |
44.5 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.03mg | 0% | 84% |
12.2 times less than Kiwifruit
|
| Manganese | 0.08mg | 3% | 45% | |
| Selenium | 0.16µg | 0% | 88% | |
| Vitamin B1 | 0.03mg | 2% | 46% |
2.5 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 3% | 63% |
Equal to Avocado
|
| Vitamin B3 | 0.2mg | 1% | 72% |
12.5 times less than Turkey meat
|
| Vitamin B5 | 0.02mg | 0% | 90% |
11.9 times less than Sunflower seed
|
| Vitamin B6 | 0.05mg | 3% | 52% |
1.5 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.91µg | 1% | 59% |
29 times less than Broccoli
|
| Folate | 1.3µg | 0% | 79% |
12.2 times less than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Choline | 2.9mg | 1% | 84% | |
| Saturated Fat | 0.02g | 0% | 85% |
101.6 times less than Beef broiled
|
| Monounsaturated Fat | 0.01g | N/A | 84% |
192.1 times less than Avocado
|
| Polyunsaturated fat | 0.01g | N/A | 92% |
1275 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 86% |
6.1 times less than Chicken meat
|
| Threonine | 0.02mg | 0% | 91% |
9.4 times less than Beef broiled
|
| Isoleucine | 0.01mg | 0% | 93% |
16 times less than Salmon raw
|
| Leucine | 0.02mg | 0% | 93% |
25.3 times less than Tuna Bluefin
|
| Lysine | 0.02mg | 0% | 92% |
5.4 times less than Tofu
|
| Methionine | 0.01mg | 0% | 93% |
4.6 times less than Quinoa
|
| Phenylalanine | 0.02mg | 0% | 93% |
10.3 times less than Egg
|
| Valine | 0.02mg | 0% | 92% |
24.4 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 88% |
10.4 times less than Turkey meat
|
| Fructose | 7.7g | 10% | 80% |
5 times more than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 92% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 78
% Daily Value*
0.18%
Total Fat
0.12g
0.07%
Saturated Fat 0.02g
0
Trans Fat
0g
0
Cholesterol 0mg
0.12%
Sodium 2.9mg
6.9%
Total Carbohydrate
21g
3.8%
Dietary Fiber
0.96g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.8g
Vitamin D
0mcg
0
Calcium
13mg
1.3%
Iron
0.49mg
6.1%
Potassium
195mg
5.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Raisin nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.