After eight vs. Butterscotch — In-Depth Nutrition Comparison
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Summary of differences between after eight and butterscotch
- The amount of fats, fiber, and iron in after eight is higher than in butterscotch.
- After eight covers your daily need for saturated fat 31% more than butterscotch.
- The amount of saturated fat in butterscotch is lower.
These are the specific foods used in this comparison Candies, NESTLE, AFTER EIGHT Mints and Candies, butterscotch.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +225% |
| Contains more IronIron | +5600% |
| Contains less SodiumSodium | -99.7% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 8.33g | 2.065g | 28% |
| Sodium | 1mg | 391mg | 17% |
| Fats | 11.9g | 3.3g | 13% |
| Fiber | 2.4g | 0g | 10% |
| Iron | 0.57mg | 0.01mg | 7% |
| Carbs | 79.53g | 90.4g | 4% |
| Protein | 1.67g | 0.03g | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin A | 0µg | 28µg | 3% |
| Calories | 432kcal | 391kcal | 2% |
| Monounsaturated fat | 0.845g | 2% | |
| Calcium | 13mg | 4mg | 1% |
| Zinc | 0.09mg | 1% | |
| Vitamin E | 0.09mg | 1% | |
| Selenium | 0.6µg | 1% | |
| Vitamin B1 | 0.012mg | 1% | |
| Vitamin B2 | 0.016mg | 1% | |
| Polyunsaturated fat | 0.122g | 1% | |
| Weight per 100 calories | 23g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 0 | 0.47 | N/A |
| Net carbs | 77.13g | 90.4g | N/A |
| Potassium | 3mg | 0% | |
| Sugar | 66.6g | 80.46g | N/A |
| Copper | 0.001mg | 0% | |
| Phosphorus | 1mg | 0% | |
| Manganese | 0.001mg | 0% | |
| Vitamin B3 | 0.002mg | 0% | |
| Vitamin B5 | 0.004mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Choline | 0.8mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.67 g
Fats:
11.9 g
Carbs:
79.53 g
Water:
6.3 g
Other:
0.6 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +5466.7% |
| Contains more FatsFats | +260.6% |
| Contains more WaterWater | +20% |
| Contains more CarbsCarbs | +13.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.33 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains less Sat. FatSaturated fat | -75.2% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
