Acerola vs. Soursop — In-Depth Nutrition Comparison
Compare
What are the main differences between acerola and soursop?
- Acerola is richer in vitamin C, yet soursop is richer in fiber.
- Acerola's daily need coverage for vitamin C is 1841% higher.
We used Acerola, (west indian cherry), raw and Soursop, raw types in this comparison.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -50% |
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +16.7% |
| Contains more PotassiumPotassium | +90.4% |
| Contains more IronIron | +200% |
| Contains more PhosphorusPhosphorus | +145.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +8043.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +20% |
| Contains more Vitamin B5Vitamin B5 | +22.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +250% |
| Contains more Vitamin B3Vitamin B3 | +125% |
| Contains more Vitamin B6Vitamin B6 | +555.6% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 1677.6mg | 20.6mg | 1841% |
| Fiber | 1.1g | 3.3g | 9% |
| Iron | 0.2mg | 0.6mg | 5% |
| Potassium | 146mg | 278mg | 4% |
| Vitamin A | 38µg | 0µg | 4% |
| Vitamin B1 | 0.02mg | 0.07mg | 4% |
| Vitamin B6 | 0.009mg | 0.059mg | 4% |
| Carbs | 7.69g | 16.84g | 3% |
| Vitamin B3 | 0.4mg | 0.9mg | 3% |
| Calories | 32kcal | 66kcal | 2% |
| Phosphorus | 11mg | 27mg | 2% |
| Protein | 0.4g | 1g | 1% |
| Magnesium | 18mg | 21mg | 1% |
| Vitamin E | 0.08mg | 1% | |
| Vitamin B2 | 0.06mg | 0.05mg | 1% |
| Vitamin B5 | 0.309mg | 0.253mg | 1% |
| Choline | 7.6mg | 1% | |
| Protein per 100 calories | 1.3g | 1.5g | N/A |
| Calories per 10 g protein | 800kcal | 660kcal | N/A |
| Weight per 100 calories | 313g | 152g | N/A |
| Fats | 0.3g | 0.3g | 0% |
| Net carbs | 6.59g | 13.54g | N/A |
| Calcium | 12mg | 14mg | 0% |
| Sugar | 13.54g | N/A | |
| Copper | 0.086mg | 0.086mg | 0% |
| Zinc | 0.1mg | 0.1mg | 0% |
| Sodium | 7mg | 14mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Vitamin K | 0.4µg | 0% | |
| Folate | 14µg | 14µg | 0% |
| Saturated fat | 0.068g | 0.051g | 0% |
| Monounsaturated fat | 0.082g | 0.09g | 0% |
| Polyunsaturated fat | 0.09g | 0.069g | 0% |
| Tryptophan | 0.011mg | 0% | |
| Lysine | 0.06mg | 0% | |
| Methionine | 0.007mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +12.6% |
| Contains more ProteinProtein | +150% |
| Contains more CarbsCarbs | +119% |
~equal in
Fats
~0.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +30.4% |
| Contains less Sat. FatSaturated fat | -25% |
~equal in
Monounsaturated fat
~0.09g






