Seeds, sesame meal, partially defatted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Seeds, sesame meal, partially defatted
| Calories ⓘ Calories for selected serving | 567 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 26 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 17.4 (acidic) |
Calories ⓘHigher in Calories content than 97% of foods
Fats ⓘHigher in Fats content than 96% of foods
Iron ⓘHigher in Iron content than 95% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 92% of foods
Phosphorus ⓘHigher in Phosphorus content than 92% of foods
Seeds, sesame meal, partially defatted calories (kcal)
| Calories for different serving sizes of seeds, sesame meal, partially defatted | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 567 | |
| Calories in 1 oz | 161 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
9µg of 900µg
1%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
7.7mg of 1mg
643%
Vitamin B2:
0.83mg of 1mg
63%
Vitamin B3:
38mg of 16mg
240%
Vitamin B5:
8.4mg of 5mg
168%
Vitamin B6:
0.44mg of 1mg
34%
Folate:
90µg of 400µg
23%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 34%
17 g of 50 g
17 g (34% of DV )
Fats:
Daily Value: 74%
48 g of 65 g
48 g (74% of DV )
Carbs:
Daily Value: 9%
26 g of 300 g
26 g (9% of DV )
Water:
Daily Value: 0%
5 g of 2,000 g
5 g (0% of DV )
Other:
4 g
4 g
Protein quality breakdown
Tryptophan:
1113mg of 280mg
398%
Threonine:
2112mg of 1,050mg
201%
Isoleucine:
2190mg of 1,400mg
156%
Leucine:
3897mg of 2,730mg
143%
Lysine:
1632mg of 2,100mg
78%
Methionine:
1680mg of 1,050mg
160%
Phenylalanine:
2697mg of 1,750mg
154%
Valine:
2841mg of 1,820mg
156%
Histidine:
1497mg of 700mg
214%
Fat type information
Saturated fat:
6.7 g
Monounsaturated fat:
18 g
Polyunsaturated fat:
21 g
All nutrients for Seeds, sesame meal, partially defatted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 3µg | 0% | 62% | |
| Calories | 567kcal | 28% | 3% |
12.1 times more than Orange
|
| Protein | 17g | 40% | 31% |
6 times more than Broccoli
|
| Fats | 48g | 74% | 4% |
1.4 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 26g | N/A | 27% |
2.1 times less than Chocolate
|
| Carbs | 26g | 9% | 29% |
1.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 346mg | 82% | 9% |
2.5 times more than Almonds
|
| Calcium | 153mg | 15% | 14% |
1.2 times more than Milk
|
| Potassium | 406mg | 12% | 17% |
2.8 times more than Cucumber
|
| Iron | 15mg | 182% | 5% |
5.6 times more than Beef broiled
|
| Copper | 1.5mg | 162% | 16% |
10.3 times more than Shiitake
|
| Zinc | 10mg | 93% | 10% |
1.6 times more than Beef broiled
|
| Phosphorus | 774mg | 111% | 8% |
4.3 times more than Chicken meat
|
| Sodium | 39mg | 2% | 76% |
12.6 times less than White bread
|
| Manganese | 1.4mg | 62% | 30% | |
| Vitamin B1 | 2.6mg | 214% | 8% |
9.7 times more than Pea raw
|
| Vitamin B2 | 0.28mg | 21% | 30% |
2.1 times more than Avocado
|
| Vitamin B3 | 13mg | 80% | 10% |
1.3 times more than Turkey meat
|
| Vitamin B5 | 2.8mg | 56% | 27% |
2.5 times more than Sunflower seeds
|
| Vitamin B6 | 0.15mg | 11% | 56% |
1.2 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 30µg | 8% | 42% |
2 times less than Brussels sprouts
|
| Saturated fat | 6.7g | 34% | 19% |
1.1 times more than Beef broiled
|
| Monounsaturated fat | 18g | N/A | 11% |
1.8 times more than Avocado
|
| Polyunsaturated fat | 21g | N/A | 9% |
2.2 times less than Walnut
|
| Tryptophan | 0.37mg | 0% | 44% |
1.2 times more than Chicken meat
|
| Threonine | 0.7mg | 0% | 69% |
Equal to Beef broiled
|
| Isoleucine | 0.73mg | 0% | 69% |
1.3 times less than Salmon raw
|
| Leucine | 1.3mg | 0% | 69% |
1.9 times less than Tuna Bluefin
|
| Lysine | 0.54mg | 0% | 76% |
1.2 times more than Tofu
|
| Methionine | 0.56mg | 0% | 61% |
5.8 times more than Quinoa
|
| Phenylalanine | 0.9mg | 0% | 59% |
1.3 times more than Egg
|
| Valine | 0.95mg | 0% | 65% |
2.1 times less than Soybean raw
|
| Histidine | 0.5mg | 0% | 68% |
1.5 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 567
% Daily Value*
74%
Total Fat
48g
31%
Saturated Fat 6.7g
0
Trans Fat
0g
0
Cholesterol 0mg
1.7%
Sodium 39mg
8.7%
Total Carbohydrate
26g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
17g
Vitamin D
0mcg
0
Calcium
153mg
15%
Iron
15mg
182%
Potassium
406mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.