Significant differences between basil and cardamom Basil has more vitamin A; however, cardamom is richer in manganese, iron, fiber, zinc, magnesium, potassium, calcium, phosphorus, and vitamin B1. Cardamom covers your daily manganese needs 1167% more than basil. Basil has a higher glycemic index. The glycemic index of basil is 70, while the glycemic index of cardamom is 0. Specific food types used in this comparison are Basil, fresh and Spices, cardamom .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
46%
53%
26%
119%
128%
22%
24%
0.52%
150%
1.6%
7
100 g
300 g
1 tsp, ground - 2g 1 tbsp, ground - 5.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
164%
115%
99%
524%
128%
204%
76%
2.3%
3652%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
5 leaves - 2.5g 2 tbsp, chopped - 5.3g 0.25 cup leaves, whole - 6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
60%
0%
88%
16%
8.5%
18%
17%
13%
36%
0%
1037%
51%
5
100 g
300 g
1 tsp, ground - 2g 1 tbsp, ground - 5.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
70%
0%
0%
0%
50%
42%
21%
0%
53%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.148mg
28mg
1167%
Vitamin K
414.8µg
346%
Iron
3.17mg
13.97mg
135%
Fiber
1.6g
28g
106%
Zinc
0.81mg
7.47mg
61%
Magnesium
64mg
229mg
39%
Vitamin A
264µg
0µg
29%
Potassium
295mg
1119mg
24%
Carbs
2.65g
68.47g
22%
Calcium
177mg
383mg
21%
Phosphorus
56mg
178mg
17%
Folate
68µg
17%
Protein
3.15g
10.76g
15%
Calories
23kcal
311kcal
14%
Vitamin B1
0.034mg
0.198mg
14%
Fats
0.64g
6.7g
9%
Vitamin B2
0.076mg
0.182mg
8%
Vitamin B6
0.155mg
0.23mg
6%
Vitamin E
0.8mg
5%
Vitamin B5
0.209mg
4%
Vitamin C
18mg
21mg
3%
Saturated fat
0.041g
0.68g
3%
Choline
11.4mg
2%
Monounsaturated fat
0.088g
0.87g
2%
Sodium
4mg
18mg
1%
Selenium
0.3µg
1%
Vitamin B3
0.902mg
1.102mg
1%
Protein per 100 calories
14g
3.5g
N/A
Calories per 10 g protein
73kcal
289kcal
N/A
Weight per 100 calories
435g
32g
N/A
Unsaturated / Saturated Fat ratio
12
1.9
N/A
Net carbs
1.05g
40.47g
N/A
Sugar
0.3g
N/A
Copper
0.385mg
0.383mg
0%
Polyunsaturated fat
0.389g
0.43g
0%
Tryptophan
0.039mg
0%
Threonine
0.104mg
0%
Isoleucine
0.104mg
0%
Leucine
0.191mg
0%
Lysine
0.11mg
0%
Methionine
0.036mg
0%
Phenylalanine
0.13mg
0%
Valine
0.127mg
0%
Histidine
0.051mg
0%
Fructose
0.02g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
3%
3%
92%
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
4
11%
7%
68%
8%
6%
Protein:
10.76 g
Fats:
6.7 g
Carbs:
68.47 g
Water:
8.28 g
Other:
5.79 g
Contains
more
Water Water
+1011.8%
Contains
more
Protein Protein
+241.6%
Contains
more
Fats Fats
+946.9%
Contains
more
Carbs Carbs
+2483.8%
Contains
more
Other Other
+286%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
8%
17%
75%
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
2
34%
44%
22%
Saturated fat:
Sat. Fat
0.68 g
Monounsaturated fat:
Mono. Fat
0.87 g
Polyunsaturated fat:
Poly. Fat
0.43 g
Contains
less
Sat. Fat Saturated fat
-94%
Contains
more
Mono. Fat Monounsaturated fat
+888.6%
Contains
more
Poly. Fat Polyunsaturated fat
+10.5%