Important differences between rapini and brie Rapini has more vitamin K, vitamin A, vitamin C, and iron; however, brie has more vitamin B12, vitamin B2, and selenium. Rapini's daily need coverage for vitamin K is 185% more. Rapini is lower in sodium. Rapini has a higher glycemic index than brie. The food varieties used in the comparison are Broccoli raab, raw and Cheese, brie .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
32%
17%
80%
14%
21%
31%
4.3%
52%
5.5%
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 stalk - 19g 1 cup chopped - 40g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
67%
0%
44%
32%
41%
30%
23%
19%
39%
0%
560%
62%
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
224µg
2.3µg
185%
Saturated fat
0.05g
17.41g
79%
Vitamin B12
0µg
1.65µg
69%
Fats
0.49g
27.68g
42%
Protein
3.17g
20.75g
35%
Cholesterol
0mg
100mg
33%
Vitamin B2
0.129mg
0.52mg
30%
Sodium
33mg
629mg
26%
Selenium
1µg
14.5µg
25%
Vitamin C
20.2mg
0mg
22%
Iron
2.14mg
0.5mg
21%
Monounsaturated fat
0.026g
8.013g
20%
Calories
22kcal
334kcal
16%
Phosphorus
73mg
188mg
16%
Manganese
0.395mg
0.034mg
16%
Zinc
0.77mg
2.38mg
15%
Fiber
2.7g
0g
11%
Vitamin E
1.62mg
0.24mg
9%
Calcium
108mg
184mg
8%
Vitamin B1
0.162mg
0.07mg
8%
Vitamin B5
0.322mg
0.69mg
7%
Vitamin A
131µg
174µg
5%
Vitamin B3
1.221mg
0.38mg
5%
Vitamin B6
0.171mg
0.235mg
5%
Folate
83µg
65µg
5%
Polyunsaturated fat
0.13g
0.826g
5%
Vitamin D*
0 IU
20 IU
3%
Vitamin D
0µg
0.5µg
3%
Copper
0.042mg
0.019mg
3%
Carbs
2.85g
0.45g
1%
Potassium
196mg
152mg
1%
Choline
18.3mg
15.4mg
1%
Protein per 100 calories
14g
6.2g
N/A
Calories per 10 g protein
69kcal
161kcal
N/A
Weight per 100 calories
455g
30g
N/A
Unsaturated / Saturated Fat ratio
3.1
0.51
N/A
Net carbs
0.15g
0.45g
N/A
Magnesium
22mg
20mg
0%
Sugar
0.38g
0.45g
N/A
Tryptophan
0.043mg
0.322mg
0%
Threonine
0.106mg
0.751mg
0%
Isoleucine
0.104mg
1.015mg
0%
Leucine
0.17mg
1.929mg
0%
Lysine
0.198mg
1.851mg
0%
Methionine
0.048mg
0.592mg
0%
Phenylalanine
0.128mg
1.158mg
0%
Valine
0.153mg
1.34mg
0%
Histidine
0.066mg
0.716mg
0%
Fructose
0.17g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
3%
93%
Protein:
3.17 g
Fats:
0.49 g
Carbs:
2.85 g
Water:
92.55 g
Other:
0.94 g
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
Contains
more
Carbs Carbs
+533.3%
Contains
more
Water Water
+91.1%
Contains
more
Protein Protein
+554.6%
Contains
more
Fats Fats
+5549%
Contains
more
Other Other
+187.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.026 g
Polyunsaturated fat:
Poly. Fat
0.13 g
2
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
Contains
less
Sat. Fat Saturated fat
-99.7%
Contains
more
Mono. Fat Monounsaturated fat
+30719.2%
Contains
more
Poly. Fat Polyunsaturated fat
+535.4%