What are the main differences between bockwurst and pork loin? Bockwurst is richer in vitamin K, vitamin B12, manganese, and vitamin B3, yet pork loin is richer in vitamin B1, selenium, and vitamin B6. Pork loin's daily need coverage for vitamin B1 is 59% higher. Pork loin contains less sodium. Pork loin has a lower glycemic index than bockwurst. We used Bockwurst, pork, veal, raw and Pork, fresh, loin, whole, separable lean, and fat, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
4
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 117g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
5.4%
31%
30%
19%
47%
84%
6.5%
1.4%
181%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
3
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 117g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
7.5%
0.67%
4.2%
225%
57%
86%
43%
109%
66%
0%
0.75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.193mg
0.901mg
59%
Vitamin K
70.2µg
0µg
59%
Tryptophan
153mg
0.244mg
55%
Selenium
11.3µg
33.2µg
40%
Sodium
756mg
50mg
31%
Saturated fat
10.256g
4.36g
27%
Fats
25.87g
12.58g
20%
Monounsaturated fat
13.138g
5.61g
19%
Vitamin B12
0.86µg
0.53µg
14%
Protein
14.03g
19.74g
11%
Cholesterol
93mg
63mg
10%
Manganese
0.171mg
0.011mg
7%
Vitamin B6
0.378mg
0.472mg
7%
Polyunsaturated fat
2.328g
1.34g
7%
Vitamin B3
5.616mg
4.58mg
6%
Calories
301kcal
198kcal
5%
Iron
1.15mg
0.79mg
5%
Copper
0.1mg
0.056mg
5%
Fiber
1g
0g
4%
Phosphorus
169mg
197mg
4%
Folate
17µg
1µg
4%
Choline
46.4mg
69.7mg
4%
Vitamin C
3.2mg
0.6mg
3%
Vitamin D*
0 IU
21 IU
3%
Vitamin D
0µg
0.5µg
3%
Potassium
270mg
356mg
3%
Zinc
2.07mg
1.74mg
3%
Vitamin B5
0.891mg
0.723mg
3%
Calcium
41mg
18mg
2%
Carbs
2.95g
0g
1%
Magnesium
26mg
21mg
1%
Vitamin A
15µg
2µg
1%
Vitamin E
0.38mg
0.21mg
1%
Vitamin B2
0.233mg
0.248mg
1%
Protein per 100 calories
4.7g
10g
N/A
Calories per 10 g protein
215kcal
100kcal
N/A
Weight per 100 calories
33g
51g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.6
N/A
Net carbs
1.95g
0g
N/A
Sugar
1.33g
0g
N/A
Threonine
0.613mg
0.891mg
0%
Isoleucine
0.677mg
0.91mg
0%
Leucine
1.107mg
1.572mg
0%
Lysine
1.166mg
1.766mg
0%
Methionine
0.333mg
0.514mg
0%
Phenylalanine
0.556mg
0.785mg
0%
Valine
0.767mg
1.064mg
0%
Histidine
0.513mg
0.77mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
20%
13%
67%
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains
more
Fats Fats
+105.6%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+252.6%
Contains
more
Protein Protein
+40.7%
Contains
more
Water Water
+22.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
39%
50%
12%
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Contains
more
Mono. Fat Monounsaturated fat
+134.2%
Contains
more
Poly. Fat Polyunsaturated fat
+73.7%
Contains
less
Sat. Fat Saturated fat
-57.5%