Alfredo sauce vs. Chicken gravy — In-Depth Nutrition Comparison
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How are alfredo sauce and chicken gravy different?
- Alfredo sauce has more phosphorus, fats, calcium, protein, vitamin B5, selenium, and vitamin B12 than chicken gravy.
- Daily need coverage for sodium for alfredo sauce is 96% higher.
- Chicken gravy has less saturated fat.
Sauce, alfredo mix, dry and Gravy, chicken, canned or bottled, ready-to-serve are the varieties used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +966.7% |
| Contains more CalciumCalcium | +4570% |
| Contains more PotassiumPotassium | +504.8% |
| Contains more IronIron | +944.4% |
| Contains more CopperCopper | +236.8% |
| Contains more ZincZinc | +1762.5% |
| Contains more PhosphorusPhosphorus | +1975% |
| Contains more ManganeseManganese | +273.3% |
| Contains more SeleniumSelenium | +2225% |
| Contains less SodiumSodium | -85% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +5300% |
| Contains more Vitamin EVitamin E | +1740% |
| Contains more Vitamin B1Vitamin B1 | +550% |
| Contains more Vitamin B3Vitamin B3 | +626.3% |
| Contains more Vitamin B5Vitamin B5 | +630.1% |
| Contains more Vitamin B6Vitamin B6 | +436% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +933.3% |
| Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Sodium | 2590mg | 389mg | 96% |
| Saturated fat | 13.18g | 0.639g | 57% |
| Phosphorus | 415mg | 20mg | 56% |
| Polyunsaturated fat | 8.61g | 0.407g | 55% |
| Fats | 36.35g | 2.62g | 52% |
| Calcium | 467mg | 10mg | 46% |
| Monounsaturated fat | 13.669g | 1.027g | 32% |
| Protein | 15.32g | 0.71g | 29% |
| Calories | 535kcal | 48kcal | 24% |
| Vitamin B5 | 1.044mg | 0.143mg | 18% |
| Cholesterol | 56mg | 5mg | 17% |
| Selenium | 9.3µg | 0.4µg | 16% |
| Vitamin B12 | 0.38µg | 0µg | 16% |
| Zinc | 1.49mg | 0.08mg | 13% |
| Vitamin E | 1.84mg | 0.1mg | 12% |
| Iron | 0.94mg | 0.09mg | 11% |
| Vitamin B1 | 0.156mg | 0.024mg | 11% |
| Vitamin B3 | 2.07mg | 0.285mg | 11% |
| Carbs | 36.52g | 5.29g | 10% |
| Fiber | 2g | 0.1g | 8% |
| Vitamin B6 | 0.134mg | 0.025mg | 8% |
| Magnesium | 32mg | 3mg | 7% |
| Potassium | 254mg | 42mg | 6% |
| Vitamin A | 54µg | 1µg | 6% |
| Copper | 0.064mg | 0.019mg | 5% |
| Vitamin K | 6.2µg | 0.6µg | 5% |
| Starch | 4.89g | 2% | |
| Manganese | 0.056mg | 0.015mg | 2% |
| Omega-6 (Linoleic acid) | 0.377g | 2% | |
| Folate | 4µg | 2µg | 1% |
| Choline | 3.7mg | 1% | |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein per 100 calories | 2.9g | 1.5g | N/A |
| Calories per 10 g protein | 349kcal | 676kcal | N/A |
| Weight per 100 calories | 19g | 208g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 2.2 | N/A |
| Net carbs | 34.52g | 5.19g | N/A |
| Sugar | 5.4g | 0.3g | N/A |
| Vitamin B2 | 0.054mg | 0.053mg | 0% |
| Trans fat | 0.011g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.32 g
Fats:
36.35 g
Carbs:
36.52 g
Water:
2.05 g
Other:
9.76 g
Protein:
0.71 g
Fats:
2.62 g
Carbs:
5.29 g
Water:
90.3 g
Other:
1.08 g
| Contains more ProteinProtein | +2057.7% |
| Contains more FatsFats | +1287.4% |
| Contains more CarbsCarbs | +590.4% |
| Contains more WaterWater | +4304.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.18 g
Monounsaturated fat:
Mono. Fat
13.669 g
Polyunsaturated fat:
Poly. Fat
8.61 g
Saturated fat:
Sat. Fat
0.639 g
Monounsaturated fat:
Mono. Fat
1.027 g
Polyunsaturated fat:
Poly. Fat
0.407 g
| Contains more Mono. FatMonounsaturated fat | +1231% |
| Contains more Poly. FatPolyunsaturated fat | +2015.5% |
| Contains less Sat. FatSaturated fat | -95.2% |






