Beef ribs vs. Short ribs — In-Depth Nutrition Comparison
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The main differences between beef ribs and short ribs
- Beef ribs are richer in zinc and vitamin B3, yet short ribs are richer in fats, vitamin B12, and monounsaturated fat.
- Daily need coverage for saturated fat for short ribs is 28% higher.
- Beef ribs contain less saturated fat.
Food types used in this article are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +29.5% |
| Contains more ZincZinc | +18% |
| Contains more CalciumCalcium | +20% |
| Contains more CopperCopper | +12.5% |
| Contains less SodiumSodium | -21.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin B2Vitamin B2 | +26.7% |
| Contains more Vitamin B3Vitamin B3 | +48.5% |
| Contains more Vitamin B5Vitamin B5 | +46.8% |
| Contains more FolateFolate | +40% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +12.4% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 12.29g | 17.8g | 25% |
| Fats | 30.49g | 41.98g | 18% |
| Choline | 82.2mg | 15% | |
| Monounsaturated fat | 13.04g | 18.88g | 15% |
| Vitamin B12 | 2.33µg | 2.62µg | 12% |
| Zinc | 5.76mg | 4.88mg | 8% |
| Vitamin B3 | 3.64mg | 2.452mg | 7% |
| Calories | 372kcal | 471kcal | 5% |
| Vitamin D | 0.7µg | 4% | |
| Cholesterol | 85mg | 94mg | 3% |
| Vitamin D* | 27 IU | 3% | |
| Vitamin B2 | 0.19mg | 0.15mg | 3% |
| Polyunsaturated fat | 1.05g | 1.53g | 3% |
| Protein | 22.8g | 21.57g | 2% |
| Potassium | 290mg | 224mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Vitamin B1 | 0.07mg | 0.05mg | 2% |
| Vitamin B5 | 0.37mg | 0.252mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Magnesium | 20mg | 15mg | 1% |
| Copper | 0.088mg | 0.099mg | 1% |
| Phosphorus | 172mg | 162mg | 1% |
| Sodium | 64mg | 50mg | 1% |
| Selenium | 21.2µg | 20.8µg | 1% |
| Vitamin B6 | 0.23mg | 0.22mg | 1% |
| Folate | 7µg | 5µg | 1% |
| Protein per 100 calories | 6.1g | 4.6g | N/A |
| Calories per 10 g protein | 163kcal | 218kcal | N/A |
| Weight per 100 calories | 27g | 21g | N/A |
| Unsaturated / Saturated Fat ratio | 1.1 | 1.1 | N/A |
| Calcium | 10mg | 12mg | 0% |
| Iron | 2.33mg | 2.31mg | 0% |
| Manganese | 0.013mg | 0.013mg | 0% |
| Tryptophan | 0.255mg | 0.142mg | 0% |
| Threonine | 0.996mg | 0.862mg | 0% |
| Isoleucine | 1.025mg | 0.981mg | 0% |
| Leucine | 1.802mg | 1.716mg | 0% |
| Lysine | 1.897mg | 1.823mg | 0% |
| Methionine | 0.584mg | 0.562mg | 0% |
| Phenylalanine | 0.89mg | 0.852mg | 0% |
| Valine | 1.109mg | 1.07mg | 0% |
| Histidine | 0.781mg | 0.688mg | 0% |
| Omega-3 (EPA) | 0.003g | N/A | |
| Omega-3 (DHA) | 0.001g | N/A | |
| Omega-3 (DPA) | 0.016g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.8 g
Fats:
30.49 g
Carbs:
0 g
Water:
46.1 g
Other:
0.61 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
| Contains more WaterWater | +29.1% |
| Contains more FatsFats | +37.7% |
~equal in
Protein
~21.57g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.29 g
Monounsaturated fat:
Mono. Fat
13.04 g
Polyunsaturated fat:
Poly. Fat
1.05 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
| Contains less Sat. FatSaturated fat | -31% |
| Contains more Mono. FatMonounsaturated fat | +44.8% |
| Contains more Poly. FatPolyunsaturated fat | +45.7% |





