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Black pepper vs. Cayenne pepper — In-Depth Nutrition Comparison

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Differences between black pepper and cayenne pepper

  • Black pepper is higher in manganese, copper, vitamin K, and calcium; however, cayenne pepper is richer in vitamin A, vitamin E, vitamin B6, vitamin C, vitamin B2, and vitamin B3.
  • Cayenne pepper's daily need coverage for vitamin A is 821% higher.
  • Black pepper has 6 times more manganese than cayenne pepper. While black pepper has 12.753mg of manganese, cayenne pepper has only 2mg.

The food types used in this comparison are Spices, pepper, black and Spices, pepper, red or cayenne.

Infographic

Black pepper vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +199.3%
Contains more IronIron +24.5%
Contains more CopperCopper +256.6%
Contains less SodiumSodium -33.3%
Contains more ManganeseManganese +537.7%
Contains more PotassiumPotassium +51.5%
Contains more ZincZinc +108.4%
Contains more PhosphorusPhosphorus +85.4%
Contains more SeleniumSelenium +79.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 9% 21% 27% 42% 21% 84% 67% 0% 409% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 255% 0% 694% 597% 82% 212% 163% 0% 565% 0% 201% 80%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +103.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7607.4%
Contains more Vitamin EVitamin E +2768.3%
Contains more Vitamin B1Vitamin B1 +203.7%
Contains more Vitamin B2Vitamin B2 +410.6%
Contains more Vitamin B3Vitamin B3 +661.2%
Contains more Vitamin B6Vitamin B6 +741.9%
Contains more FolateFolate +523.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Cayenne pepper DV% diff.
Manganese 12.753mg 2mg 468%
Vitamin A 27µg 2081µg 228%
Vitamin E 1.04mg 29.83mg 192%
Vitamin B6 0.291mg 2.45mg 166%
Copper 1.33mg 0.373mg 106%
Vitamin C 0mg 76.4mg 85%
Vitamin K 163.7µg 80.3µg 70%
Vitamin B2 0.18mg 0.919mg 57%
Polyunsaturated fat 0.998g 8.37g 49%
Vitamin B3 1.143mg 8.701mg 47%
Calcium 443mg 148mg 30%
Vitamin B5 1.399mg 28%
Iron 9.71mg 7.8mg 24%
Fats 3.26g 17.27g 22%
Folate 17µg 106µg 22%
Potassium 1329mg 2014mg 20%
Phosphorus 158mg 293mg 19%
Vitamin B1 0.108mg 0.328mg 18%
Zinc 1.19mg 2.48mg 12%
Fiber 25.3g 27.2g 8%
Saturated fat 1.392g 3.26g 8%
Selenium 4.9µg 8.8µg 7%
Choline 11.3mg 51.5mg 7%
Magnesium 171mg 152mg 5%
Monounsaturated fat 0.739g 2.75g 5%
Calories 251kcal 318kcal 3%
Protein 10.39g 12.01g 3%
Carbs 63.95g 56.63g 2%
Protein per 100 calories 4.1g 3.8g N/A
Calories per 10 g protein 242kcal 265kcal N/A
Weight per 100 calories 40g 31g N/A
Unsaturated / Saturated Fat ratio 1.2 3.4 N/A
Net carbs 38.65g 29.43g N/A
Sugar 0.64g 10.34g N/A
Sodium 20mg 30mg 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more CarbsCarbs +12.9%
Contains more WaterWater +54.8%
Contains more OtherOther +64.6%
Contains more ProteinProtein +15.6%
Contains more FatsFats +429.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains less Sat. FatSaturated fat -57.3%
Contains more Mono. FatMonounsaturated fat +272.1%
Contains more Poly. FatPolyunsaturated fat +738.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.