Arugula vs. Collard Greens — In-Depth Nutrition Comparison
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Differences between arugula and collard Greens
- Arugula has more folate, potassium, and magnesium, while collard Greens have more vitamin K, vitamin A, fiber, and manganese.
- Collard Greens' daily need coverage for vitamin K is 248% higher.
- Collard Greens contain 6 times less folate than arugula. Arugula contains 97µg of folate, while collard Greens contain 16µg.
The food types used in this comparison are Arugula, raw and Collards, cooked, boiled, drained, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +123.8% |
| Contains more CalciumCalcium | +13.5% |
| Contains more PotassiumPotassium | +215.4% |
| Contains more IronIron | +29.2% |
| Contains more CopperCopper | +49% |
| Contains more ZincZinc | +104.3% |
| Contains more PhosphorusPhosphorus | +62.5% |
| Contains less SodiumSodium | -44.4% |
| Contains more ManganeseManganese | +58.9% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B5Vitamin B5 | +100.5% |
| Contains more FolateFolate | +506.3% |
| Contains more Vitamin CVitamin C | +21.3% |
| Contains more Vitamin AVitamin A | +219.3% |
| Contains more Vitamin EVitamin E | +104.7% |
| Contains more Vitamin B2Vitamin B2 | +23.3% |
| Contains more Vitamin B3Vitamin B3 | +88.5% |
| Contains more Vitamin B6Vitamin B6 | +75.3% |
| Contains more Vitamin KVitamin K | +274.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 108.6µg | 406.6µg | 248% |
| Vitamin A | 119µg | 380µg | 29% |
| Folate | 97µg | 16µg | 20% |
| Fiber | 1.6g | 4g | 10% |
| Manganese | 0.321mg | 0.51mg | 8% |
| Potassium | 369mg | 117mg | 7% |
| Magnesium | 47mg | 21mg | 6% |
| Vitamin C | 15mg | 18.2mg | 4% |
| Iron | 1.46mg | 1.13mg | 4% |
| Vitamin B5 | 0.437mg | 0.218mg | 4% |
| Vitamin B6 | 0.073mg | 0.128mg | 4% |
| Choline | 15.3mg | 38.4mg | 4% |
| Copper | 0.076mg | 0.051mg | 3% |
| Phosphorus | 52mg | 32mg | 3% |
| Vitamin E | 0.43mg | 0.88mg | 3% |
| Calcium | 160mg | 141mg | 2% |
| Zinc | 0.47mg | 0.23mg | 2% |
| Vitamin B2 | 0.086mg | 0.106mg | 2% |
| Vitamin B3 | 0.305mg | 0.575mg | 2% |
| Carbs | 3.65g | 5.65g | 1% |
| Sodium | 27mg | 15mg | 1% |
| Polyunsaturated fat | 0.319g | 0.173g | 1% |
| Calories | 25kcal | 33kcal | 0% |
| Protein | 2.58g | 2.71g | 0% |
| Protein per 100 calories | 10g | 8.2g | N/A |
| Calories per 10 g protein | 97kcal | 122kcal | N/A |
| Weight per 100 calories | 400g | 303g | N/A |
| Fats | 0.66g | 0.72g | 0% |
| Net carbs | 2.05g | 1.65g | N/A |
| Sugar | 2.05g | 0.4g | N/A |
| Selenium | 0.3µg | 0.5µg | 0% |
| Vitamin B1 | 0.044mg | 0.04mg | 0% |
| Saturated fat | 0.086g | 0.047g | 0% |
| Monounsaturated fat | 0.049g | 0.026g | 0% |
| Tryptophan | 0.027mg | 0% | |
| Threonine | 0.074mg | 0% | |
| Isoleucine | 0.086mg | 0% | |
| Leucine | 0.13mg | 0% | |
| Lysine | 0.101mg | 0% | |
| Methionine | 0.028mg | 0% | |
| Phenylalanine | 0.075mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.04mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
0.66 g
Carbs:
3.65 g
Water:
91.71 g
Other:
1.4 g
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
| Contains more CarbsCarbs | +54.8% |
~equal in
Protein
~2.71g
~equal in
Fats
~0.72g
~equal in
Water
~90.18g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.086 g
Monounsaturated fat:
Mono. Fat
0.049 g
Polyunsaturated fat:
Poly. Fat
0.319 g
Saturated fat:
Sat. Fat
0.047 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.173 g
| Contains more Mono. FatMonounsaturated fat | +88.5% |
| Contains more Poly. FatPolyunsaturated fat | +84.4% |
| Contains less Sat. FatSaturated fat | -45.3% |






