The main differences between acerola and sapodillas Acerola has more vitamin C; however, sapodillas have more fiber and iron. Daily need coverage for vitamin C for acerola is 1848% higher. Sapodillas have 2 times less magnesium than acerola. Acerola has 18mg of magnesium, while sapodillas have 12mg. Food types used in this article are Acerola, (west indian cherry), raw and Sapodilla, raw .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
3.6%
13%
7.5%
29%
2.7%
4.7%
0.91%
0%
3.3%
3
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
6.3%
17%
30%
29%
2.7%
5.1%
1.6%
0%
3.3%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5592%
0%
13%
0%
5%
14%
7.5%
19%
2.1%
0%
0%
11%
1
100 g
300 g
1 sapodilla - 170g 1 cup, pulp - 241g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
49%
0%
1%
0%
0%
4.6%
3.8%
15%
8.5%
0%
0%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
1677.6mg
14.7mg
1848%
Fiber
1.1g
5.3g
17%
Iron
0.2mg
0.8mg
8%
Carbs
7.69g
19.96g
4%
Vitamin A
38µg
3µg
4%
Calories
32kcal
83kcal
3%
Vitamin B2
0.06mg
0.02mg
3%
Vitamin B1
0.02mg
0mg
2%
Vitamin B6
0.009mg
0.037mg
2%
Fats
0.3g
1.1g
1%
Magnesium
18mg
12mg
1%
Calcium
12mg
21mg
1%
Potassium
146mg
193mg
1%
Vitamin B3
0.4mg
0.2mg
1%
Vitamin B5
0.309mg
0.252mg
1%
Saturated fat
0.068g
0.194g
1%
Monounsaturated fat
0.082g
0.521g
1%
Polyunsaturated fat
0.09g
0.011g
1%
Protein
0.4g
0.44g
0%
Protein per 100 calories
1.3g
0.53g
N/A
Calories per 10 g protein
800kcal
1886kcal
N/A
Weight per 100 calories
313g
120g
N/A
Net carbs
6.59g
14.66g
N/A
Copper
0.086mg
0.086mg
0%
Zinc
0.1mg
0.1mg
0%
Phosphorus
11mg
12mg
0%
Sodium
7mg
12mg
0%
Selenium
0.6µg
0.6µg
0%
Folate
14µg
14µg
0%
Tryptophan
0.005mg
0%
Threonine
0.012mg
0%
Isoleucine
0.015mg
0%
Leucine
0.024mg
0%
Lysine
0.039mg
0%
Methionine
0.003mg
0%
Phenylalanine
0.013mg
0%
Valine
0.016mg
0%
Histidine
0.016mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
91%
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
3
20%
78%
Protein:
0.44 g
Fats:
1.1 g
Carbs:
19.96 g
Water:
78 g
Other:
0.5 g
Contains
more
Water Water
+17.2%
Contains
more
Fats Fats
+266.7%
Contains
more
Carbs Carbs
+159.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
1
27%
72%
Saturated fat:
Sat. Fat
0.194 g
Monounsaturated fat:
Mono. Fat
0.521 g
Polyunsaturated fat:
Poly. Fat
0.011 g
Contains
less
Sat. Fat Saturated fat
-64.9%
Contains
more
Poly. Fat Polyunsaturated fat
+718.2%
Contains
more
Mono. Fat Monounsaturated fat
+535.4%