What are the main differences between rapini and beetroot? Rapini is richer in vitamin K, vitamin A, vitamin C, iron, vitamin B1, vitamin E, calcium, vitamin B6, and vitamin B2, yet beetroot is richer in folate. Rapini's daily need coverage for vitamin K is 187% higher. Rapini has 79 times more vitamin A than beetroot. Rapini has 2622 IU of vitamin A, while beetroot has 33 IU. Rapini has a lower glycemic index than beetroot. We used Broccoli raab, raw and Beets, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
2
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
29%
30%
25%
9.5%
17%
10%
43%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
1
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
0.67%
0.8%
7.8%
9.2%
6.3%
9.3%
15%
0%
0.5%
82%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
0.2µg
187%
Vitamin C
20.2mg
4.9mg
17%
Iron
2.14mg
0.8mg
17%
Vitamin A
131µg
2µg
14%
Vitamin E
1.62mg
0.04mg
11%
Vitamin B1
0.162mg
0.031mg
11%
Calcium
108mg
16mg
9%
Vitamin B6
0.171mg
0.067mg
8%
Vitamin B2
0.129mg
0.04mg
7%
Folate
83µg
109µg
7%
Vitamin B3
1.221mg
0.334mg
6%
Phosphorus
73mg
40mg
5%
Potassium
196mg
325mg
4%
Copper
0.042mg
0.075mg
4%
Zinc
0.77mg
0.35mg
4%
Protein
3.17g
1.61g
3%
Manganese
0.395mg
0.329mg
3%
Vitamin B5
0.322mg
0.155mg
3%
Carbs
2.85g
9.56g
2%
Sodium
33mg
78mg
2%
Choline
18.3mg
6mg
2%
Calories
22kcal
43kcal
1%
Selenium
1µg
0.7µg
1%
Protein per 100 calories
14g
3.7g
N/A
Calories per 10 g protein
69kcal
267kcal
N/A
Weight per 100 calories
455g
233g
N/A
Fats
0.49g
0.17g
0%
Net carbs
0.15g
6.76g
N/A
Magnesium
22mg
23mg
0%
Sugar
0.38g
6.76g
N/A
Fiber
2.7g
2.8g
0%
Saturated fat
0.05g
0.027g
0%
Monounsaturated fat
0.026g
0.032g
0%
Polyunsaturated fat
0.13g
0.06g
0%
Tryptophan
0.043mg
0.019mg
0%
Threonine
0.106mg
0.047mg
0%
Isoleucine
0.104mg
0.048mg
0%
Leucine
0.17mg
0.068mg
0%
Lysine
0.198mg
0.058mg
0%
Methionine
0.048mg
0.018mg
0%
Phenylalanine
0.128mg
0.046mg
0%
Valine
0.153mg
0.056mg
0%
Histidine
0.066mg
0.021mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
2
10%
88%
Protein:
1.61 g
Fats:
0.17 g
Carbs:
9.56 g
Water:
87.58 g
Other:
1.08 g
Contains
more
Protein Protein
+96.9%
Contains
more
Fats Fats
+188.2%
Contains
more
Carbs Carbs
+235.4%
Contains
more
Other Other
+14.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
23%
27%
50%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.06 g
Contains
more
Poly. Fat Polyunsaturated fat
+116.7%
Contains
less
Sat. Fat Saturated fat
-46%
Contains
more
Mono. Fat Monounsaturated fat
+23.1%