Summary of differences between acerola and tamarind Acerola has more vitamin C, while tamarind has more vitamin B1, iron, carbs, magnesium, fiber, phosphorus, potassium, vitamin B3, and vitamin B2. Acerola covers your daily need for vitamin C 1860% more than tamarind. These are the specific foods used in this comparison Acerola, (west indian cherry), raw and Tamarinds, raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
3.6%
13%
7.5%
29%
2.7%
4.7%
0.91%
0%
3.3%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit without refuse - 4.8g 1 cup - 98g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5592%
0%
13%
0%
5%
14%
7.5%
19%
2.1%
0%
0%
11%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
1677.6mg
3.5mg
1860%
Vitamin B1
0.02mg
0.428mg
34%
Iron
0.2mg
2.8mg
33%
Carbs
7.69g
62.5g
18%
Magnesium
18mg
92mg
18%
Fiber
1.1g
5.1g
16%
Phosphorus
11mg
113mg
15%
Potassium
146mg
628mg
14%
Calories
32kcal
239kcal
10%
Vitamin B3
0.4mg
1.938mg
10%
Vitamin B2
0.06mg
0.152mg
7%
Calcium
12mg
74mg
6%
Protein
0.4g
2.8g
5%
Vitamin A
38µg
2µg
4%
Vitamin B6
0.009mg
0.066mg
4%
Vitamin B5
0.309mg
0.143mg
3%
Vitamin K
2.8µg
2%
Choline
8.6mg
2%
Sodium
7mg
28mg
1%
Vitamin E
0.1mg
1%
Selenium
0.6µg
1.3µg
1%
Saturated fat
0.068g
0.272g
1%
Protein per 100 calories
1.3g
1.2g
N/A
Calories per 10 g protein
800kcal
854kcal
N/A
Weight per 100 calories
313g
42g
N/A
Fats
0.3g
0.6g
0%
Net carbs
6.59g
57.4g
N/A
Sugar
38.8g
N/A
Copper
0.086mg
0.086mg
0%
Zinc
0.1mg
0.1mg
0%
Folate
14µg
14µg
0%
Monounsaturated fat
0.082g
0.181g
0%
Polyunsaturated fat
0.09g
0.059g
0%
Tryptophan
0.018mg
0%
Lysine
0.139mg
0%
Methionine
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
8%
91%
Protein:
0.4 g
Fats:
0.3 g
Carbs:
7.69 g
Water:
91.41 g
Other:
0.2 g
3
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Water Water
+191.1%
Contains
more
Protein Protein
+600%
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+712.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-75%
Contains
more
Poly. Fat Polyunsaturated fat
+52.5%
Contains
more
Mono. Fat Monounsaturated fat
+120.7%