Bean and ham soup vs. Vegetable soup — In-Depth Nutrition Comparison
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What are the differences between bean and ham soup and vegetable soup?
- Bean and ham soup is higher in fiber, yet vegetable soup is higher in copper, vitamin B6, potassium, vitamin B3, vitamin E, and vitamin A.
- Vegetable soup's daily need coverage for copper is 17% more.
- Bean and ham soup has 2 times more fiber than vegetable soup. While bean and ham soup has 4g of fiber, vegetable soup has only 2.1g.
- The amount of sodium in bean and ham soup is lower.
We used Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve and Soup, vegetable, canned, low sodium, condensed types in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +90% |
| Contains more IronIron | +54.5% |
| Contains more ZincZinc | +32.5% |
| Contains less SodiumSodium | -51.4% |
| Contains more MagnesiumMagnesium | +31.6% |
| Contains more PotassiumPotassium | +174.1% |
| Contains more CopperCopper | +182.9% |
| Contains more PhosphorusPhosphorus | +246.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +37.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +21.4% |
| Contains more FolateFolate | +141.7% |
| Contains more Vitamin AVitamin A | +145.7% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +94.6% |
| Contains more Vitamin B2Vitamin B2 | +217.2% |
| Contains more Vitamin B3Vitamin B3 | +375.3% |
| Contains more Vitamin B5Vitamin B5 | +170.3% |
| Contains more Vitamin B6Vitamin B6 | +263% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.082mg | 0.232mg | 17% |
| Sodium | 187mg | 385mg | 9% |
| Vitamin B6 | 0.046mg | 0.167mg | 9% |
| Potassium | 158mg | 433mg | 8% |
| Fiber | 4g | 2.1g | 8% |
| Vitamin B3 | 0.324mg | 1.54mg | 8% |
| Vitamin E | 0.39mg | 1.43mg | 7% |
| Vitamin A | 35µg | 86µg | 6% |
| Iron | 1.02mg | 0.66mg | 5% |
| Phosphorus | 13mg | 45mg | 5% |
| Vitamin B2 | 0.029mg | 0.092mg | 5% |
| Protein | 4.19g | 2.2g | 4% |
| Vitamin B1 | 0.056mg | 0.109mg | 4% |
| Vitamin B5 | 0.128mg | 0.346mg | 4% |
| Folate | 29µg | 12µg | 4% |
| Calcium | 38mg | 20mg | 2% |
| Choline | 18mg | 9mg | 2% |
| Calories | 81kcal | 65kcal | 1% |
| Carbs | 13.66g | 12.11g | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Magnesium | 19mg | 25mg | 1% |
| Zinc | 0.53mg | 0.4mg | 1% |
| Manganese | 0.228mg | 0.25mg | 1% |
| Selenium | 4.3µg | 4µg | 1% |
| Vitamin B12 | 0.03µg | 0µg | 1% |
| Vitamin K | 5.1µg | 4.2µg | 1% |
| Monounsaturated fat | 0.415g | 0.203g | 1% |
| Polyunsaturated fat | 0.269g | 0.403g | 1% |
| Protein per 100 calories | 5.2g | 3.4g | N/A |
| Calories per 10 g protein | 193kcal | 295kcal | N/A |
| Weight per 100 calories | 123g | 154g | N/A |
| Fats | 1.03g | 0.9g | 0% |
| Vitamin C | 1.1mg | 0.8mg | 0% |
| Net carbs | 9.66g | 10.01g | N/A |
| Sugar | 3.17g | 4.31g | N/A |
| Saturated fat | 0.252g | 0.147g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.19 g
Fats:
1.03 g
Carbs:
13.66 g
Water:
79.91 g
Other:
1.21 g
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
| Contains more ProteinProtein | +90.5% |
| Contains more FatsFats | +14.4% |
| Contains more CarbsCarbs | +12.8% |
~equal in
Water
~82.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.252 g
Monounsaturated fat:
Mono. Fat
0.415 g
Polyunsaturated fat:
Poly. Fat
0.269 g
Saturated fat:
Sat. Fat
0.147 g
Monounsaturated fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains more Mono. FatMonounsaturated fat | +104.4% |
| Contains less Sat. FatSaturated fat | -41.7% |
| Contains more Poly. FatPolyunsaturated fat | +49.8% |






