Rice, white, long-grain, precooked or instant, enriched, dry nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Rice, white, long-grain, precooked or instant, enriched, dry
| Calories ⓘ Calories for selected serving | 380 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 80 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7 (acidic) |
Net carbs ⓘHigher in Net carbs content than 98% of foods
Carbs ⓘHigher in Carbs content than 97% of foods
Iron ⓘHigher in Iron content than 91% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 89% of foods
Folate ⓘHigher in Folate content than 83% of foods
Rice, white, long-grain, precooked or instant, enriched, dry calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 380 | |
| Calories in 1 cup | 361 | 95 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E :
0.12mg of 15mg
0.8%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
2.8mg of 1mg
232%
Vitamin B2:
0.08mg of 1mg
6.5%
Vitamin B3:
21mg of 16mg
131%
Vitamin B5:
1.3mg of 5mg
26%
Vitamin B6:
0.37mg of 1mg
28%
Folate:
825µg of 400µg
206%
Vitamin B12:
0µg of 2µg
0%
Choline:
18mg of 550mg
3.3%
Vitamin K:
0.3µg of 120µg
0.25%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 16%
7.8 g of 50 g
7.8 g (16% of DV )
Fats:
Daily Value: 1%
0.9 g of 65 g
0.9 g (1% of DV )
Carbs:
Daily Value: 27%
82.3 g of 300 g
82.3 g (27% of DV )
Water:
Daily Value: 0%
8.4 g of 2,000 g
8.4 g (0% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
318mg of 280mg
114%
Threonine:
867mg of 1,050mg
83%
Isoleucine:
1077mg of 1,400mg
77%
Leucine:
2073mg of 2,730mg
76%
Lysine:
663mg of 2,100mg
32%
Methionine:
564mg of 1,050mg
54%
Phenylalanine:
1239mg of 1,750mg
71%
Valine:
1491mg of 1,820mg
82%
Histidine:
567mg of 700mg
81%
Fat type information
Saturated Fat:
0.15 g
Monounsaturated Fat:
0.14 g
Polyunsaturated fat:
0.22 g
Carbohydrate type breakdown
Starch:
74 g
Sucrose:
0.02 g
Glucose:
0.02 g
Fructose:
0.02 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Rice, white, long-grain, precooked or instant, enriched, dry
Sugar:
0.05 g
Fiber:
1.9 g
Other:
80 g
All nutrients for Rice, white, long-grain, precooked or instant, enriched, dry per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 380kcal | 19% | 18% |
8.1 times more than Orange
|
| Protein | 7.8g | 19% | 51% |
2.8 times more than Broccoli
|
| Fats | 0.94g | 1% | 75% |
35.4 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 80g | N/A | 2% |
1.5 times more than Chocolate
|
| Carbs | 82g | 27% | 3% |
2.9 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 14mg | 3% | 75% |
10 times less than Almond
|
| Calcium | 22mg | 2% | 51% |
5.7 times less than Milk
|
| Potassium | 27mg | 1% | 94% |
5.4 times less than Cucumber
|
| Iron | 6.3mg | 79% | 9% |
2.4 times more than Beef broiled
|
| Sugar | 0.05g | N/A | 75% |
179.4 times less than Coca-Cola
|
| Fiber | 1.9g | 8% | 38% |
1.3 times less than Orange
|
| Copper | 0.18mg | 20% | 34% |
1.2 times more than Shiitake
|
| Zinc | 1.4mg | 13% | 46% |
4.4 times less than Beef broiled
|
| Starch | 74g | 30% | 87% |
4.8 times more than Potato
|
| Phosphorus | 118mg | 17% | 59% |
1.5 times less than Chicken meat
|
| Sodium | 10mg | 0% | 85% |
49 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.04mg | 0% | 92% |
36.5 times less than Kiwifruit
|
| Manganese | 0.99mg | 43% | 32% | |
| Selenium | 37µg | 68% | 26% | |
| Vitamin B1 | 0.93mg | 77% | 11% |
3.5 times more than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 88% |
4.6 times less than Avocado
|
| Vitamin B3 | 7mg | 44% | 19% |
1.4 times less than Turkey meat
|
| Vitamin B5 | 0.43mg | 9% | 63% |
2.6 times less than Sunflower seed
|
| Vitamin B6 | 0.12mg | 9% | 60% |
Equal to Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.1µg | 0% | 88% |
1016 times less than Broccoli
|
| Folate | 275µg | 69% | 17% |
4.5 times more than Brussels sprout
|
| Saturated Fat | 0.15g | 1% | 79% |
38.8 times less than Beef broiled
|
| Choline | 6.1mg | 1% | 90% | |
| Monounsaturated Fat | 0.14g | N/A | 80% |
68 times less than Avocado
|
| Polyunsaturated fat | 0.22g | N/A | 77% |
215.4 times less than Walnut
|
| Tryptophan | 0.11mg | 0% | 78% |
2.9 times less than Chicken meat
|
| Threonine | 0.29mg | 0% | 79% |
2.5 times less than Beef broiled
|
| Isoleucine | 0.36mg | 0% | 78% |
2.5 times less than Salmon raw
|
| Leucine | 0.69mg | 0% | 78% |
3.5 times less than Tuna Bluefin
|
| Lysine | 0.22mg | 0% | 85% |
2 times less than Tofu
|
| Methionine | 0.19mg | 0% | 76% |
2 times more than Quinoa
|
| Phenylalanine | 0.41mg | 0% | 78% |
1.6 times less than Egg
|
| Valine | 0.5mg | 0% | 76% |
4.1 times less than Soybean raw
|
| Histidine | 0.19mg | 0% | 80% |
4 times less than Turkey meat
|
| Fructose | 0.02g | 0% | 93% |
295 times less than Apple
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 380
% Daily Value*
1.4%
Total Fat
0.94g
0.69%
Saturated Fat 0.15g
0
Trans Fat
0g
0
Cholesterol 0mg
0.43%
Sodium 10mg
27%
Total Carbohydrate
82g
7.6%
Dietary Fiber
1.9g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.8g
Vitamin D
0mcg
0
Calcium
22mg
2.2%
Iron
6.3mg
79%
Potassium
27mg
0.79%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.