A recap on the differences between bratwurst and veal Bratwurst has more vitamin B12 and vitamin B1; however, veal is higher in vitamin B3, vitamin B6, zinc, phosphorus, and vitamin B5. Bratwurst covers your daily vitamin B12 needs 58% more than veal. Veal contains 10 times less sodium than bratwurst. Bratwurst contains 848mg of sodium, while veal contains 83mg. The glycemic index of bratwurst is higher. Food varieties used in this article are Bratwurst, beef, and pork, smoked and Veal, ground, cooked, broiled .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
5.1%
30%
37%
34%
106%
93%
11%
4.6%
75%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
7
100 g
300 g
3 oz - 85g 1 unit, cooked (yield from 1 lb raw meat) - 299g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3%
18%
62%
151%
70%
90%
159%
3%
8.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.67µg
1.27µg
58%
Sodium
848mg
83mg
33%
Vitamin B3
3.11mg
8.03mg
31%
Fats
26.34g
7.56g
29%
Vitamin B1
0.38mg
0.07mg
26%
Protein
12.2g
24.38g
24%
Choline
95mg
17%
Vitamin B6
0.2mg
0.39mg
15%
Saturated fat
6.08g
3.04g
14%
Zinc
2.47mg
3.87mg
13%
Monounsaturated fat
8g
2.84g
13%
Phosphorus
130mg
217mg
12%
Vitamin B5
0.69mg
1.16mg
9%
Cholesterol
78mg
103mg
8%
Polyunsaturated fat
1.58g
0.55g
7%
Calories
297kcal
172kcal
6%
Vitamin B2
0.213mg
0.27mg
4%
Copper
0.08mg
0.103mg
3%
Magnesium
15mg
24mg
2%
Potassium
283mg
337mg
2%
Folate
4µg
11µg
2%
Carbs
2g
0g
1%
Calcium
7mg
17mg
1%
Vitamin E
0.15mg
1%
Selenium
14.1µg
13.7µg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
4.1g
14g
N/A
Calories per 10 g protein
243kcal
71kcal
N/A
Weight per 100 calories
34g
58g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.1
N/A
Net carbs
2g
0g
N/A
Iron
1mg
0.99mg
0%
Manganese
0.041mg
0.035mg
0%
Tryptophan
0.107mg
0.247mg
0%
Threonine
0.465mg
1.065mg
0%
Isoleucine
0.485mg
1.201mg
0%
Leucine
0.81mg
1.94mg
0%
Lysine
0.903mg
2.009mg
0%
Methionine
0.364mg
0.569mg
0%
Phenylalanine
0.405mg
0.984mg
0%
Valine
0.464mg
1.347mg
0%
Histidine
0.395mg
0.885mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
2
24%
8%
67%
Protein:
24.38 g
Fats:
7.56 g
Carbs:
0 g
Water:
66.76 g
Other:
1.3 g
Contains
more
Fats Fats
+248.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+116.2%
Contains
more
Protein Protein
+99.8%
Contains
more
Water Water
+17.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
1
47%
44%
9%
Saturated fat:
Sat. Fat
3.04 g
Monounsaturated fat:
Mono. Fat
2.84 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Contains
more
Mono. Fat Monounsaturated fat
+181.7%
Contains
more
Poly. Fat Polyunsaturated fat
+187.3%
Contains
less
Sat. Fat Saturated fat
-50%