Important differences between avocados and peas Avocados have more vitamin E and potassium; however, peas have more vitamin B5, manganese, vitamin B1, vitamin A, iron, phosphorus, and zinc. Peas' daily need coverage for vitamin B5 is 3032% more. Avocados have 55 times more saturated fat than peas. Avocados have 2.126g of saturated fat, while peas have 0.039g. Peas have a higher glycemic index than avocados. The food varieties used in the comparison are Avocados, raw, all commercial varieties and Peas, green, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
3.6%
43%
21%
63%
17%
22%
0.91%
19%
2.2%
8
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
28%
8.1%
24%
58%
58%
32%
50%
0.39%
68%
10%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, sliced - 146g 1 cup, cubes - 150g 1 avocado, NS as to Florida or California - 201g 1 cup, pureed - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
2.3%
41%
17%
30%
33%
83%
59%
0%
53%
61%
7
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
47%
0%
13%
2.8%
65%
34%
38%
9180%
50%
0%
65%
47%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B5
1.389mg
153mg
3032%
Monounsaturated fat
9.799g
0.019g
24%
Fats
14.66g
0.22g
22%
Manganese
0.142mg
0.525mg
17%
Vitamin B1
0.067mg
0.259mg
16%
Vitamin E
2.07mg
0.14mg
13%
Iron
0.55mg
1.54mg
12%
Polyunsaturated fat
1.816g
0.102g
11%
Phosphorus
52mg
117mg
9%
Saturated fat
2.126g
0.039g
9%
Protein
2g
5.36g
7%
Potassium
485mg
271mg
6%
Vitamin C
10mg
14.2mg
5%
Fiber
6.7g
5.5g
5%
Zinc
0.64mg
1.19mg
5%
Folate
81µg
63µg
5%
Calories
160kcal
84kcal
4%
Vitamin A
7µg
40µg
4%
Vitamin K
21µg
25.9µg
4%
Selenium
0.4µg
1.9µg
3%
Vitamin B6
0.257mg
0.216mg
3%
Choline
14.2mg
29.7mg
3%
Carbs
8.53g
15.63g
2%
Magnesium
29mg
39mg
2%
Calcium
12mg
27mg
2%
Copper
0.19mg
0.173mg
2%
Vitamin B3
1.738mg
2.021mg
2%
Vitamin B2
0.13mg
0.149mg
1%
Protein per 100 calories
1.3g
6.4g
N/A
Calories per 10 g protein
800kcal
157kcal
N/A
Weight per 100 calories
63g
119g
N/A
Unsaturated / Saturated Fat ratio
5.5
3.1
N/A
Net carbs
1.83g
10.13g
N/A
Sugar
0.66g
5.93g
N/A
Starch
0.11g
0%
Sodium
7mg
3mg
0%
Tryptophan
0.025mg
0.037mg
0%
Threonine
0.073mg
0.201mg
0%
Isoleucine
0.084mg
0.193mg
0%
Leucine
0.143mg
0.32mg
0%
Lysine
0.132mg
0.314mg
0%
Methionine
0.038mg
0.081mg
0%
Phenylalanine
0.097mg
0.198mg
0%
Valine
0.107mg
0.232mg
0%
Histidine
0.049mg
0.105mg
0%
Fructose
0.12g
0.41g
0%
Omega-3 - ALA
0.111g
N/A
Omega-6 - Gamma-linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
15%
9%
73%
Protein:
2 g
Fats:
14.66 g
Carbs:
8.53 g
Water:
73.23 g
Other:
1.58 g
3
5%
16%
78%
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Contains
more
Fats Fats
+6563.6%
Contains
more
Other Other
+71.7%
Contains
more
Protein Protein
+168%
Contains
more
Carbs Carbs
+83.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
15%
71%
13%
Saturated fat:
Sat. Fat
2.126 g
Monounsaturated fat:
Mono. Fat
9.799 g
Polyunsaturated fat:
Poly. Fat
1.816 g
1
24%
12%
64%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains
more
Mono. Fat Monounsaturated fat
+51473.7%
Contains
more
Poly. Fat Polyunsaturated fat
+1680.4%
Contains
less
Sat. Fat Saturated fat
-98.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
14%
8%
49%
16%
13%
Starch:
0.11 g
Sucrose:
0.06 g
Glucose:
0.37 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.1 g
3
88%
2%
7%
3%
Starch:
0 g
Sucrose:
5.22 g
Glucose:
0.13 g
Fructose:
0.41 g
Lactose:
0 g
Maltose:
0.18 g
Galactose:
0 g
Contains
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Starch Starch
+∞%
Contains
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Glucose Glucose
+184.6%
Contains
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Galactose Galactose
+∞%
Contains
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Sucrose Sucrose
+8600%
Contains
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Fructose Fructose
+241.7%
Contains
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Maltose Maltose
+∞%