American cheese vs. Duck egg — In-Depth Nutrition Comparison
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Differences between American cheese and duck eggs
- American cheese has more calcium and phosphorus, while duck eggs have more vitamin B12, choline, iron, selenium, and vitamin B5.
- Duck eggs' daily need coverage for cholesterol is 261% higher.
- Duck eggs contain 16 times less calcium than American cheese. American cheese contains 1045mg of calcium, while duck eggs contain 64mg.
- The amount of sodium in duck eggs is lower.
The food types used in this comparison are Cheese, pasteurized process, American, without added vitamin D and Egg, duck, whole, fresh, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +52.9% |
| Contains more CalciumCalcium | +1532.8% |
| Contains more ZincZinc | +76.6% |
| Contains more PhosphorusPhosphorus | +191.4% |
| Contains more PotassiumPotassium | +68.2% |
| Contains more IronIron | +511.1% |
| Contains more CopperCopper | +34.8% |
| Contains less SodiumSodium | -91.3% |
| Contains more SeleniumSelenium | +80.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +28.9% |
| Contains more Vitamin KVitamin K | +550% |
| Contains more Vitamin DVitamin D | +183.3% |
| Contains more Vitamin EVitamin E | +67.5% |
| Contains more Vitamin B1Vitamin B1 | +940% |
| Contains more Vitamin B2Vitamin B2 | +72.6% |
| Contains more Vitamin B3Vitamin B3 | +163.2% |
| Contains more Vitamin B5Vitamin B5 | +362% |
| Contains more Vitamin B6Vitamin B6 | +363% |
| Contains more Vitamin B12Vitamin B12 | +260% |
| Contains more FolateFolate | +900% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 100mg | 884mg | 261% |
| Vitamin B12 | 1.5µg | 5.4µg | 163% |
| Calcium | 1045mg | 64mg | 98% |
| Sodium | 1671mg | 146mg | 66% |
| Saturated fat | 18.057g | 3.681g | 65% |
| Phosphorus | 641mg | 220mg | 60% |
| Choline | 36.2mg | 263.4mg | 41% |
| Iron | 0.63mg | 3.85mg | 40% |
| Selenium | 20.2µg | 36.4µg | 29% |
| Vitamin B5 | 0.403mg | 1.862mg | 29% |
| Fats | 31.79g | 13.77g | 28% |
| Folate | 8µg | 80µg | 18% |
| Vitamin B6 | 0.054mg | 0.25mg | 15% |
| Vitamin B2 | 0.234mg | 0.404mg | 13% |
| Vitamin B1 | 0.015mg | 0.156mg | 12% |
| Protein | 18.13g | 12.81g | 11% |
| Zinc | 2.49mg | 1.41mg | 10% |
| Calories | 371kcal | 185kcal | 9% |
| Omega-3 (ALA) | 0.137g | 9% | |
| Vitamin D* | 23 IU | 69 IU | 6% |
| Vitamin D | 0.6µg | 1.7µg | 6% |
| Vitamin A | 250µg | 194µg | 6% |
| Omega-6 (Linoleic acid) | 0.79g | 5% | |
| Vitamin E | 0.8mg | 1.34mg | 4% |
| Monounsaturated fat | 8.236g | 6.525g | 4% |
| Potassium | 132mg | 222mg | 3% |
| Magnesium | 26mg | 17mg | 2% |
| Copper | 0.046mg | 0.062mg | 2% |
| Vitamin K | 2.6µg | 0.4µg | 2% |
| Carbs | 3.7g | 1.45g | 1% |
| Vitamin B3 | 0.076mg | 0.2mg | 1% |
| Protein per 100 calories | 4.9g | 6.9g | N/A |
| Calories per 10 g protein | 205kcal | 144kcal | N/A |
| Weight per 100 calories | 27g | 54g | N/A |
| Unsaturated / Saturated Fat ratio | 0.53 | 2.1 | N/A |
| Net carbs | 3.7g | 1.45g | N/A |
| Sugar | 2.26g | 0.93g | N/A |
| Manganese | 0.041mg | 0.038mg | 0% |
| Trans fat | 1.144g | N/A | |
| Polyunsaturated fat | 1.286g | 1.223g | 0% |
| Tryptophan | 0.232mg | 0.26mg | 0% |
| Threonine | 0.772mg | 0.736mg | 0% |
| Isoleucine | 0.938mg | 0.598mg | 0% |
| Leucine | 1.716mg | 1.097mg | 0% |
| Lysine | 1.516mg | 0.951mg | 0% |
| Methionine | 0.475mg | 0.576mg | 0% |
| Phenylalanine | 0.939mg | 0.84mg | 0% |
| Valine | 1.187mg | 0.885mg | 0% |
| Histidine | 0.546mg | 0.32mg | 0% |
| Omega-3 (EPA) | 0.012g | 0g | N/A |
| Omega-3 (DHA) | 0.006g | 0g | N/A |
| Omega-3 (DPA) | 0.021g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.033g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.009g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Protein:
12.81 g
Fats:
13.77 g
Carbs:
1.45 g
Water:
70.83 g
Other:
1.14 g
| Contains more ProteinProtein | +41.5% |
| Contains more FatsFats | +130.9% |
| Contains more CarbsCarbs | +155.2% |
| Contains more WaterWater | +78.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Saturated fat:
Sat. Fat
3.681 g
Monounsaturated fat:
Mono. Fat
6.525 g
Polyunsaturated fat:
Poly. Fat
1.223 g
| Contains more Mono. FatMonounsaturated fat | +26.2% |
| Contains less Sat. FatSaturated fat | -79.6% |
~equal in
Polyunsaturated fat
~1.223g






