Acerola vs. Tamarind — In-Depth Nutrition Comparison
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Summary of differences between acerola and tamarind
Acerola has more vitamin C and vitamin A, while tamarind has more vitamin B1, iron, magnesium, fiber, phosphorus, potassium, vitamin B3, and vitamin B2.
Acerola covers your daily need for vitamin C, 1860% more than tamarind.
Acerola contains 26 times more vitamin A than tamarind. While acerola contains 767 IU of vitamin A, tamarind contains only 30 IU.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.