Significant differences between acorns and pecan Acorns have more vitamin B6 and folate; however, pecan is richer in manganese, copper, vitamin B1, zinc, phosphorus, iron, and magnesium. Pecan covers your daily manganese needs 138% more than acorns. Pecan has 4 times less folate than acorns. Acorns have 87µg of folate, while pecan has 22µg. Acorns contain less saturated fat. Specific food types used in this comparison are Nuts, acorns, raw and Nuts, pecans .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
44%
12%
48%
30%
207%
14%
34%
0%
174%
0%
8
100 g
300 g
1 oz (19 halves) - 28.35g 1 cup, halves - 99g 1 cup, chopped - 109g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
86%
21%
36%
95%
400%
124%
119%
0%
587%
21%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0.67%
0%
28%
27%
34%
43%
122%
0%
0%
65%
7
100 g
300 g
1 oz (19 halves) - 28.35g 1 cup, halves - 99g 1 cup, chopped - 109g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3.7%
0%
1%
28%
165%
30%
22%
52%
48%
0%
8.8%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.337mg
4.5mg
138%
Polyunsaturated fat
4.596g
21.614g
113%
Fats
23.86g
71.97g
74%
Copper
0.621mg
1.2mg
64%
Monounsaturated fat
15.109g
40.801g
64%
Vitamin B1
0.112mg
0.66mg
46%
Fiber
9.6g
38%
Zinc
0.51mg
4.53mg
37%
Phosphorus
79mg
277mg
28%
Vitamin B6
0.528mg
0.21mg
24%
Iron
0.79mg
2.53mg
22%
Folate
87µg
22µg
16%
Calories
387kcal
691kcal
15%
Magnesium
62mg
121mg
14%
Saturated fat
3.102g
6.18g
14%
Carbs
40.75g
13.86g
9%
Vitamin E
1.4mg
9%
Selenium
3.8µg
7%
Choline
40.5mg
7%
Protein
6.15g
9.17g
6%
Potassium
539mg
410mg
4%
Vitamin B3
1.827mg
1.167mg
4%
Calcium
41mg
70mg
3%
Vitamin B5
0.715mg
0.863mg
3%
Vitamin K
3.5µg
3%
Vitamin C
0mg
1.1mg
1%
Vitamin B2
0.118mg
0.13mg
1%
Protein per 100 calories
1.6g
1.3g
N/A
Calories per 10 g protein
629kcal
754kcal
N/A
Weight per 100 calories
26g
14g
N/A
Unsaturated / Saturated Fat ratio
6.4
10
N/A
Net carbs
40.75g
4.26g
N/A
Sugar
3.97g
N/A
Starch
0.46g
0%
Vitamin A
2µg
3µg
0%
Tryptophan
0.074mg
0.093mg
0%
Threonine
0.236mg
0.306mg
0%
Isoleucine
0.285mg
0.336mg
0%
Leucine
0.489mg
0.598mg
0%
Lysine
0.384mg
0.287mg
0%
Methionine
0.103mg
0.183mg
0%
Phenylalanine
0.269mg
0.426mg
0%
Valine
0.345mg
0.411mg
0%
Histidine
0.17mg
0.262mg
0%
Fructose
0.04g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
24%
41%
28%
Protein:
6.15 g
Fats:
23.86 g
Carbs:
40.75 g
Water:
27.9 g
Other:
1.34 g
3
9%
72%
14%
4%
Protein:
9.17 g
Fats:
71.97 g
Carbs:
13.86 g
Water:
3.52 g
Other:
1.48 g
Contains
more
Carbs Carbs
+194%
Contains
more
Water Water
+692.6%
Contains
more
Protein Protein
+49.1%
Contains
more
Fats Fats
+201.6%
Contains
more
Other Other
+10.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
66%
20%
Saturated fat:
Sat. Fat
3.102 g
Monounsaturated fat:
Mono. Fat
15.109 g
Polyunsaturated fat:
Poly. Fat
4.596 g
2
9%
59%
32%
Saturated fat:
Sat. Fat
6.18 g
Monounsaturated fat:
Mono. Fat
40.801 g
Polyunsaturated fat:
Poly. Fat
21.614 g
Contains
less
Sat. Fat Saturated fat
-49.8%
Contains
more
Mono. Fat Monounsaturated fat
+170%
Contains
more
Poly. Fat Polyunsaturated fat
+370.3%