Important differences between apricots and almonds Almonds have more vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, iron, zinc, and calcium than apricots. Almonds' daily need coverage for vitamin E is 165% more. Apricots have a higher glycemic index. The glycemic index of apricots is 34, while the glycemic index of almonds is 0. The food varieties used in the comparison are Apricots, raw and Nuts, almonds .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
3.9%
23%
15%
26%
5.5%
9.9%
0.13%
10%
0.55%
9
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
193%
81%
65%
139%
344%
85%
206%
0.13%
284%
22%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 apricot - 35g 1 cup, halves - 155g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
32%
18%
7.5%
9.2%
11%
14%
12%
0%
8.3%
6.8%
7
100 g
300 g
1 almond - 1.2g 1 oz (23 whole kernels) - 28.35g 1 cup, sliced - 92g 1 cup, ground - 95g 1 cup, slivered - 108g 1 cup, whole - 143g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
513%
51%
263%
68%
28%
32%
0%
0%
33%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
0.89mg
25.63mg
165%
Copper
0.078mg
1.031mg
106%
Manganese
0.077mg
2.179mg
91%
Vitamin B2
0.04mg
1.138mg
84%
Polyunsaturated fat
0.077g
12.329g
82%
Monounsaturated fat
0.17g
31.551g
78%
Fats
0.39g
49.93g
76%
Phosphorus
23mg
481mg
65%
Magnesium
10mg
270mg
62%
Iron
0.39mg
3.71mg
42%
Fiber
2g
12.5g
42%
Protein
1.4g
21.15g
40%
Calories
48kcal
579kcal
27%
Zinc
0.2mg
3.12mg
27%
Calcium
13mg
269mg
26%
Vitamin B3
0.6mg
3.618mg
19%
Saturated fat
0.027g
3.802g
17%
Vitamin B1
0.03mg
0.205mg
15%
Potassium
259mg
733mg
14%
Vitamin C
10mg
0mg
11%
Vitamin A
96µg
0µg
11%
Folate
9µg
44µg
9%
Choline
2.8mg
52.1mg
9%
Selenium
0.1µg
4.1µg
7%
Vitamin B6
0.054mg
0.137mg
6%
Vitamin B5
0.24mg
0.471mg
5%
Carbs
11.12g
21.55g
3%
Vitamin K
3.3µg
0µg
3%
Fructose
0.94g
0.11g
1%
Protein per 100 calories
2.9g
3.7g
N/A
Calories per 10 g protein
343kcal
274kcal
N/A
Weight per 100 calories
208g
17g
N/A
Unsaturated / Saturated Fat ratio
9.1
12
N/A
Net carbs
9.12g
9.05g
N/A
Sugar
9.24g
4.35g
N/A
Starch
0.72g
0%
Sodium
1mg
1mg
0%
Trans fat
0g
0.015g
N/A
Tryptophan
0.015mg
0.211mg
0%
Threonine
0.047mg
0.601mg
0%
Isoleucine
0.041mg
0.751mg
0%
Leucine
0.077mg
1.473mg
0%
Lysine
0.097mg
0.568mg
0%
Methionine
0.006mg
0.157mg
0%
Phenylalanine
0.052mg
1.132mg
0%
Valine
0.047mg
0.855mg
0%
Histidine
0.027mg
0.539mg
0%
Omega-3 - ALA
0.003g
N/A
Omega-6 - Eicosadienoic acid
0.002g
N/A
Omega-6 - Linoleic acid
12.32g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
86%
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
4
21%
50%
22%
4%
3%
Protein:
21.15 g
Fats:
49.93 g
Carbs:
21.55 g
Water:
4.41 g
Other:
2.96 g
Contains
more
Water Water
+1858%
Contains
more
Protein Protein
+1410.7%
Contains
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Fats Fats
+12702.6%
Contains
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Carbs Carbs
+93.8%
Contains
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Other Other
+300%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
10%
62%
28%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
2
8%
66%
26%
Saturated fat:
Sat. Fat
3.802 g
Monounsaturated fat:
Mono. Fat
31.551 g
Polyunsaturated fat:
Poly. Fat
12.329 g
Contains
less
Sat. Fat Saturated fat
-99.3%
Contains
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Mono. Fat Monounsaturated fat
+18459.4%
Contains
more
Poly. Fat Polyunsaturated fat
+15911.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
64%
26%
10%
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
2
14%
78%
3%
2%
Starch:
0.72 g
Sucrose:
3.95 g
Glucose:
0.17 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0.04 g
Galactose:
0.07 g
Contains
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Sucrose Sucrose
+48.6%
Contains
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Glucose Glucose
+1294.1%
Contains
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Fructose Fructose
+754.5%
Contains
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Maltose Maltose
+50%
Contains
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Starch Starch
+∞%
Contains
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Galactose Galactose
+∞%