Summary of differences between beans and tempeh Beans have more selenium; however, tempeh is higher in copper, iron, phosphorus, vitamin B2, vitamin B3, magnesium, vitamin B6, and calcium. Tempeh covers your daily need for copper, 39% more than beans. Beans have less saturated fat. The glycemic index of beans is higher. These are the specific foods used in this comparison Beans, baked, canned, no salt added and Tempeh .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 253g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
26%
11%
69%
38%
45%
0.13%
0%
25%
7
100 g
300 g
1 cup - 166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
58%
33%
36%
101%
187%
31%
114%
1.2%
170%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup - 253g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
3%
38%
14%
8.1%
0%
30%
0%
2%
18%
5
100 g
300 g
1 cup - 166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
20%
83%
50%
17%
50%
10%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
1.3mg
57%
Copper
0.206mg
0.56mg
39%
Protein
4.8g
20.29g
31%
Iron
0.29mg
2.7mg
30%
Polyunsaturated fat
0.172g
4.3g
28%
Phosphorus
104mg
266mg
23%
Vitamin B2
0.06mg
0.358mg
23%
Fiber
5.5g
22%
Fats
0.4g
10.8g
16%
Vitamin B3
0.43mg
2.64mg
14%
Magnesium
32mg
81mg
12%
Saturated fat
0.103g
2.539g
11%
Selenium
4.5µg
0µg
8%
Monounsaturated fat
0.035g
3.205g
8%
Vitamin B6
0.13mg
0.215mg
7%
Calcium
50mg
111mg
6%
Vitamin B1
0.15mg
0.078mg
6%
Vitamin B5
0.278mg
6%
Choline
30.8mg
6%
Calories
105kcal
192kcal
4%
Carbs
20.49g
7.64g
4%
Vitamin C
3.1mg
0mg
3%
Potassium
296mg
412mg
3%
Vitamin B12
0µg
0.08µg
3%
Zinc
1.4mg
1.14mg
2%
Vitamin A
5µg
0µg
1%
Vitamin E
0.15mg
1%
Vitamin K
0.8µg
1%
Protein per 100 calories
4.6g
11g
N/A
Calories per 10 g protein
219kcal
95kcal
N/A
Weight per 100 calories
95g
52g
N/A
Unsaturated / Saturated Fat ratio
2
3
N/A
Net carbs
14.99g
7.64g
N/A
Sugar
7.78g
N/A
Sodium
1mg
9mg
0%
Folate
24µg
24µg
0%
Tryptophan
0.194mg
0%
Threonine
0.796mg
0%
Isoleucine
0.88mg
0%
Leucine
1.43mg
0%
Lysine
0.908mg
0%
Methionine
0.175mg
0%
Phenylalanine
0.893mg
0%
Valine
0.92mg
0%
Histidine
0.466mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
20%
73%
2%
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
2
20%
11%
8%
60%
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
Contains
more
Carbs Carbs
+168.2%
Contains
more
Water Water
+21.7%
Contains
more
Protein Protein
+322.7%
Contains
more
Fats Fats
+2600%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
11%
55%
Saturated fat:
Sat. Fat
0.103 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
2
25%
32%
43%
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Contains
less
Sat. Fat Saturated fat
-95.9%
Contains
more
Mono. Fat Monounsaturated fat
+9057.1%
Contains
more
Poly. Fat Polyunsaturated fat
+2400%