Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow
| Calories ⓘ Calories for selected serving | 427 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 67 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 1.7 (acidic) |
Net carbs ⓘHigher in Net carbs content than 91% of foods
Carbs ⓘHigher in Carbs content than 90% of foods
Calories ⓘHigher in Calories content than 88% of foods
Saturated fat ⓘHigher in Saturated fat content than 87% of foods
Magnesium ⓘHigher in Magnesium content than 82% of foods
Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow calories (kcal)
| Calories for different serving sizes of snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 427 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.42mg of 1mg
35%
Vitamin B2:
0.45mg of 1mg
35%
Vitamin B3:
3mg of 16mg
19%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.15mg of 1mg
12%
Folate:
63µg of 400µg
16%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 12%
6.1 g of 50 g
6.1 g (12% of DV )
Fats:
Daily Value: 24%
15.5 g of 65 g
15.5 g (24% of DV )
Carbs:
Daily Value: 24%
70.8 g of 300 g
70.8 g (24% of DV )
Water:
Daily Value: 0%
6 g of 2,000 g
6 g (0% of DV )
Other:
1.6 g
1.6 g
Protein quality breakdown
Tryptophan:
258mg of 280mg
92%
Threonine:
624mg of 1,050mg
59%
Isoleucine:
741mg of 1,400mg
53%
Leucine:
1371mg of 2,730mg
50%
Lysine:
738mg of 2,100mg
35%
Methionine:
351mg of 1,050mg
33%
Phenylalanine:
954mg of 1,750mg
55%
Valine:
1011mg of 1,820mg
56%
Histidine:
441mg of 700mg
63%
Fat type information
Saturated fat:
9.2 g
Monounsaturated fat:
2.9 g
Polyunsaturated fat:
2.6 g
Fiber content ratio for Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow
Sugar:
0 g
Fiber:
4 g
Other:
67 g
All nutrients for Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 427kcal | 21% | 12% |
9.1 times more than Orange
|
| Protein | 6.1g | 15% | 57% |
2.2 times more than Broccoli
|
| Fats | 16g | 24% | 22% |
2.1 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 67g | N/A | 9% |
1.2 times more than Chocolate
|
| Carbs | 71g | 24% | 10% |
2.5 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 71mg | 17% | 18% |
2 times less than Almonds
|
| Calcium | 89mg | 9% | 24% |
1.4 times less than Milk
|
| Potassium | 275mg | 8% | 43% |
1.9 times more than Cucumber
|
| Iron | 2.6mg | 32% | 27% |
Equal to Beef broiled
|
| Fiber | 4g | 16% | 21% |
1.7 times more than Orange
|
| Copper | 0.28mg | 31% | 26% |
2 times more than Shiitake
|
| Zinc | 1.3mg | 12% | 48% |
4.9 times less than Beef broiled
|
| Phosphorus | 202mg | 29% | 37% |
1.1 times more than Chicken meat
|
| Sodium | 316mg | 14% | 33% |
1.6 times less than White bread
|
| Manganese | 1.3mg | 56% | 30% | |
| Selenium | 15µg | 28% | 53% | |
| Vitamin B1 | 0.14mg | 12% | 41% |
1.9 times less than Pea raw
|
| Vitamin B2 | 0.15mg | 12% | 58% |
1.2 times more than Avocado
|
| Vitamin B3 | 1mg | 6% | 69% |
9.6 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 67% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 79% |
2.4 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 21µg | 5% | 47% |
2.9 times less than Brussels sprouts
|
| Saturated fat | 9.2g | 46% | 13% |
1.6 times more than Beef broiled
|
| Monounsaturated fat | 2.9g | N/A | 44% |
3.4 times less than Avocado
|
| Polyunsaturated fat | 2.6g | N/A | 27% |
18.5 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 80% |
3.5 times less than Chicken meat
|
| Threonine | 0.21mg | 0% | 83% |
3.5 times less than Beef broiled
|
| Isoleucine | 0.25mg | 0% | 83% |
3.7 times less than Salmon raw
|
| Leucine | 0.46mg | 0% | 83% |
5.3 times less than Tuna Bluefin
|
| Lysine | 0.25mg | 0% | 83% |
1.8 times less than Tofu
|
| Methionine | 0.12mg | 0% | 82% |
1.2 times more than Quinoa
|
| Phenylalanine | 0.32mg | 0% | 82% |
2.1 times less than Egg
|
| Valine | 0.34mg | 0% | 82% |
6 times less than Soybean raw
|
| Histidine | 0.15mg | 0% | 83% |
5.1 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 427
% Daily Value*
24%
Total Fat
16g
42%
Saturated Fat 9.2g
0
Trans Fat
0g
0
Cholesterol 0mg
14%
Sodium 316mg
24%
Total Carbohydrate
71g
16%
Dietary Fiber
4g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.1g
Vitamin D
0mcg
0
Calcium
89mg
8.9%
Iron
2.6mg
32%
Potassium
275mg
8.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.