Braunschweiger vs. T bone steak — In-Depth Nutrition Comparison
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Significant differences between braunschweiger and t bone steak
- Braunschweiger has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, selenium, and choline; however, t bone steak is richer in vitamin B6.
- Braunschweiger covers your daily vitamin B12 needs 758% more than t bone steak.
- T bone steak has 4220 times less vitamin A than braunschweiger. Braunschweiger has 4220µg of vitamin A, while t bone steak has 1µg.
- T bone steak contains less sodium.
Specific food types used in this comparison are Braunschweiger (a liver sausage), pork and Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more IronIron | +213.7% |
| Contains more CopperCopper | +203.8% |
| Contains more ManganeseManganese | +3775% |
| Contains more SeleniumSelenium | +90.8% |
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +111.1% |
| Contains more PotassiumPotassium | +40.7% |
| Contains more ZincZinc | +66.9% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains less SodiumSodium | -93% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +1100% |
| Contains more Vitamin AVitamin A | +421900% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B1Vitamin B1 | +336.8% |
| Contains more Vitamin B2Vitamin B2 | +464.8% |
| Contains more Vitamin B3Vitamin B3 | +33% |
| Contains more Vitamin B5Vitamin B5 | +1001% |
| Contains more Vitamin B12Vitamin B12 | +963% |
| Contains more FolateFolate | +528.6% |
| Contains more Vitamin B6Vitamin B6 | +129.7% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 20.09µg | 1.89µg | 758% |
| Vitamin A | 4220µg | 1µg | 469% |
| Vitamin B2 | 1.525mg | 0.27mg | 97% |
| Iron | 11.2mg | 3.57mg | 95% |
| Vitamin B5 | 3.38mg | 0.307mg | 61% |
| Selenium | 58µg | 30.4µg | 50% |
| Sodium | 977mg | 68mg | 40% |
| Choline | 255.9mg | 66.1mg | 35% |
| Cholesterol | 180mg | 81mg | 33% |
| Vitamin B6 | 0.33mg | 0.758mg | 33% |
| Fats | 28.5g | 11.05g | 27% |
| Protein | 14.5g | 27.48g | 26% |
| Saturated fat | 9.307g | 4.6g | 21% |
| Monounsaturated fat | 12.731g | 5.159g | 19% |
| Copper | 0.24mg | 0.079mg | 18% |
| Zinc | 2.81mg | 4.69mg | 17% |
| Polyunsaturated fat | 3.193g | 0.583g | 17% |
| Vitamin B1 | 0.249mg | 0.057mg | 16% |
| Vitamin B3 | 8.368mg | 6.292mg | 13% |
| Folate | 44µg | 7µg | 9% |
| Manganese | 0.155mg | 0.004mg | 7% |
| Calories | 327kcal | 217kcal | 6% |
| Vitamin D* | 48 IU | 3 IU | 6% |
| Vitamin D | 1.2µg | 0.1µg | 6% |
| Phosphorus | 168mg | 210mg | 6% |
| Magnesium | 11mg | 20mg | 2% |
| Potassium | 199mg | 280mg | 2% |
| Omega-6 (Linoleic acid) | 0.373g | 2% | |
| Carbs | 3.1g | 0g | 1% |
| Calcium | 9mg | 19mg | 1% |
| Vitamin E | 0.35mg | 0.14mg | 1% |
| Omega-3 (ALA) | 0.02g | 1% | |
| Protein per 100 calories | 4.4g | 13g | N/A |
| Calories per 10 g protein | 226kcal | 79kcal | N/A |
| Weight per 100 calories | 31g | 46g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 1.2 | N/A |
| Net carbs | 3.1g | 0g | N/A |
| Vitamin K | 1.6µg | 1.5µg | 0% |
| Trans fat | 0.595g | N/A | |
| Tryptophan | 0.145mg | 0.325mg | 0% |
| Threonine | 0.534mg | 1.349mg | 0% |
| Isoleucine | 0.484mg | 1.343mg | 0% |
| Leucine | 1.032mg | 2.46mg | 0% |
| Lysine | 0.909mg | 2.74mg | 0% |
| Methionine | 0.311mg | 0.762mg | 0% |
| Phenylalanine | 0.553mg | 1.143mg | 0% |
| Valine | 0.616mg | 1.421mg | 0% |
| Histidine | 0.32mg | 1.05mg | 0% |
| Omega-3 (EPA) | 0g | 0.002g | N/A |
| Omega-3 (DPA) | 0g | 0.013g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.019g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
27.48 g
Fats:
11.05 g
Carbs:
0 g
Water:
60.6 g
Other:
0.87 g
| Contains more FatsFats | +157.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +89.5% |
| Contains more WaterWater | +19.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
4.6 g
Monounsaturated fat:
Mono. Fat
5.159 g
Polyunsaturated fat:
Poly. Fat
0.583 g
| Contains more Mono. FatMonounsaturated fat | +146.8% |
| Contains more Poly. FatPolyunsaturated fat | +447.7% |
| Contains less Sat. FatSaturated fat | -50.6% |






