Important differences between almonds and apricots Almonds have more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, iron, zinc, and calcium than apricots. Almonds' daily need coverage for vitamin E is 165% more. Almonds contain 28 times more vitamin B2 than apricots. Almonds contain 1.138mg of vitamin B2, while apricots contain 0.04mg. Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of almonds is 0. The food varieties used in the comparison are Nuts, almonds and Apricots, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
0
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.9%
23%
15%
26%
5.5%
9.9%
0.13%
10%
0.55%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
3
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
32%
18%
7.5%
9.2%
11%
14%
12%
0%
8.3%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
25.63mg
0.89mg
165%
Copper
1.031mg
0.078mg
106%
Manganese
2.179mg
0.077mg
91%
Vitamin B2
1.138mg
0.04mg
84%
Polyunsaturated fat
12.329g
0.077g
82%
Monounsaturated fat
31.551g
0.17g
78%
Fats
49.93g
0.39g
76%
Phosphorus
481mg
23mg
65%
Magnesium
270mg
10mg
62%
Iron
3.71mg
0.39mg
42%
Fiber
12.5g
2g
42%
Protein
21.15g
1.4g
40%
Calories
579kcal
48kcal
27%
Zinc
3.12mg
0.2mg
27%
Calcium
269mg
13mg
26%
Vitamin B3
3.618mg
0.6mg
19%
Saturated fat
3.802g
0.027g
17%
Vitamin B1
0.205mg
0.03mg
15%
Potassium
733mg
259mg
14%
Vitamin C
0mg
10mg
11%
Vitamin A
0µg
96µg
11%
Folate
44µg
9µg
9%
Choline
52.1mg
2.8mg
9%
Selenium
4.1µg
0.1µg
7%
Vitamin B6
0.137mg
0.054mg
6%
Vitamin B5
0.471mg
0.24mg
5%
Carbs
21.55g
11.12g
3%
Vitamin K
0µg
3.3µg
3%
Fructose
0.11g
0.94g
1%
Protein per 100 calories
3.7g
2.9g
N/A
Calories per 10 g protein
274kcal
343kcal
N/A
Weight per 100 calories
17g
208g
N/A
Unsaturated / Saturated Fat ratio
12
9.1
N/A
Net carbs
9.05g
9.12g
N/A
Sugar
4.35g
9.24g
N/A
Starch
0.72g
0%
Sodium
1mg
1mg
0%
Trans fat
0.015g
0g
N/A
Tryptophan
0.211mg
0.015mg
0%
Threonine
0.601mg
0.047mg
0%
Isoleucine
0.751mg
0.041mg
0%
Leucine
1.473mg
0.077mg
0%
Lysine
0.568mg
0.097mg
0%
Methionine
0.157mg
0.006mg
0%
Phenylalanine
1.132mg
0.052mg
0%
Valine
0.855mg
0.047mg
0%
Histidine
0.539mg
0.027mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
1
11%
86%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Contains
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Protein Protein
+1410.7%
Contains
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Fats Fats
+12702.6%
Contains
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Carbs Carbs
+93.8%
Contains
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Other Other
+300%
Contains
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Water Water
+1858%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
1
10%
62%
28%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Contains
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Mono. Fat Monounsaturated fat
+18459.4%
Contains
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Poly. Fat Polyunsaturated fat
+15911.7%
Contains
less
Sat. Fat Saturated fat
-99.3%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
2
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
4
64%
26%
10%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Sucrose Sucrose
+48.6%
Contains
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Glucose Glucose
+1294.1%
Contains
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Fructose Fructose
+754.5%
Contains
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Maltose Maltose
+50%