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Anchovies vs. Jellyfish — In-Depth Nutrition Comparison

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How are anchovies and jellyfish different?

  • Anchovies are higher than jellyfish in vitamin B3, protein, vitamin B12, phosphorus, vitamin B2, calcium, iron, and zinc.
  • Jellyfish covers your daily need for sodium 417% more than anchovies.
  • Anchovies contain 74 times more calcium than jellyfish. Anchovies contain 147mg of calcium, while jellyfish contains 2mg.
  • Jellyfish is lower in cholesterol.

Fish, anchovy, european, raw and Jellyfish, dried, salted types were used in this article.

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Anchovies vs Jellyfish infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 44% 34% 122% 70% 47% 75% 14% 9.1% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.6% 0.26% 85% 47% 11% 8.6% 1264% 0% 230%
Contains more MagnesiumMagnesium +1950%
Contains more CalciumCalcium +7250%
Contains more PotassiumPotassium +12666.7%
Contains more IronIron +43.2%
Contains more CopperCopper +50.7%
Contains more ZincZinc +309.5%
Contains more PhosphorusPhosphorus +770%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +15.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 5% 11% 14% 59% 263% 39% 33% 78% 0.25% 6.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0.4% 2.5% 2.3% 3.8% 0% 2.3% 2.5% 0.25% 0.75%
Contains more Vitamin AVitamin A +650%
Contains more Vitamin EVitamin E +2750%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +2460%
Contains more Vitamin B3Vitamin B3 +6912%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1330%
Contains more Vitamin B12Vitamin B12 +3000%
Contains more FolateFolate +800%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.1µg

All nutrients comparison - raw data values

Nutrient Anchovies Jellyfish DV% diff.
Sodium 104mg 9690mg 417%
Vitamin B3 14.024mg 0.2mg 86%
Protein 20.35g 5.5g 30%
Vitamin B12 0.62µg 0.02µg 25%
Phosphorus 174mg 20mg 22%
Vitamin B2 0.256mg 0.01mg 19%
Cholesterol 60mg 5mg 18%
Choline 95mg 17%
Calcium 147mg 2mg 15%
Vitamin B5 0.645mg 13%
Iron 3.25mg 2.27mg 12%
Zinc 1.72mg 0.42mg 12%
Potassium 383mg 3mg 11%
Selenium 36.5µg 42.2µg 10%
Vitamin B6 0.143mg 0.01mg 10%
Magnesium 41mg 2mg 9%
Copper 0.211mg 0.14mg 8%
Polyunsaturated fat 1.637g 0.475g 8%
Calories 131kcal 36kcal 5%
Fats 4.84g 1.4g 5%
Saturated fat 1.282g 0.273g 5%
Vitamin E 0.57mg 0.02mg 4%
Vitamin B1 0.055mg 0.01mg 4%
Manganese 0.07mg 3%
Folate 9µg 1µg 2%
Monounsaturated fat 1.182g 0.202g 2%
Vitamin A 15µg 2µg 1%
Protein per 100 calories 16g 15g N/A
Calories per 10 g protein 64kcal 65kcal N/A
Weight per 100 calories 76g 278g N/A
Unsaturated / Saturated Fat ratio 2.2 2.5 N/A
Vitamin K 0.1µg 0.1µg 0%
Tryptophan 0.228mg 0%
Threonine 0.892mg 0%
Isoleucine 0.938mg 0%
Leucine 1.654mg 0%
Lysine 1.869mg 0%
Methionine 0.602mg 0%
Phenylalanine 0.794mg 0%
Valine 1.048mg 0%
Histidine 0.599mg 0%
Omega-3 (EPA) 0.538g 0.007g N/A
Omega-3 (DHA) 0.911g 0.25g N/A
Omega-3 (DPA) 0.029g 0.021g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 5% 73%
Protein: 20.35 g
Fats: 4.84 g
Carbs: 0 g
Water: 73.37 g
Other: 1.44 g
6% 68% 25%
Protein: 5.5 g
Fats: 1.4 g
Carbs: 0 g
Water: 68 g
Other: 25.1 g
Contains more ProteinProtein +270%
Contains more FatsFats +245.7%
~equal in Carbs ~0g
~equal in Water ~68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 29% 40%
Saturated fat: Sat. Fat 1.282 g
Monounsaturated fat: Mono. Fat 1.182 g
Polyunsaturated fat: Poly. Fat 1.637 g
29% 21% 50%
Saturated fat: Sat. Fat 0.273 g
Monounsaturated fat: Mono. Fat 0.202 g
Polyunsaturated fat: Poly. Fat 0.475 g
Contains more Mono. FatMonounsaturated fat +485.1%
Contains more Poly. FatPolyunsaturated fat +244.6%
Contains less Sat. FatSaturated fat -78.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Anchovies - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174182/nutrients
  2. Jellyfish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168129/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.