Arugula vs. Brussels sprouts — In-Depth Nutrition Comparison
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What are the differences between arugula and Brussels sprouts?
- Arugula is higher in calcium, folate, vitamin A, and magnesium; however, Brussels sprouts are richer in vitamin C, vitamin K, vitamin B6, fiber, and vitamin B1.
- Brussels sprouts' daily need coverage for vitamin C is 78% more.
- Brussels sprouts contain 4 times less calcium than arugula. Arugula contains 160mg of calcium, while Brussels sprouts contain 42mg.
We used Arugula, raw and Brussels sprouts, raw types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +104.3% |
| Contains more CalciumCalcium | +281% |
| Contains more ZincZinc | +11.9% |
| Contains more PhosphorusPhosphorus | +32.7% |
| Contains more SeleniumSelenium | +433.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +213.2% |
| Contains more Vitamin B5Vitamin B5 | +41.4% |
| Contains more FolateFolate | +59% |
| Contains more Vitamin CVitamin C | +466.7% |
| Contains more Vitamin EVitamin E | +104.7% |
| Contains more Vitamin B1Vitamin B1 | +215.9% |
| Contains more Vitamin B3Vitamin B3 | +144.3% |
| Contains more Vitamin B6Vitamin B6 | +200% |
| Contains more Vitamin KVitamin K | +63% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 0.319g | 153g | 1018% |
| Vitamin C | 15mg | 85mg | 78% |
| Vitamin K | 108.6µg | 177µg | 57% |
| Calcium | 160mg | 42mg | 12% |
| Vitamin B6 | 0.073mg | 0.219mg | 11% |
| Fiber | 1.6g | 3.8g | 9% |
| Vitamin A | 119µg | 38µg | 9% |
| Folate | 97µg | 61µg | 9% |
| Vitamin B1 | 0.044mg | 0.139mg | 8% |
| Magnesium | 47mg | 23mg | 6% |
| Vitamin E | 0.43mg | 0.88mg | 3% |
| Vitamin B3 | 0.305mg | 0.745mg | 3% |
| Vitamin B5 | 0.437mg | 0.309mg | 3% |
| Protein | 2.58g | 3.38g | 2% |
| Carbs | 3.65g | 8.95g | 2% |
| Phosphorus | 52mg | 69mg | 2% |
| Selenium | 0.3µg | 1.6µg | 2% |
| Calories | 25kcal | 43kcal | 1% |
| Fats | 0.66g | 0.3g | 1% |
| Potassium | 369mg | 389mg | 1% |
| Iron | 1.46mg | 1.4mg | 1% |
| Copper | 0.076mg | 0.07mg | 1% |
| Manganese | 0.321mg | 0.337mg | 1% |
| Choline | 15.3mg | 19.1mg | 1% |
| Fructose | 0.93g | 1% | |
| Protein per 100 calories | 10g | 7.9g | N/A |
| Calories per 10 g protein | 97kcal | 127kcal | N/A |
| Weight per 100 calories | 400g | 233g | N/A |
| Net carbs | 2.05g | 5.15g | N/A |
| Sugar | 2.05g | 2.2g | N/A |
| Zinc | 0.47mg | 0.42mg | 0% |
| Sodium | 27mg | 25mg | 0% |
| Vitamin B2 | 0.086mg | 0.09mg | 0% |
| Saturated fat | 0.086g | 0.062g | 0% |
| Monounsaturated fat | 0.049g | 0.023g | 0% |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0% | |
| Isoleucine | 0.132mg | 0% | |
| Leucine | 0.152mg | 0% | |
| Lysine | 0.154mg | 0% | |
| Methionine | 0.032mg | 0% | |
| Phenylalanine | 0.098mg | 0% | |
| Valine | 0.155mg | 0% | |
| Histidine | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more FatsFats | +120% |
| Contains more ProteinProtein | +31% |
| Contains more CarbsCarbs | +145.2% |
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains more Mono. FatMonounsaturated fat | +113% |
| Contains less Sat. FatSaturated fat | -27.9% |
| Contains more Poly. FatPolyunsaturated fat | +47862.4% |






