Significant differences between blueberries and noodles Blueberries are richer in vitamin K and vitamin C, while noodles is higher in selenium, vitamin B1, folate, iron, vitamin B3, phosphorus, and protein. Noodles covers your daily selenium needs 43% more than blueberries. Specific food types used in this comparison are Blueberries, raw and Noodles, egg, enriched, cooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
50 berries - 68g 1 cup - 148g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
4.3%
1.8%
6.8%
11%
19%
4.4%
5.1%
0.13%
44%
0.55%
7
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
50 berries - 68g 1 cup - 148g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
32%
0%
1%
11%
9.3%
9.5%
7.8%
7.4%
12%
0%
48%
4.5%
8
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.1µg
23.9µg
43%
Vitamin B1
0.037mg
0.289mg
21%
Folate
6µg
84µg
20%
Vitamin K
19.3µg
0µg
16%
Iron
0.28mg
1.47mg
15%
Vitamin C
9.7mg
0mg
11%
Cholesterol
0mg
29mg
10%
Vitamin B3
0.418mg
2.077mg
10%
Phosphorus
12mg
76mg
9%
Protein
0.74g
4.54g
8%
Vitamin B2
0.041mg
0.136mg
7%
Fructose
4.97g
0g
6%
Fiber
2.4g
1.2g
5%
Copper
0.057mg
0.098mg
5%
Calories
57kcal
138kcal
4%
Carbs
14.49g
25.16g
4%
Magnesium
6mg
21mg
4%
Zinc
0.16mg
0.65mg
4%
Vitamin B12
0µg
0.09µg
4%
Choline
6mg
25.7mg
4%
Fats
0.33g
2.07g
3%
Vitamin E
0.57mg
0.17mg
3%
Vitamin B5
0.124mg
0.263mg
3%
Polyunsaturated fat
0.146g
0.552g
3%
Saturated fat
0.028g
0.419g
2%
Vitamin D*
0 IU
4 IU
1%
Vitamin D
0µg
0.1µg
1%
Calcium
6mg
12mg
1%
Potassium
77mg
38mg
1%
Manganese
0.336mg
0.315mg
1%
Monounsaturated fat
0.047g
0.581g
1%
Protein per 100 calories
1.3g
3.3g
N/A
Calories per 10 g protein
770kcal
304kcal
N/A
Weight per 100 calories
175g
72g
N/A
Unsaturated / Saturated Fat ratio
6.9
2.7
N/A
Net carbs
12.09g
23.96g
N/A
Sugar
9.96g
0.4g
N/A
Starch
0.03g
0%
Sodium
1mg
5mg
0%
Vitamin A
3µg
6µg
0%
Vitamin B6
0.052mg
0.046mg
0%
Trans fat
0g
0.029g
N/A
Tryptophan
0.003mg
0.043mg
0%
Threonine
0.02mg
0.138mg
0%
Isoleucine
0.023mg
0.19mg
0%
Leucine
0.044mg
0.365mg
0%
Lysine
0.013mg
0.137mg
0%
Methionine
0.012mg
0.086mg
0%
Phenylalanine
0.026mg
0.24mg
0%
Valine
0.031mg
0.22mg
0%
Histidine
0.011mg
0.121mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
14%
84%
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
more
Water Water
+24.3%
Contains
more
Protein Protein
+513.5%
Contains
more
Fats Fats
+527.3%
Contains
more
Carbs Carbs
+73.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
13%
21%
66%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Contains
less
Sat. Fat Saturated fat
-93.3%
Contains
more
Mono. Fat Monounsaturated fat
+1136.2%
Contains
more
Poly. Fat Polyunsaturated fat
+278.1%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
4
49%
50%
Starch:
0.03 g
Sucrose:
0.11 g
Glucose:
4.88 g
Fructose:
4.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+175%
Contains
more
Glucose Glucose
+6871.4%
Contains
more
Fructose Fructose
+∞%
Contains
more
Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g