Rolls, hamburger or hotdog, mixed-grain nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Rolls, hamburger or hotdog, mixed-grain
| Calories ⓘ Calories for selected serving | 263 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 41 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3.5 (acidic) |
Iron ⓘHigher in Iron content than 86% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 81% of foods
Net carbs ⓘHigher in Net carbs content than 78% of foods
Fiber ⓘHigher in Fiber content than 78% of foods
Carbs ⓘHigher in Carbs content than 78% of foods
Rolls, hamburger or hotdog, mixed-grain calories (kcal)
| Calories for different serving sizes of rolls, hamburger or hotdog, mixed-grain | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 263 | |
| Calories in 1 oz | 75 | 28.35 g |
| Calories in 1 roll | 113 | 43 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0.21mg of 15mg
1.4%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.4mg of 1mg
116%
Vitamin B2:
0.93mg of 1mg
72%
Vitamin B3:
13mg of 16mg
84%
Vitamin B5:
1.5mg of 5mg
30%
Vitamin B6:
0.28mg of 1mg
21%
Folate:
333µg of 400µg
83%
Vitamin B12:
0.03µg of 2µg
1.3%
Choline:
80mg of 550mg
14%
Vitamin K:
9.3µg of 120µg
7.8%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 19%
9.6 g of 50 g
9.6 g (19% of DV )
Fats:
Daily Value: 9%
6 g of 65 g
6 g (9% of DV )
Carbs:
Daily Value: 15%
44.6 g of 300 g
44.6 g (15% of DV )
Water:
Daily Value: 2%
38 g of 2,000 g
38 g (2% of DV )
Other:
1.8 g
1.8 g
Protein quality breakdown
Tryptophan:
363mg of 280mg
130%
Threonine:
846mg of 1,050mg
81%
Isoleucine:
1071mg of 1,400mg
77%
Leucine:
1965mg of 2,730mg
72%
Lysine:
762mg of 2,100mg
36%
Methionine:
483mg of 1,050mg
46%
Phenylalanine:
1377mg of 1,750mg
79%
Valine:
1275mg of 1,820mg
70%
Histidine:
636mg of 700mg
91%
Fat type information
Saturated fat:
1.4 g
Monounsaturated fat:
2.8 g
Polyunsaturated fat:
1.2 g
Fiber content ratio for Rolls, hamburger or hotdog, mixed-grain
Sugar:
6.3 g
Fiber:
3.8 g
Other:
35 g
All nutrients for Rolls, hamburger or hotdog, mixed-grain per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 263kcal | 13% | 36% |
5.6 times more than Orange
|
| Protein | 9.6g | 23% | 45% |
3.4 times more than Broccoli
|
| Fats | 6g | 9% | 47% |
5.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 41g | N/A | 22% |
1.3 times less than Chocolate
|
| Carbs | 45g | 15% | 22% |
1.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 44mg | 10% | 24% |
3.2 times less than Almonds
|
| Calcium | 95mg | 10% | 23% |
1.3 times less than Milk
|
| Potassium | 160mg | 5% | 69% |
1.1 times more than Cucumber
|
| Iron | 4mg | 49% | 14% |
1.5 times more than Beef broiled
|
| Sugar | 6.3g | N/A | 46% |
1.4 times less than Coca-Cola
|
| Fiber | 3.8g | 15% | 22% |
1.6 times more than Orange
|
| Copper | 0.22mg | 24% | 30% |
1.5 times more than Shiitake
|
| Zinc | 1.1mg | 10% | 52% |
6 times less than Beef broiled
|
| Phosphorus | 122mg | 17% | 58% |
1.5 times less than Chicken meat
|
| Sodium | 458mg | 20% | 23% |
1.1 times less than White bread
|
| Vitamin E | 0.07mg | 0% | 89% |
20.9 times less than Kiwi
|
| Manganese | 1mg | 44% | 32% | |
| Selenium | 32µg | 58% | 30% | |
| Vitamin B1 | 0.46mg | 39% | 19% |
1.7 times more than Pea raw
|
| Vitamin B2 | 0.31mg | 24% | 25% |
2.4 times more than Avocado
|
| Vitamin B3 | 4.5mg | 28% | 37% |
2.1 times less than Turkey meat
|
| Vitamin B5 | 0.49mg | 10% | 59% |
2.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.09mg | 7% | 66% |
1.3 times less than Oats
|
| Vitamin B12 | 0.01µg | 0% | 66% |
70 times less than Pork
|
| Vitamin K | 3.1µg | 3% | 60% |
32.8 times less than Broccoli
|
| Folate | 111µg | 28% | 23% |
1.8 times more than Brussels sprouts
|
| Choline | 27mg | 5% | 72% | |
| Saturated fat | 1.4g | 7% | 55% |
4.2 times less than Beef broiled
|
| Monounsaturated fat | 2.8g | N/A | 45% |
3.5 times less than Avocado
|
| Polyunsaturated fat | 1.2g | N/A | 42% |
40.9 times less than Walnut
|
| Tryptophan | 0.12mg | 0% | 76% |
2.5 times less than Chicken meat
|
| Threonine | 0.28mg | 0% | 79% |
2.6 times less than Beef broiled
|
| Isoleucine | 0.36mg | 0% | 78% |
2.6 times less than Salmon raw
|
| Leucine | 0.66mg | 0% | 79% |
3.7 times less than Tuna Bluefin
|
| Lysine | 0.25mg | 0% | 83% |
1.8 times less than Tofu
|
| Methionine | 0.16mg | 0% | 78% |
1.7 times more than Quinoa
|
| Phenylalanine | 0.46mg | 0% | 77% |
1.5 times less than Egg
|
| Valine | 0.43mg | 0% | 78% |
4.8 times less than Soybean raw
|
| Histidine | 0.21mg | 0% | 79% |
3.5 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 263
% Daily Value*
9.2%
Total Fat
6g
6.3%
Saturated Fat 1.4g
0
Trans Fat
0g
0
Cholesterol 0mg
20%
Sodium 458mg
15%
Total Carbohydrate
45g
15%
Dietary Fiber
3.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.6g
Vitamin D
0mcg
0
Calcium
95mg
9.5%
Iron
4mg
49%
Potassium
160mg
4.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.