Rockfish nutrition: calories, carbs, GI, protein, fiber, fats
Fish, rockfish, Pacific, mixed species, raw
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Rockfish
|
Glycemic index ⓘ
Source: *Explanation
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories for selected serving | 90 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 7.6 (acidic) |
Potassium ⓘHigher in Potassium content than 81% of foods
Selenium ⓘHigher in Selenium content than 79% of foods
Protein ⓘHigher in Protein content than 72% of foods
Phosphorus ⓘHigher in Phosphorus content than 65% of foods
Magnesium ⓘHigher in Magnesium content than 63% of foods
Rockfish calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 90 | |
| Calories in 3 oz | 77 | 85 g |
| Calories in 1 fillet | 172 | 191 g |
Rockfish Glycemic index (GI)
Source:
*Explanation
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
45IU of 5,000IU
0.9%
Vitamin E:
1.1mg of 15mg
7.2%
Vitamin D:
11µg of 10µg
114%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.07mg of 1mg
5.8%
Vitamin B2:
0.56mg of 1mg
43%
Vitamin B3:
7.2mg of 16mg
45%
Vitamin B5:
1mg of 5mg
20%
Vitamin B6:
0.63mg of 1mg
48%
Folate:
27µg of 400µg
6.8%
Vitamin B12:
4.2µg of 2µg
174%
Choline:
195mg of 550mg
35%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Vitamin D
3.8 µg
TOP 39%
Macronutrients chart
Protein:
Daily Value: 37%
18.4 g of 50 g
18.4 g (37% of DV )
Fats:
Daily Value: 2%
1.3 g of 65 g
1.3 g (2% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 4%
79.1 g of 2,000 g
79.1 g (4% of DV )
Other:
1.2 g
1.2 g
Protein quality breakdown
Tryptophan:
735mg of 280mg
263%
Threonine:
2514mg of 1,050mg
239%
Isoleucine:
2628mg of 1,400mg
188%
Leucine:
4548mg of 2,730mg
167%
Lysine:
5424mg of 2,100mg
258%
Methionine:
1752mg of 1,050mg
167%
Phenylalanine:
2316mg of 1,750mg
132%
Valine:
2739mg of 1,820mg
150%
Histidine:
1242mg of 700mg
177%
Fat type information
Saturated Fat:
0.35 g
Monounsaturated Fat:
0.39 g
Polyunsaturated fat:
0.4 g
All nutrients for Rockfish per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 90kcal | 5% | 75% |
1.9 times more than Orange
|
| Protein | 18g | 44% | 28% |
6.5 times more than Broccoli
|
| Fats | 1.3g | 2% | 72% |
24.9 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 50mg | 17% | 37% |
7.5 times less than Egg
|
| Vitamin D | 3.8µg | 38% | 39% |
1.7 times more than Egg
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almonds
|
| Calcium | 14mg | 1% | 66% |
8.9 times less than Milk
|
| Potassium | 386mg | 11% | 19% |
2.6 times more than Cucumber
|
| Iron | 0.3mg | 4% | 85% |
8.7 times less than Beef broiled
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.03mg | 4% | 87% |
4.2 times less than Shiitake
|
| Zinc | 0.36mg | 3% | 77% |
17.5 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 205mg | 29% | 35% |
1.1 times more than Chicken meat
|
| Sodium | 74mg | 3% | 56% |
6.6 times less than White Bread
|
| Vitamin A | 4µg | 0% | 59% | |
| Vitamin E | 0.36mg | 2% | 64% |
4.1 times less than Kiwi
|
| Selenium | 63µg | 115% | 21% | |
| Manganese | 0.01mg | 0% | 89% | |
| Vitamin B1 | 0.02mg | 2% | 85% |
11.6 times less than Pea raw
|
| Vitamin B2 | 0.19mg | 14% | 49% |
1.4 times more than Avocado
|
| Vitamin B3 | 2.4mg | 15% | 55% |
4 times less than Turkey meat
|
| Vitamin B5 | 0.33mg | 7% | 71% |
3.4 times less than Sunflower seeds
|
| Vitamin B6 | 0.21mg | 16% | 48% |
1.8 times more than Oat
|
| Vitamin B12 | 1.4µg | 58% | 37% |
2 times more than Pork
|
| Vitamin K | 0µg | 0% | 100% |
N/A
|
| Trans Fat | 0.02g | N/A | 70% |
744.5 times less than Margarine
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprouts
|
| Choline | 65mg | 12% | 61% | |
| Saturated Fat | 0.35g | 2% | 73% |
17 times less than Beef broiled
|
| Monounsaturated Fat | 0.39g | N/A | 74% |
25.5 times less than Avocado
|
| Polyunsaturated fat | 0.4g | N/A | 66% |
117.6 times less than Walnut
|
| Tryptophan | 0.25mg | 0% | 57% |
1.2 times less than Chicken meat
|
| Threonine | 0.84mg | 0% | 63% |
1.2 times more than Beef broiled
|
| Isoleucine | 0.88mg | 0% | 64% |
Equal to Salmon raw
|
| Leucine | 1.5mg | 0% | 65% |
1.6 times less than Tuna Bluefin
|
| Lysine | 1.8mg | 0% | 60% |
4 times more than Tofu
|
| Methionine | 0.58mg | 0% | 59% |
6.1 times more than Quinoa
|
| Phenylalanine | 0.77mg | 0% | 66% |
1.2 times more than Egg
|
| Valine | 0.91mg | 0% | 66% |
2.2 times less than Soybean raw
|
| Histidine | 0.41mg | 0% | 71% |
1.8 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0.09g | N/A | 34% |
7.8 times less than Salmon
|
| Omega-3 - DHA | 0.2g | N/A | 34% |
7.4 times less than Salmon
|
| Omega-3 - ALA | 0.01g | N/A | 97% |
830.9 times less than Canola oil
|
| Omega-3 - DPA | 0.02g | N/A | 37% |
7.4 times less than Salmon
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 90% | |
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 92% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 95% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 83% | |
| Omega-6 - Linoleic acid | 0.02g | N/A | 99% |
560 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 90
% Daily Value*
2.1%
Total Fat
1.3g
1.6%
Saturated Fat 0.35g
0
Trans Fat
0g
17%
Cholesterol 50mg
3.2%
Sodium 74mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
18g
Vitamin D
151mcg
25%
Calcium
14mg
1.4%
Iron
0.3mg
3.8%
Potassium
386mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.