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Braunschweiger vs. Pork bacon — In-Depth Nutrition Comparison

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The main differences between braunschweiger and pork bacon

  • Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, and choline; however, pork bacon has more protein and phosphorus.
  • Daily need coverage for vitamin B12 for braunschweiger is 789% higher.
  • Pork bacon has 384 times less vitamin A than braunschweiger. Braunschweiger has 4220µg of vitamin A, while pork bacon has 11µg.
  • Braunschweiger is lower in saturated fat.

Food types used in this article are Braunschweiger (a liver sausage), pork and Pork, cured, bacon, cooked, baked.

Infographic

Braunschweiger vs Pork bacon infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more IronIron +651.7%
Contains more CopperCopper +31.9%
Contains less SodiumSodium -55.4%
Contains more ManganeseManganese +604.5%
Contains more MagnesiumMagnesium +172.7%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +170.9%
Contains more ZincZinc +19.6%
Contains more PhosphorusPhosphorus +201.2%
~equal in Selenium ~59µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 18% 1407% 7% 62% 352% 157% 203% 76% 2511% 4% 33%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 3.7% 6.4% 87% 58% 199% 62% 71% 145% 0.25% 1.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +38263.6%
Contains more Vitamin B2Vitamin B2 +507.6%
Contains more Vitamin B5Vitamin B5 +227.2%
Contains more Vitamin B12Vitamin B12 +1631.9%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +2100%
Contains more Vitamin B1Vitamin B1 +39.8%
Contains more Vitamin B3Vitamin B3 +26.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.32mg
~equal in Vitamin B6 ~0.309mg

All nutrients comparison - raw data values

Nutrient Braunschweiger Pork bacon DV% diff.
Vitamin B12 20.09µg 1.16µg 789%
Vitamin A 4220µg 11µg 468%
Iron 11.2mg 1.49mg 121%
Vitamin B2 1.525mg 0.251mg 98%
Sodium 977mg 2193mg 53%
Phosphorus 168mg 506mg 48%
Vitamin B5 3.38mg 1.033mg 47%
Protein 14.5g 35.73g 42%
Choline 255.9mg 119.3mg 25%
Cholesterol 180mg 107mg 24%
Omega-6 (Linoleic acid) 4.088g 24%
Fats 28.5g 43.27g 23%
Saturated fat 9.307g 14.187g 22%
Monounsaturated fat 12.731g 19.065g 16%
Vitamin B3 8.368mg 10.623mg 14%
Omega-3 (ALA) 0.21g 13%
Calories 327kcal 548kcal 11%
Folate 44µg 2µg 11%
Polyunsaturated fat 3.193g 4.859g 11%
Potassium 199mg 539mg 10%
Vitamin B1 0.249mg 0.348mg 8%
Vitamin D* 48 IU 6%
Vitamin D 1.2µg 6%
Copper 0.24mg 0.182mg 6%
Manganese 0.155mg 0.022mg 6%
Magnesium 11mg 30mg 5%
Zinc 2.81mg 3.36mg 5%
Selenium 58µg 59µg 2%
Vitamin B6 0.33mg 0.309mg 2%
Carbs 3.1g 1.35g 1%
Vitamin K 1.6µg 0.1µg 1%
Protein per 100 calories 4.4g 6.5g N/A
Calories per 10 g protein 226kcal 153kcal N/A
Weight per 100 calories 31g 18g N/A
Unsaturated / Saturated Fat ratio 1.7 1.7 N/A
Net carbs 3.1g 1.35g N/A
Calcium 9mg 10mg 0%
Vitamin E 0.35mg 0.32mg 0%
Tryptophan 0.145mg 0.299mg 0%
Threonine 0.534mg 1.399mg 0%
Isoleucine 0.484mg 1.676mg 0%
Leucine 1.032mg 2.782mg 0%
Lysine 0.909mg 2.964mg 0%
Methionine 0.311mg 0.795mg 0%
Phenylalanine 0.553mg 1.417mg 0%
Valine 0.616mg 1.901mg 0%
Histidine 0.32mg 1.343mg 0%
Omega-6 (Eicosadienoic acid) 0.199g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more CarbsCarbs +129.6%
Contains more WaterWater +304.2%
Contains more ProteinProtein +146.4%
Contains more FatsFats +51.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -34.4%
Contains more Mono. FatMonounsaturated fat +49.8%
Contains more Poly. FatPolyunsaturated fat +52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.